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Recco

Manuelina Ristorante Gourmet, established in 1885, is celebrated for its traditional Ligurian dishes, especially the Focaccia di Recco col Formaggio. The restaurant offers a refined dining experience with a focus on high-quality ingredients and modern cooking techniques. While many guests commend the authenticity and quality of the food, some have noted that portion sizes can be small and prices on the higher side.

Ontdek de culinaire schat van Recco bij Manuelina Ristorante Gourmet

Europe

Italy

Ontdek Manuelina Ristorante Gourmet in Recco

Stel je voor: een charmant restaurant genesteld in het pittoreske Recco, Italië, waar de geur van verse zeevruchten en authentieke Italiaanse kruiden je meteen betovert. Manuelina Ristorante Gourmet biedt een culinaire ervaring die niet alleen je smaakpapillen verwent, maar ook je zintuigen prikkelt. Dit gastronomische juweel combineert traditionele Italiaanse smaken met een moderne twist, waardoor het een must-visit bestemming is voor fijnproevers en liefhebbers van de Italiaanse keuken.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6eXFQUDVnRRAB&d=17924085&t=1

places/ChIJq1opNapf0xIR1EaXTyYso8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6eXFQUDVnRRAB

Perfect in every sense. Staff was amazing and food and wine as well. I tried many small size dishes. Local Wine selection as liquors. You can go there eyes closed, all is good

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMyb2F5T1FBEAE&d=17924085&t=1

places/ChIJq1opNapf0xIR1EaXTyYso8k/reviews/ChZDSUhNMG9nS0VJQ0FnSUMyb2F5T1FBEAE

We come here just for drink and snacks. But we found excellent and unique food (snack).
At that time the restaurant almost full! So the staff who takes order a bit slow.

Overall, really good restaurants and we got 10% discount because we are hotel guests

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2LThiSzhnRRAB&d=17924085&t=1

places/ChIJq1opNapf0xIR1EaXTyYso8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2LThiSzhnRRAB

Can’t say enough good things about this restaurant! One of the best dining experiences I have ever had, the service is so attentive and the food is excellent. Would rate it 6 stars if I could

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1cU1Pbzl3RRAB&d=17924085&t=1

places/ChIJq1opNapf0xIR1EaXTyYso8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1cU1Pbzl3RRAB

My waiter serves well and he is very kind (he played with my toddler throughout the meal). My son enjoyed himself very much. Thank you. Foccacia di Recco is delicious and unique. We ordered Foccacia con formaggio and Forccacia con formaggio e cultella as mains. Then we ordered again 2 sweet Foccacia as desserts. The desserts are very yummy too! Do try them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1b3BXWDB3RRAB&d=17924085&t=1

places/ChIJq1opNapf0xIR1EaXTyYso8k/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1b3BXWDB3RRAB

Truly a phenomenal place to eat Rucco Focaccia. Delicious and truly a pleasure, and don’t for the tiramisu

Manuelina Ristorante Gourmet in Recco, Italië - Luxueus Eten & Authentieke Smaak

Established in 1885, Manuelina Ristorante Gourmet has a rich history of over 135 years, serving traditional Ligurian cuisine with a focus on high-quality ingredients and modern cooking techniques.

Manuelina Ristorante Gourmet history overview in Recco Italy.

Nestled in the charming coastal town of Recco, Italy, Manuelina Ristorante Gourmet stands as a historic culinary landmark since its founding in 1885. This establishment is celebrated for introducing and popularizing the iconic traditional dish known as Focaccia di Recco col Formaggio, a delicious stuffed focaccia that has become synonymous with Ligurian cuisine.

The journey of Manuelina spans well over a century, marked by milestones that reflect its growth and commitment to excellence. It began in 1885, when Manuelina opened its doors and introduced the world to the delectable Focaccia di Recco col Formaggio, setting a standard for local gastronomy.

