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Agazzano

Patrons frequently praise the restaurant for its authentic Piacenza cuisine, warm hospitality, and charming rural setting. Signature dishes like Pisarei e faso and Tortelli alle erbette e ricotta al sugo di porcini are particularly highlighted. The almond tart with zabaione is also a standout dessert. The family-run establishment, now in its third generation since 1939, offers a genuine taste of local traditions.

Ontdek de charme van Antica Trattoria Giovanelli

Welkom bij Antica Trattoria Giovanelli, een authentiek familierestaurant in het schilderachtige Agazzano, Italië, dat sinds 1939 de lokale tradities en smaken koestert. Dit charmante etablissement, dat in zijn derde generatie draait, biedt een ware culinaire reis door de regio Piacenza met een warme en gastvrije sfeer.

culinaire hoogstandjes en lokale specialiteiten

De keuken van Antica Trattoria Giovanelli staat bekend om haar authentieke Piacenza-gerechten die met liefde en vakmanschap worden bereid. Specialiteiten zoals Pisarei e faso, een rustiek gerecht met pasta en bonen, en Tortelli alle erbette e ricotta met een rijke paddenstoelsaus maken deze plek een paradijs voor fijnproevers.

Gelegen in het rustige Agazzano, ademt deze familierestaurant een intieme landelijke sfeer die perfect is voor een ontspannen lunch of diner met familie en vrienden. De rustieke inrichting, gecombineerd met de warme Italiaanse gastvrijheid, maakt elke maaltijd hier bijzonder.

Europe

Italy

Ontdek de charme van Antica Trattoria Giovanelli dal 1939 in Agazzano

Gevestigd in het pittoreske Agazzano, biedt de Antica Trattoria Giovanelli een authentieke Italiaanse eetervaring die teruggaat tot 1939. Deze familiekroeg straalt een warme, uitnodigende sfeer uit, waar geschiedenis en gastronomie samenkomen. Het restaurant is een ware parel voor fijnproevers die op zoek zijn naar traditionele Italiaanse gerechten met een moderne twist, bereid met lokale ingrediënten en een passie die generaties lang is doorgegeven.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB&d=17924085&t=1

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I’d heard of this restaurant (which has been going since 1937) many years ago from a colleague who used to visit Piacenza on a regular basis and loved eating there.  When I came to live in Italy three years ago I was particularly happy to be taken there for the first time and even happier to return a couple of days ago.

Naturally, a good restaurant should serve good food and deliver good service (to say the least) but a really good restaurant adds a secret ingredient to that mix – a sense of well-being and contentment that comes from eating good food in a comfortable and convivial setting.  Giovanelli delivers this in spades!  As well as the food, about which more in a moment, it was wonderful to chat amiably with the family about mutual friends and English regional accents and to discuss, in immense detail, not only what food we wanted to order but how we wanted it served.  That doesn’t happen very often in fine-dining establishments!

And so to the food.  First and foremost this a restuarant which serves local specialities, that is, dishes that are traditional in the Piacenza area of Emilia Romagna.

We were three people for lunch and decided to share the antipasto and pasta courses and choose our own mains.  The anti-pasto was a generous plate of cured meats (salumi) with a few sweet pickled onions and cold frittata.  This selection was delicious, consisting of pancetta, coppa, salami and 36 month old culaccia. The healthy-food facists might condemn all of this stuff as ‘processed food’ and therefore evil but for me it’s processed, not only with salt but with love and dedication and is heavenly!  In this case its all matured in the cellars of the restaurant and much of it made following the recipes handed down from grand parents.

We ordered two pasta dishes to share among the three of us.  Piserei e faso, are little dumplings (tiny gnocchi, the size of peas) made with flour and bread crumbs, served with a sauce of white beans and tomato.  It is a typical dish of Emilia Romagna and was soft, comforting and warming on a cold day.  Secondly and beyond description in its loveliness, was Toretelli di erbette e ricotta al sugo di porcini.  Now the porcini season is all but finished and for that reason I hesitated for a moment before ordering it.  In fact the porcini used had been dried, a way of preserving these rich tasting mushrooms that preserves their deep, complex and meaty flavour.  The top chefs of the world try, and sometimes succeed, in producing an element on a dish which they might call a foam or an air, that delivers an intense flavour and then almost as quickly vanishes in the mouth.  In this case the tortelli, stuffed with fresh ricotta and herbs were so soft and thin that when you put them in the mouth there was the briefest sensation of a bubble bursting, followed by an intense flavour rush  and the after taste of that slowly braised porcini  mushroom ragu.  Wow! Amazing!

