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Naples

Urubamba is praised for its exceptional service, unique fusion cuisine, and elegant ambiance. Guests appreciate the hospitable staff and the blend of Peruvian and Japanese flavors.

Ontdek de betoverende wereld van Urubamba in Napels

Urubamba in Napels is een culinaire parel die bezoekers betovert met zijn unieke fusion van Peruaanse en Japanse smaken. Het restaurant staat bekend om zijn verfijnde ambiance, uitstekende service en innovatieve menu dat zowel de fijnproevers als de avontuurlijke eters aanspreekt. Hier ervaar je een smakelijke reis die je meeneemt langs de rijke culturen van Peru en Japan, allemaal in het hart van Italië.

Een chef-kok, Keisuke Aramaki, die bekend staat om zijn innovatieve benadering van Nikkei-keuken.

Een betaalbaar menu met een gemiddelde prijs van ongeveer 80 euro per persoon.

De gemiddelde prijs ligt rond de 80 euro per persoon.

Ja, het restaurant biedt vegetarische gerechten aan.

Ja, ook glutenvrije opties worden aangeboden.

Ontdek de unieke culinaire ervaring bij Urubamba, waar de combinatie van innovatieve Nikkei-gerechten en een elegante sfeer zorgen voor een onvergetelijk diner in Napels. Of je nu een liefhebber bent van Japanse sushi, Peruaanse ceviche, of een spannende fusion van beide, dit restaurant weet te verrassen. Reserveer op tijd en geniet van een bijzondere eetervaring die je niet snel zult vergeten.

Europe

Italy

Ontdek de culinaire parel van Napels bij Urubamba

Gelegen in het hart van Napels, Italië, biedt Urubamba een unieke eetervaring die de rijke smaken en aroma's van de Italiaanse keuken combineert met een moderne twist. Deze charmante restaurant is niet zomaar een eetgelegenheid; het is een culinaire reis die je meeneemt door de authentieke smaken van Napels, bereid met passie en vakmanschap.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuME92cVRnEAE&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuME92cVRnEAE

The vibes were immaculate. Service was prompt, attentive, and warm. We got the pisco lobster, salmon, and several desserts. The lobster and mango dessert are both MUSTS. The best part other than the food and owner stopping by our table was getting a llama for my birthday. They really made it a special evening for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbFB6aThBRRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbFB6aThBRRAB

The owner was really nice! Perfect service! The food was on point. And the place is very warm and beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwakw3ZlBBEAE&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwakw3ZlBBEAE

Good service, finally! after repeated bad experiences in Napoli, this feels nice. The atmosphere really can please anyone: friends, families, couples...

The Urubamba mix of rolls (26, 24 or 32) is a great way of getting surprised while eating exotic makis:
The avocado salmon roll with the foie gras on top was amazing since the foie gras was too subtle to overwhelm the nice salmon taste. Unfortunately the rest of the makis were so balanced that they eventually did not stand out. We could neither truly enjoy the amazing quality of the fish nor the surprising elements that fusionned with it, as they both blended so well together at an equal level. Don't get me wrong, it was still great, but no amazing flavour came out of it as it would for a full-on traditional maki with good quality fish or with a full-on exotic maki with 100% peruvian ingredients.
The maki with truffles could have stood out but this particular truffle was a bit weak in taste.

When it comes to the starters, the lollipop shrimps were surprising, the black Angus buns nice as well and could have been perfect if the buns were a little less dry.

For the drinks, pisco sour is a go-to!

Thank you for this nice moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlX182THVBRRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlX182THVBRRAB

This restaurant was an amazing experience from start to finish! We ordered a meal from each section of the menu starting with tacos urubamba, anticucho and the shrimp lollipops. Each dish had such unique flavours that paired so well together. The picanha was cooked perfectly and the textures were just incredible.

We got the tiradito capesante which had a strong tang to it which I usually don’t enjoy but overall a great dish.

We also got the Ricoto Maki and the Soba De Tigre. The maki was like a very fancy spicy salmon roll and delicious! The soba de Tigre with the black truffle was very creamy and rich in flavour.

For dessert we got the Kataifi Urubamba and I think this is the best dessert I’ve ever had in my life. Between the crunchy texture of the cannoli kataifi, the creamy coffee filling and the chocolate sauce with ice cream, it was just incredible to the palate.

Because this is a Michelin Star restaurant I understood that it would be pricey and dishes would be small. I knew I was paying for exceptional service and an adventure with the dishes I ordered and that’s exactly what I got. I don’t think I could get a similar meal anywhere else and I am so happy I came here. This is very affordable compared to other Michelin Star restaurants but do agree that compared to Naples restaurants as a whole, it can be pricey. If you want a delicious one-of-a-kind meal, warm ambience and exceptional staff/service, Urubamba is a great choice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0b05QdTJ3RRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0b05QdTJ3RRAB

This is a high end restaurant with fancy food. They had a special summer menu. There were a bunch of cocktails with pisco. We had the Last Captain and the Kiki punch. Both were good. Didn't eat any entré but had 3 main course dishes between the 2 of us because the Portions were slightly small. The traditional beef Peruvian plate was nice.