In 1983, responding to evolving tastes and the need for quick dining options, the Focacceria Manuelina was established. This fast-food branch offered a variety of focaccia styles, allowing locals and visitors alike to enjoy traditional flavors in a casual setting.

The 1990s marked a significant evolution when Chef Marco Pernati assumed culinary leadership. He infused modern techniques and contemporary touches into Ligurian classics, elevating Manuelina from a beloved local eatery to a refined gourmet destination, while still honoring its culinary heritage.

Most recently in 2023, Manuelina underwent a thoughtful renovation aimed at enhancing the ambiance and overall dining experience. This update maintains the restaurant’s historic charm while providing a modern and comfortable atmosphere that suits both locals and travelers seeking authentic Italian cuisine.

 remains a beacon of Ligurian tradition combined with culinary innovation. Visitors can indulge in authentic Focaccia di Recco with the finest local cheeses, complemented by a curated selection of wines and desserts. Its rich history and modern elegance make it a standout choice for food enthusiasts exploring the Italy coast.

 - The birth of a culinary institution specializing in Focaccia di Recco col Formaggio.

 - Opening of the Focacceria Manuelina offering quick traditional focaccia options.

 - Modernizing Ligurian cuisine while respecting its roots.

 - Upgraded ambiance enhancing the dining experience with a blend of history and modern comfort.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Good For Children

Menu For Children

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Amid the enchanting coastal beauty of Recco, a town nestled in the serene embrace of Liguria, lies the exquisite Manuelina Ristorante Gourmet. This dining haven is more than just a restaurant; it is a culinary journey that transports guests to the heart of Italian gastronomy. With the gentle sound of waves lapping against the nearby shore, the atmosphere here is infused with a charming blend of rustic elegance and sophisticated flair. At Manuelina, every meal is a celebration of local traditions and flavors, showcasing the finest ingredients sourced from the lush surrounding gardens and the crystal-clear waters of the Mediterranean. The signature dish is the legendary Focaccia di Recco, an irresistible treat that has become synonymous with the region, leaving diners enchanted and craving more. Each bite bursts with flavor, embodying the spirit of this beautiful coastal town. The ambiance is warm and inviting, accented by simple yet refined decor, where sunlight pours through large windows, illuminating the vibrant colors of the dishes. Whether dining indoors with an elegant setting or enjoying the gentle sea breeze on the terrace, guests can revel in breathtaking views that stretch across the azure horizon. Recco itself is a gem, dotted with charming streets and historic architecture, providing a perfect backdrop for exploring local culture. After indulging in the culinary delights at Manuelina, visitors can stroll along the picturesque beach or venture into the nearby hills for panoramic views of the breathtaking Ligurian Riviera. This hidden paradise beckons travelers seeking not just a meal, but an unforgettable experience steeped in the beauty of Italian heritage.

Manuelina Ristorante Gourmet

A selection of traditional Ligurian dishes and innovative creations, highlighting the region's culinary heritage.

Focaccia di Recco col Formaggio IGP

Polpo brasato su crema di topinambur

Ricciola in carpaccio con pepe rosa e sale affumicato

Crudo e Marinato di mare

Baccalà rivisitazione del “Brandacujun”

Palamita marinata agli agrumi con papaia in insalata e gel di lime

Ostriche Special “Daniel Sorlut”

Scaloppa di Foie Gras con mele caramellate e riduzione al Sauternes

Taglierini alla chitarra al fondente di baccalà

Spaghettoni con battuto di gamberi, muscoli e vongole

Paccheri “Mancini” al sugo di aragosta affumicata e gocce di basilico

Pansotti ripieni di “prebuggiun” conditi con salsa di noci

Lasagnette fatte al momento con il nostro pesto

Bottoni “in zimino” ripieni di seppie con crema di bietola e guazzetto di pesce

Cappon Magro Manuelina

Branzino arrosto su crema di zucca

Morone al sale con mou salato al limone

Cima di calamaro ripieno di cima alla genovese

Filetto di manzo "alla Rossini" con riduzione all’Ormeasco e scaloppa di foie gras caramellata