Next up was one of my favourite birds, Faraona al Forno (roasted Guinea Fowl).  I love them so much because they remind me of the taste of chicken when I was a boy – not the bland taste of today’s intensively farmed varieties but something with flavour! In the finest traditions of the Italian kitchens the meat dish was just that, meat, nothing else.  We opted, in discussion with the waiter, to add a sauce of sweet peppers and Mostarda di Cremona, a northern Italian accompaniment to meat or cheese, made from large chunks of candied fruit in a mustard flavoured syrup.  It’s something I’m coming to appreciate the value of more and more as these Italian years roll by but despite its popularity I generally prefer the English style chutneys and other tracklements.  In this case though, the mostarda, made by  Ditta Augusto Fieschi which has been in operation since 1867, was very good.  The guinea fowl itself was perfectly cooked with a crispy brown skin and moist white flesh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB

We had a wonderful Sunday lunch with family at this restaurant. Lots of choices of traditional dishes of the region. Excellent and friendly service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE

Awesome home cooked food. If you're in Piacenza you must try this restaurant. The tortelli are too die for as it's the Salame Cotto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB

Atmosphere, service, and quality high standard. Not a place to eat every day but worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB

Ontdek Traditioneel Italiaans Dineren bij Antica Trattoria Giovanelli, Agazzano

Established in 1939, Antica Trattoria Giovanelli has been a family-run establishment for three generations, offering traditional Piacenza cuisine in a rural setting.

De rijke geschiedenis van Antica Trattoria Giovanelli in Agazzano, Italië.

Antica Trattoria Giovanelli, gelegen in het pittoreske Agazzano in Italië, heeft een fascinerende geschiedenis die teruggaat tot 1939. Deze familiegerunde eetgelegenheid biedt al drie generaties lang een authentieke smaak van de traditionele Piacenzaanse keuken.

Een rijke geschiedenis van familie en traditie.

Sinds de oprichting in 1939 door de familie Giovanelli is de trattoria een symbool van familietrouw en culinaire traditie. In 1980 nam de tweede generatie de leiding over, waardoor de continuïteit en de toewijding aan de authentieke Italiaanse smaken werden voortgezet. In 2010 begon de derde generatie aan haar avontuur, klaar om de rijke erfenis voort te zetten en nieuwe smaken en ervaringen te bieden aan bezoekers.

Een tijdlijn van een eeuwenoude traditie.

1939: Restaurant opgericht door de familie Giovanelli, markeert het begin van een culinair verhaal dat generaties overstijgt.

1980: De tweede generatie neemt de leiding over en versterkt de reputatie als een centrum van authentieke Italiaanse keuken.

2010: De derde generatie treedt aan, klaar om de traditie voort te zetten en de trattoria te transformeren in een moderne doch authentieke eetervaring.

Dine In

Takeout

Outdoor Seating

Parking

Antica Trattoria Giovanelli, a beloved establishment since 1939, offers an authentic slice of Italian heritage in Sarturano. Known for its hearty Emilia-Romagna dishes, the trattoria features freshly handmade pasta and rich ragù, all served in a warm, rustic atmosphere.

Antica Trattoria Giovanelli dal 1939

Experience authentic dishes from the Piacenza region, crafted with locally sourced ingredients and traditional recipes.

Pisarei e faso

Tortelli alle erbette e ricotta al sugo di porcini

Anolini in brodo

Faraona al forno con salsa ai peperoni

Torta di mandorle con zabaione

Traditional Piacenza Cuisine

Traditionele Piacenza-keuken bij Antica Trattoria Giovanelli dal 1939.

Ontdek de rijke tradities van de Piacenza-keuken met ons zorgvuldig samengestelde menu, vol authentieke Italiaanse smaken en lokale ingrediënten. Elke gang is een eerbetoon aan de eeuwenoude recepten die de regio kenmerken.

Klassieke Antipasti en lokale specialiteiten

Pisarei e faso: Kleine bonenknolletjes met tomatensaus

Tortelli met kruiden en ricotta in een paddestoelensaus

Anolini in broth: Pasta gevuld met vlees in een smaakvolle bouillon

Torta di mandorle con zabaione: Een heerlijke amandeltaart geserveerd met zachte Zabaione saus

Ontdek de authentieke sfeer van Antica Trattoria Giovanelli in Sarturano, Emilia-Romagna. Geniet van warme Italiaanse gastvrijheid en heerlijke lokaal gerechten. Reserveer nu!

