Lido Degli Artisti menu overview in amalfi italy beach club restaurant dining experience seaside fresh seafood italian specialties delicious enticing cuisine dishes selection
Nestled along the stunning Amalfi Coast, Lido Degli Artisti offers a culinary journey that perfectly complements its breathtaking seaside setting. This beach club and restaurant is famed for its fresh seafood and authentic Italian flavors, creating a memorable dining experience for visitors seeking quality and local charm.
starters
Begin your meal with vibrant and fresh starters that showcase the best of the sea and garden. The Octopus Salad is a standout choice, combining tender octopus with cherry tomatoes, olives, capers, lemon, and olive oil for a refreshing and tangy appetizer. For those craving a fusion twist, the Poke di Mare features tuna, salmon, sea bass, avocado, cucumber, seaweed, and soy sauce, offering a flavorful and modern introduction. Alternatively, the Poke di Terra caters to land lovers with chicken breast, avocado, cucumber, cherry tomatoes, lettuce, and a savory soy sauce dressing. Don't miss the Fried Fish, prepared with fresh fish lightly coated in flour and fried to a crisp golden perfection.
mains
The main courses celebrate Amalfi's coastal heritage with an array of seafood-centric dishes crafted from the freshest local ingredients. Indulge in Grilled Squid with Eggplants, where tender squid meets smoky eggplants infused with olive oil, garlic, and parsley. The Scialatielli al Frutti Di Mare features housemade scialatielli pasta tossed with a medley of mixed seafood in a rich tomato sauce seasoned with garlic and parsley. For pasta lovers, Spaghetti alle Vongole offers a classic preparation of spaghetti with plump clams, garlic, olive oil, and fresh parsley. The Grilled Fish of the Day is a must-try, highlighting the catch of the moment enhanced by olive oil, lemon, and aromatic herbs. Rich and comforting, the Seafood Risotto combines Arborio rice with mixed seafood in a flavorful tomato sauce with garlic and parsley.
desserts
End your meal on a sweet note with classic Italian desserts that perfectly balance richness and refreshment. The Tiramisu showcases layers of ladyfingers soaked in coffee with mascarpone cheese, eggs, sugar, and a dusting of cocoa powder, delivering a creamy and indulgent finale. For a lighter option, the Lemon Sorbet refreshes the palate with zesty lemon juice, sugar, and water—ideal after savoring the rich seafood dishes.
drinks and specials
While the menu highlights fresh food offerings, guests can also expect a carefully curated selection of drinks to complement their meal, including local wines, refreshing cocktails, and soft beverages. The beach club often features specials celebrating seasonal ingredients and local traditions, enhancing the dining experience with unique dishes and delightful surprises.
- Starters Octopus Salad, Poke di Mare, Poke di Terra, Fried Fish
- Mains Grilled Squid with Eggplants, Scialatielli al Frutti Di Mare, Spaghetti alle Vongole, Grilled Fish of the Day, Seafood Risotto
- Desserts Tiramisu, Lemon Sorbet