Petto d’anatra scottato con fondo al pompelmo caramellato e sedano rapa

Rollè di coniglio disossato alla ligure con olive e pinoli

Tortino al cioccolato bianco con gelée al mandarino e pepe del Madagascar

Tortino di castagne con chantilly al rhum

Mousse al cioccolato jivara con salsa al maracuja

Paris Brest ripieno di chantilly alla nocciola e mou al limone

Sciumetta genovese con crema inglese e cannella

Gelato e dintorni

La Carta

Nestled in the heart of Recco, Italy, Manuelina Ristorante Gourmet invites you to savor the rich and authentic flavors of Ligurian cuisine. This exquisite dining destination masterfully blends traditional recipes with modern culinary techniques, showcasing the freshest local seafood and vibrant regional ingredients. Whether you're a seafood lover or craving a taste of Italy's coastal heritage, Manuelina's thoughtfully curated menu offers a feast for the senses.

Begin your culinary journey with an array of captivating starters that highlight the coastal bounty and gourmet finesse. The legendary Focaccia di Recco col Formaggio IGP features a delicate Manitoba flour crust filled with creamy Stracchino cheese and finished with fragrant extra virgin olive oil. For a refined seafood experience, try the Polpo brasato su crema di topinambur, where tender braised octopus rests atop smooth Jerusalem artichoke cream, accented by wasabi mayonnaise and a crispy beetroot wafer. Another exquisite choice is the Ricciola in carpaccio con pepe rosa e sale affumicato, a delicate amberjack carpaccio infused with pink pepper and smoked salt. Seafood aficionados will also appreciate the Crudo e Marinato di mare, a selection of assorted raw and marinated fish and shellfish that celebrates the freshness of the Ligurian Sea.

 - Traditional Ligurian cheese focaccia made with Manitoba flour, filled with creamy Stracchino cheese and drizzled with extra virgin olive oil.

 - Braised octopus served on a silky Jerusalem artichoke cream, complemented by spicy wasabi mayonnaise and a crispy beetroot wafer for texture.

 - Thinly sliced amberjack carpaccio seasoned with fragrant pink pepper and smoked salt, offering a delicate balance of flavors.

 - A vibrant assortment of fresh raw and marinated fish and shellfish that highlights the Ligurian coast's seafood treasures.

main courses showcasing ligurian tradition

The mains at Manuelina offer a spectacular range of Ligurian specialties infused with contemporary creativity. Delight in hand-crafted pastas like Taglierini alla chitarra al fondente di baccalà, featuring hand-cut pasta with a luscious salt cod fondue, roasted leek cream, and a touch of black garlic. Seafood lovers will relish Spaghettoni with a medley of shrimp, mussels, and clams, or indulge in the rich Paccheri Mancini dressed in smoked lobster sauce with basil drops. For a taste of Ligurian heritage, Pansotti pasta filled with the traditional “prebuggiun” herb mix and topped with walnut sauce offers a comforting classic. Beyond pasta, the menu presents refined protein dishes including Filetto di manzo alla Rossini with caramelized foie gras and Ormeasco wine reduction, as well as the aromatic Morone al sale featuring sea bass baked in a salt crust with lemon salted caramel and Baikal caviar.

 - Hand-cut pasta served with a silky salt cod fondue, roasted leek cream, and black garlic drops for a rich and earthy flavor profile.

 - Thick spaghetti tossed with a savory blend of shrimp, mussels, and clams, capturing the essence of the Ligurian Sea.

 - Wide paccheri pasta served with a rich smoked lobster sauce dotted with fresh basil drops, offering a smoky and aromatic experience.

Pansotti in menù dal 1961 ripieni di “prebuggiun”

 - Traditional herb-filled pansotti pasta served with a creamy walnut sauce, a Ligurian classic with deep regional roots.