Dine at Antica Trattoria in Sarturano, Italy

Agazzano Municipality

Enjoy meals in a charming outdoor terrace during warmer months.

Outdoor seating

Order your favorite dishes to enjoy at home.

Takeaway

Have our traditional meals delivered to your doorstep.

Delivery

Antica Trattoria Giovanelli dal 1939 in Sarturano, Italy: A Culinary Gem of Emilia-Romagna Traditions.

Nestled in the heart of Sarturano within Emilia-Romagna's picturesque Piacenza province, Antica Trattoria Giovanelli dal 1939 offers an authentic dive into the rich flavors of traditional Piacenza cuisine. Established in 1939, this family-run trattoria is renowned for its warm atmosphere where locals and visitors alike can savor classic regional dishes made from cherished recipes handed down through generations. Whether you are a foodie exploring Italian gastronomy or a traveler seeking genuine local experiences, Giovanelli promises a culinary journey steeped in history and heartfelt hospitality.

Savor Traditional Piacenza Specialties with Every Bite

At Giovanelli, the menu celebrates the culinary heritage of Piacenza featuring timeless dishes such as tortelli, anolini, and the beloved pisarei e fasò — tiny gnocchi-like dumplings served in a comforting white bean and tomato sauce. These dishes stand out for their authenticity and deep flavors, crafted with care and respect for traditional techniques. Guests rave about the house-cured salumi selection, including pancetta, coppa, and an aged culaccia matured in the restaurant's cellars, delivering a heavenly taste that elevates antipasti to an art form.

Exceptional Dining Experience with Family-Style Warmth

Beyond the exquisite food, what truly sets Giovanelli apart is its convivial setting and attentive service. Diners can engage in detailed discussions with the family owners about menu choices and serving styles, creating an intimate and welcoming atmosphere rarely found in fine dining. The trattoria is also family-friendly and perfect for group gatherings, making it a great spot for memorable Sunday lunches or special occasions.

Amenities and Offerings to Enhance Your Visit

Enjoy authentic local specialties prepared with passion using traditional recipes, including tortelli, anolini, and pisarei e fasò.

Dine under the open sky during warmer months in a charming outdoor seating area that enhances your gastronomic experience.

Takeaway options let you enjoy the trattoria's hearty traditional dishes in the comfort of your own home.

Convenient free parking facilities make visiting hassle-free whether you come by car or on a group outing.

is a must-visit for anyone craving a deep dive into Emilia-Romagna’s traditional flavors served with genuine Italian hospitality. From its celebrated cured meats to its delicately stuffed tortelli and cozy outdoor seating, this trattoria embodies the spirit of Piacenza’s culinary heritage.

Antica Trattoria Giovanelli dal 1939: een authentieke smaak van Piacenza in Agazzano.

Gevestigd in het schilderachtige Agazzano, biedt de Antica Trattoria Giovanelli een warme en familiale sfeer die al sinds 1939 gasten verwelkomt. Deze familierestaurant is beroemd om zijn authentieke Piacenza keuken, met huisgemaakte pasta's en een beroemde amandel taart met zabaione die een echte traktatie is voor de smaakpapillen.

Hoewel de restaurantervaring charmant is, zijn er enkele beperkingen die bezoekers in overweging moeten nemen. De beperkte openingstijden kunnen het plannen van een bezoek bemoeilijken, en het ontbreken van online reserveringen en een digitaal menu maken het proces wat minder flexibel, vooral voor toeristen die vooraf willen plannen.

Authentieke Piacenza keuken met huisgemaakte pasta's en specialiteiten zoals de amandel taart.

Warme en familiale sfeer met een charmante landelijke setting.

Beperkte openingstijden en geen online reserveringen kunnen logistieke uitdagingen vormen voor bezoekers.

Emilia-Romagna

Experience traditional Piacenza dishes at Antica Trattoria Giovanelli, a family-run restaurant in Sarturano offering homemade pastas, local specialties, and warm hospitality.

Authentic Piacenza Cuisine at Antica Trattoria Giovanelli, Italy

Savor regional Italian flavors at Antica Trattoria Giovanelli, a historic restaurant serving authentic dishes from Emilia-Romagna in Sarturano, Piacenza.

Discover Regional Flavors at Antica Trattoria Giovanelli, Italy

Enjoy a memorable meal at Antica Trattoria Giovanelli, offering classic dishes like tortelli, porcini pasta, and roasted guinea fowl in the scenic Sarturano setting.

Traditionele Piacenza-keuken bij Antica Trattoria Giovanelli dal 1939.

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