[Section Heading]
Situated in the heart of Borgonovo Val Tidone, Novo Osteria invites you on a culinary journey where innovative dishes beautifully merge tradition with modern flair. Their menu degustazione showcases a masterful balance of flavors, textures, and aromas that promise an unforgettable dining experience.
Starters and appetizers
Although the featured menu focuses mainly on mains and desserts, diners can expect a warm welcome with dishes that highlight the freshest seasonal and local ingredients, expertly prepared to awaken your palate for the exquisite courses ahead.
Mains
Novo Osteria’s main courses are a true ode to Italian creativity and regional flavors. Delight in the Gnocchi allo zabaione salato — pillowy gnocchi bathed in a delicate savory zabaglione sauce, enriched with earthy porcini mushrooms, nutty topinambur, and sweet bursts of raisin. The Farfalle with black truffle, crab, and canestrelli showcases al dente pasta adorned with luxurious truffle and fresh seafood, creating a refined yet comforting plate. For lovers of creamy textures, the Risotto with caramelized onion and caprino cheese offers a luscious and velvety experience highlighting the rich Carnaroli rice and tangy goat cheese. Seafood lovers will savor the Nasello with prawns, artichokes, and parsley , a beautifully balanced dish where fresh fish meets vibrant vegetables and herbs. The adventurous can indulge in Chianina beef with dates and sea urchin , where rich meat flavors are contrasted with sweet and briny notes for a truly unique experience.
Desserts
Conclude your meal with imaginative desserts that blend refreshing citrus and decadent textures. The Citrus salad with mandarin granita, coconut foam, crumbled meringue, and dehydrated raspberry offers a refreshing palate cleanser with layers of vibrant flavor and texture. The comforting Chestnut with pears and vermouth is a warm, autumnal delight while the Profiterole with red fruits and apple delivers a classic French pastry enhanced by fruity brightness and sweet crispness.
Drinks and specials
Novo Osteria complements their dishes with an extensive selection of local wines and craft beers, perfect for pairing with any course. Guests can also enjoy aromatic coffees to round off their meal or take advantage of the expertly curated specials that celebrate seasonal ingredients and culinary creativity.
Experience note
Every dish at Novo Osteria is crafted with precision and passion, making it a must-visit destination for those seeking authentic Italian flavors blended with contemporary innovation amidst the charming setting of Emilia-Romagna.
- Signature mains : Gnocchi allo zabaione salato, Farfalle with black truffle, Risotto with caprino cheese, Nasello with prawns, Chianina with dates and sea urchin.
- Dessert highlights : Citrus salad with mandarin granita, Chestnut with pears and vermouth, Profiterole with red fruits and apple.