Filetto di manzo alla Rossini con riduzione all’Ormeasco e scaloppa di foie gras caramellata

 - Luxurious beef fillet served with a reduction of Ormeasco wine complemented by caramelized foie gras, a sophisticated centerpiece for meat lovers.

Complete your dining experience with indulgent desserts that artfully combine traditional Italian flavors with creative twists. The Tortino al cioccolato bianco features a luscious white chocolate cake paired with mandarin gelée and a hint of Madagascar pepper for a nuanced spice. Chestnut lovers will appreciate the Tortino di castagne with rum-infused chantilly cream, while chocolate aficionados can savor the Jivara chocolate mousse accompanied by passion fruit sauce. The Paris Brest, filled with hazelnut chantilly and lemon caramel, offers a perfect balance of nutty and citrus notes. For a lighter option, the Sciumetta genovese combines a delicate Genovese meringue with custard cream and cinnamon. A selection of assorted gelato and accompaniments provides a refreshing finale to your meal.

 - White chocolate cake paired with mandarin gelée and a subtle touch of Madagascar pepper for a sophisticated sweetness.

 - A chestnut cake served with rum chantilly cream, marrying earthiness with a spirited note.

 - Silky Jivara chocolate mousse complemented by a tangy passion fruit sauce for a perfect balance of rich and fresh.

 - Classic Paris Brest pastry filled with hazelnut chantilly and bright lemon caramel for a luscious, nutty delight.

 - Delicate Genovese meringue served with custard cream and a hint of cinnamon, offering a light and fragrant finish.

 - An assortment of artisanal gelato served with complementary accompaniments for a refreshing and creamy dessert option.

Complement your meal with Manuelina's carefully selected drinks, featuring a fine selection of local wines, craft beers, and artisan coffees. The restaurant’s commitment to quality extends to its beverage program, perfect for pairing with the diverse flavors of the menu. Whether dining in or enjoying a casual drink with snacks, you’ll find an inviting atmosphere that caters to groups, families, and solo travelers alike.

Experience Ligurian cuisine at its finest with Manuelina Ristorante Gourmet — where tradition meets innovation in every dish.

Geniet van verfijnde Italiaanse gerechten bij Manuelina Ristorante Gourmet in het charmante Recco. Beleef een smaakvolle culinaire ervaring in Ligurië – reserveer nu!

Gourmet Dining at Manuelina, Recco, Italy

Metropolitan City of Genoa

A traditional Ligurian cheese focaccia made with high-quality Manitoba flour, artisanal stracchino cheese, and extra virgin olive oil, baked in copper pans at high temperatures.

An exclusive experience featuring lobster prepared in two different ways, paired with a selection of champagne from a small producer in Val du Petit Morin.

Aragosta & Champagne

ontdek de culinaire charme van manuelina restaurant gourmet in recco

Welkom bij Manuelina Ristorante Gourmet, een parel in het hart van Recco, Italië. Dit restaurant combineert rijke Ligurische tradities met een moderne flair, waardoor een unieke eetervaring ontstaat voor fijnproevers en culinaire ontdekkingsreizigers.

Een culinaire parel in Italië met een authentieke Ligurische keuken

Liguria

Savor authentic Ligurian cuisine at Manuelina Ristorante Gourmet in Recco, Italy. Enjoy high-quality dishes, scenic views, and a refined ambiance.

Experience Gourmet Dining at Manuelina Recco - Italian Culinary Delight

Discover Manuelina Ristorante in Recco, Italy, offering traditional Ligurian dishes like Focaccia di Recco and fresh seafood, with a cozy, pet-friendly setting.

Visit Manuelina Recco | Ligurian Cuisine & Scenic Views in Italy

Experience high-end Ligurian flavors at Manuelina, Recco’s renowned restaurant. Perfect for food lovers seeking authentic regional cuisine with excellent service.

Da O Vittorio