Soho Menu Overview in Genoa Italy
At Soho, located in the heart of Genoa, Italy, guests embark on a culinary journey that perfectly marries the rich Ligurian seafood tradition with contemporary Italian flavors. This vibrant restaurant boasts an extensive menu crafted to delight food lovers, with a particular emphasis on fresh, seasonal seafood and innovative dishes that showcase the best of the Mediterranean.
Starters
Begin your dining experience with Soho's array of starters, featuring refined seafood appetizers and creative vegetarian options that set the tone for a memorable meal.
- Carpaccio Di Salmone, Maggiorana E Maionese Wasabi: Delicate salmon carpaccio accented with aromatic marjoram and a subtle wasabi mayonnaise for a gentle kick.
- Cappon Magro Alla Nostra Maniera Rivisitata: A modern take on the classic Ligurian seafood and vegetable layered salad that is both vibrant and refreshing.
- Vellutata Di Ceci, Gambero Scottato Al Rosmarino: Creamy chickpea soup paired with rosemary-seared prawns offering a flavorful and comforting start.
- Piccola Degustazione Pesce Crudo: A selection of fresh assorted raw fish, showcasing the pinnacle of seafood freshness and presentation.
- Polpo Croccante Su Crema Di Patate: Crispy octopus served on a smooth potato cream, combining textures and rich flavors.
- Calamaretti Al Pesto Genovese: Tender baby squid tossed in the fragrant, herbaceous Genovese pesto, a Ligurian specialty.
- Capesante Gratinate Al Forno: Oven-baked scallops gratinated to golden perfection, delivering a rich and savory indulgence.
- Tortino Di Melanzane Su Crema Al Curry: An innovative eggplant cake resting on a creamy curry sauce, perfect for vegetarians seeking bold tastes.
- Il Gran Crudo Di Pesce E Crostacei Del Soho: A grand platter of assorted raw fish and shellfish, showcasing Soho's commitment to premium seafood.
Main Courses
Soho’s mains spotlight a lavish variety of pasta, risotto, and fresh fish dishes that celebrate the coastal bounty of Liguria, enhanced with elegant culinary techniques and seasonal ingredients.
- Scialatielli Ai Frutti Di Mare: A classic Ligurian pasta tossed with an abundance of fresh seafood for a true taste of the sea.
- Taglierini Verdi Alle Bietole, Cozze E Calamaretti: Green taglierini pasta with chard, mussels, and tender baby squid, offering vibrant flavors and textures.
- Ravioli Di Branzino Con Olive, Pinoli E Pomodorini Secchi: Sea bass ravioli elegantly paired with olives, pine nuts, and sun-dried tomatoes for a Mediterranean delight.
- Fettuccine Con Scampi, Vongole E Zafferano: Fettuccine pasta with succulent scampi, clams, and a fragrant saffron sauce that elevates seafood pasta.
- Risotto Nero Con Seppia, Crema Di Basilico E Zafferano: Black risotto infused with cuttlefish ink, basil cream, and saffron delivering complex flavors and striking presentation.
- Risotto Gamberi Rossi, Lime E Champagne: Rich red prawn risotto brightened with lime and the effervescence of champagne for a luxurious dish.
- Tortelli Di Zucca Mantovana, Burro E Salvia: Mantuan pumpkin tortelli served with butter and sage, a comforting vegetarian pasta option.
- Trofie Al Pesto Genovese: Traditional Ligurian trofie pasta tossed in the iconic Genovese basil pesto, a true regional classic.
- Spiedini Di Gamberi, Schiacciata Di Patate E Verza Caramellata, Salsa Teriyaki: Grilled shrimp skewers accompanied by creamy potato mash, caramelized savoy cabbage, and a teriyaki glaze for an international twist.
- Calamari Ripieni Di Orzo Perlato E Gamberi, Verdure Croccanti: Stuffed squid filled with pearl barley and prawns, served with crispy vegetables for a delightful texture contrast.
- Filetto Salmone Scozzese in Cottura Shock Su Tre Consistenze Di Patate: Scottish salmon fillet cooked with a shock technique, accompanied by potatoes prepared three ways for an innovative presentation.
- Degustazione Crudo Di Mare: A curated tasting of assorted raw seafood, perfect for lovers of fresh ocean flavors.
- Grigliata Mista Pesce, Verdure Di Stagione: Mixed grilled fish served alongside seasonal vegetables, celebrating simplicity and freshness.
- Filetto Pesce Bianco, Verdure Al Vapore: White fish fillet paired with delicately steamed vegetables for a light and healthy option.
- “Brodetto”, La Zuppa Di Pesce Alla Veneziana: Venetian-style fish soup rich in flavor and tradition, a comforting seafood broth.
- Anatra, Frutti Di Bosco, Bietole Glassate E Patate: Tender duck served with berries, glazed chard, and potatoes combining savory and sweet notes.
- Costata Di Choco Beef (Peso Circa 1 Kg): A substantial choco beef rib steak serving for those craving rich and hearty meat dishes.
Desserts
Complete your meal with an indulgent dessert from Soho’s thoughtfully curated selection, blending classic Italian treats with inventive sweet creations.
- Cremoso Cioccolato Bianco, Fragole Fresche E Cialde Croccanti: White chocolate mousse paired with fresh strawberries and crispy wafers for a delicate finish.
- Trigusto Cioccolato, Croccante Di Cereali Alla Gianduia: Triple chocolate mousse with gianduia cereal crunch, a dream for chocolate lovers.
- Bavarese Yogurt Greco, ‘’zest’’ Di Arance Siciliane: Greek yogurt bavarois with Sicilian orange zest for a refreshing citrus note.
- Torta Bassa Al Cioccolato Fondente, Gelato Alla Crema: Dark chocolate tart served with creamy ice cream, a rich and satisfying dessert.
- Torta Integrale Al Limone, Gelato Alla Frutta: Wholemeal lemon cake paired with refreshing fruit sorbet for a balanced sweet and tangy finish.
- Pera Cotta Al Forno, Cioccolato Al Peperoncino: Baked pear served with chili-infused chocolate, offering a seductive contrast of sweet and spice.
- Sorbetto Alla Frutta Di Nostra Produzione: Homemade fruit sorbet, a refreshing palate cleanser or light dessert option.
Drinks and Specials
Complement your meal with Soho’s thoughtfully curated drink selection, including an impressive wine list featuring local Ligurian vintages and international bottles, alongside a variety of fresh cocktails and craft beers. Specials frequently highlight seasonal seafood that reflects the freshest catches, making every visit a unique experience.
