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Discover an exquisite collection of fresh seafood dishes at Ristorante MikEle, where every plate is a crafted masterpiece showcasing high-quality ingredients and elegant presentation. Ideal for seafood lovers seeking authentic Italian flavors in Maranello.
Starters
Antipasto di Mare : A vibrant assortment of assorted seafood, fresh herbs, and zesty lemon that awakens the palate with a burst of Mediterranean freshness.
Carpaccio di Ricciola : Thinly sliced amberjack fish served atop a bed of peppery arugula and cherry tomatoes, finished with a bright lemon dressing for a delicate yet flavorful start.
Mains
Linguine all'Astice : A sumptuous dish featuring tender linguine pasta tossed with succulent lobster, garlic, juicy cherry tomatoes, and a splash of white wine, creating a harmony of rich and delicate flavors.
Branzino al Sale : Whole sea bass oven-baked with a salt crust infused with rosemary and garlic, preserving moisture and imparting an aromatic depth that highlights the fish's natural sweetness.
Fritto di Paranza : A crispy medley of mixed small fish lightly coated in flour and fried to golden perfection in olive oil, served with fresh lemon to brighten every bite.
Desserts
Dolci della Casa : An enticing selection of homemade desserts that offer the perfect sweet finale to your meal, crafted with passion and traditional recipes.
Drinks and specials
Though the menu centers on superb seafood offerings, guests can complement their meal with a curated wine list featuring regional Italian selections and refreshing beverages that elevate the dining experience. Seasonal specials showcase innovative takes on classic dishes, ensuring repeat visits always bring something new and exciting.
- Fresh seafood selection - exemplary quality and freshness in every dish.
- Elegant presentation - plates designed to delight both the eye and palate.
- Authentic Italian flavors - traditional ingredients combined with modern culinary expertise.
