Restaurant Lord Byron Menu Overview.
Nestled in the stunning Excelsior Palace Hotel in Rapallo, the Restaurant Lord Byron offers an enticing menu that encapsulates the vibrant flavors of Liguria. Here, each dish is crafted with care, showcasing the region's rich culinary heritage through fresh, local ingredients. Whether you're a local or a traveler, the menu promises a delightful experience.
Starters
Begin your culinary journey with a refreshing Seafood Salad. This dish features a vibrant mix of seafood, crisp lettuce, juicy tomatoes, and crunchy cucumber, all elegantly drizzled with olive oil and a splash of lemon juice. It's a perfect opener to whet your appetite for the exquisite flavors to follow.
Mains
For the mains, indulge in the Pansotti with Walnut Sauce, a traditional Ligurian dish that features delicate pansotti pasta enveloped in a rich and creamy walnut sauce, enhanced with cheese and aromatic herbs. Alternatively, the Spring Lobster, prepared with garlic, parsley, and a hint of lemon, is a seafood lover’s dream come true. For meat enthusiasts, the Beef Fillet, tender and succulent, is cooked to perfection with garlic, rosemary, and olive oil, ensuring a memorable dining experience.
Desserts
No meal is complete without a sweet ending. The Millefoglie awaits you, a delightful dessert made of layers of flaky puff pastry filled with a luscious custard, topped with whipped cream and a sprinkle of powdered sugar. It's the perfect way to conclude your dining experience at the Restaurant Lord Byron.
Drinks
Pair your meal with an exquisite selection of wines, handpicked to complement each dish perfectly. The attentive staff is ready to guide you through the options, ensuring that your dining experience is not only delicious but also memorable.
Specials
Don't miss out on the daily specials, which often highlight seasonal ingredients and unique preparations. These dishes reflect the culinary talent and creativity of the kitchen, providing an unforgettable experience for every guest.
