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Embark on a gastronomic journey at Ristorante Babette in Albenga, where fresh and local ingredients shine through every dish. The menu degustazione offers a rich selection that perfectly balances tradition and innovation in Ligurian cuisine.
Starters
Scrigno di acciughe marinate alla Ligure with a delicate confit of red onion and a light cloud of crunchy fennel offers a sublime start, capturing the essence of the Ligurian coast.
Mains
Tagliatelle nere with seppioline sauce, clams, and crunchy broccoletti delivers a vibrant seafood pasta experience, perfectly blending textures and flavors.
Ravioli gialli allo zafferano filled with fresh catch and accompanied by Albenga artichoke sauce present a refined and aromatic plate offering the best of local produce.
Mixed grilled fish and shellfish served with a lemon emulsion, parsley caper salmoriglio, and red onion confit, offers a zesty, fresh feast that highlights the Ligurian sea bounty.
Fassona beef cheek with nutmeg potato cream and Nebbiolo sauce presents a tender, hearty option with deep, rich flavors that satisfy meat lovers.
Desserts
Almond and pear tartlet paired with salted caramel sauce and praline ice cream offers a sweet, indulgent finish to your meal.
Drinks and Specials
- A curated selection of local Ligurian wines and Italian classics to perfectly complement every dish.
- Freshly brewed Italian coffee to savor alongside dessert or as a perfect end to your meal.
- Seasonal specials featuring the best local ingredients, offering a unique and ever-changing culinary experience.