Urubamba Restaurant in Napels – Authentieke Peruaanse Keuken

Urubamba is the first Nikkei restaurant in Southern Italy, offering a fusion of Peruvian and Japanese cuisines.

De rijke geschiedenis van Urubamba in Napels, Italië.

De geschiedenis van Urubamba, de eerste Nikkei-restaurant in Zuid-Italië, is een boeiend verhaal van culturele fusie en innovatie. Het restaurant, gelegen in Napels, combineert op unieke wijze de culinaire tradities van Peru en Japan, en biedt daarmee een unieke gastronomische ervaring.

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Naples, Urubamba is a delightful blend of traditional Neapolitan flavors and eclectic gastronomic innovations. This charming restaurant offers a warm ambiance and a menu featuring fresh, local ingredients, including succulent seafood and handmade pasta. Enjoy authentic Neapolitan pizzas and a fine selection of wines in a cozy setting that embodies Italian hospitality.

Urubamba

A fusion of Peruvian and Japanese cuisines offering a unique dining experience.

Ceviche classica

Tiradito mezclado

Tacos Urubamba

Causa Nikkei

Maki Waranashi

Ronda mixto

Pasion de cacao

Caricia de mango

Urubamba Nikkei Restaurant Menu

Ontdek het menu van Urubamba Nikkei Restaurant in Napels'}]},{

Een unieke fusie van Peruaanse en Japanse keukens die je smaakpapillen zal verrassen.

Ontdek de authentieke smaak van Italië bij Urubamba in Napels! Geniet van heerlijke gerechten en een warme sfeer. Plan je culinaire avontuur nu!

Urubamba - Authentieke Neapolitanse keuken in Napoli

Metropolitan City of Naples

An elegant bar offering a variety of cocktails and lounge seating.

Cocktail and lounge bar

A dining experience combining Peruvian and Japanese cuisines.

Fusion restaurant

An outdoor terrace with panoramic views of Via Gaetano Filangieri.

Rooftop dining

Ontdek de unieke ervaring bij Urubamba in Naples

Experience the Unique Fusion of Japanese and Peruvian Flavors at Urubamba in Naples Italy.

Nestled in the heart of Naples on Via Gaetano Filangieri, Urubamba stands out as an extraordinary culinary destination that masterfully combines the delicate artistry of Japanese cuisine with vibrant Peruvian flavors. This fusion creates an innovative menu that delights the palate with unexpected yet harmonious tastes, making it a must-visit for foodies and adventurous diners alike.

At Urubamba, each dish is crafted with high-quality ingredients that enhance the bold and complex flavors the restaurant is known for. The attentive and friendly service creates a warm and elegant atmosphere, perfect for romantic dinners or special occasions. Signature dishes like the pisco lobster and mango dessert have been praised as unforgettable culinary highlights, showcasing the chef’s creativity and mastery.

Immaculate vibes and prompt, warm service

, with must-try dishes like the lobster and mango dessert.

Perfectly cooked dishes with unique flavor combinations

, such as the delicate avocado salmon roll with foie gras.

, enhanced by excellent staff and service that make each visit special.

While Urubamba offers a remarkable dining experience, there are a few aspects to keep in mind. The price point is higher than many local Naples restaurants, reflecting its Michelin-level quality and innovative cuisine. Some dishes might feel a bit heavy or salty for those with more delicate palates. Also, the restaurant is closed on Mondays and operates with limited hours, which requires some planning to fit your visit in.

Another unique element is the digital-only menu, which may be unfamiliar or inconvenient for some guests who prefer traditional menus. However, this modern approach allows for easy updates and interactive dish descriptions, enhancing the ordering experience for tech-savvy diners.

Urubamba in Naples offers a distinctive dining journey that perfectly blends Japanese precision and Peruvian zest. Ideal for those looking for an innovative culinary adventure paired with attentive service and an elegant vibe. While the experience comes with a premium price and some minor inconveniences, the high-quality ingredients and creative menus make it worthwhile for food lovers seeking something truly exceptional.

Campania

Experience the first Nikkei restaurant in Naples, offering a unique fusion of Peruvian and Japanese flavors with panoramic rooftop views. Book now!

Urubamba Naples - Authentic Nikkei Cuisine & Rooftop Dining

Discover Urubamba in Naples for exceptional fusion cuisine, elegant ambiance, and spectacular rooftop views. Reserve your table today!

Urubamba Naples - Explore Top Fusion Dining & Fine Service

Enjoy an innovative blend of Peruvian and Japanese dishes at Urubamba with stunning city views in Naples. Experience culinary excellence now!

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