Antica Osteria Il Ronchettino menu overview in Milan Italy
Nestled in the heart of Milan, Antica Osteria Il Ronchettino invites you to savor an authentic Italian dining experience with a menu that pays homage to traditional Milanese cuisine. Each dish is crafted with care, showcasing the rich flavors and culinary heritage of this vibrant city, all set within a warm and rustic atmosphere that enhances your meal.
Starters
Begin your culinary journey with an enticing selection of starters, each highlighting local ingredients and traditional recipes:
- Nervetti tiepidi di vitello: Tender veal combined with cannellini beans, Tropea red onion, and a delicate Jerez vinegar dressing for a refreshing start.
- Mondeghili alla milanese ricetta storica: Classic Milanese meatballs made with minced meat, bread, eggs, and aromatic herbs, enriched with nutmeg and garlic.
- Gnocco fritto e fiocco di maiale di Renato Carletti: Light, fried dough paired with flavorful cured pork, a perfect balance of textures and tastes.
- Asparagi alla brace: Grilled asparagus seasoned with olive oil, salt, pepper, and a hint of lemon for a fresh and smoky flavor.
- Acciughe del Cantabrico: Cantabrian anchovies served with rustic bread and rich alpine butter, a true taste of the sea.
- Trota salmonata: Salmon trout accompanied by broad beans, peas, green apple gazpacho, tomatoes, and celery for a vibrant start.
Mains
Discover the heart of Milanese cuisine with hearty and expertly prepared main courses that showcase local flavors and ingredients:
- Risotto alla milanese con ossobuco di vitello e la sua gremolada: Saffron-infused Carnaroli rice served with tender veal ossobuco and a fresh gremolada topping — a signature Milanese delicacy.
- Risotto alla milanese: Classic creamy saffron risotto made with premium Carnaroli rice, delivering rich and comforting flavors.
- Cannellone ripieno di magro: Delicate cannelloni filled with ricotta, spinach, mascarpone, and herbs, finished with Lodigiano cheese fondue and walnuts.
- Gnocchi di patate: Soft potato gnocchi served with tomato water, peas, and wild garlic oil – a light yet satisfying option.
- Tagliatelle di pasta fresca all’uovo: Fresh egg tagliatelle complemented by a rich ragù di cortile, pomegranate, and Lodigiano cheese fondue.
- Cervella fritta alla milanese: Breaded and fried veal brains served with sweet and sour citron sauce, herb mayonnaise, and fresh greens for an adventurous palate.
- Guancia di vitellone brasata: Slow-braised veal cheek in red wine and broth, paired with Jerusalem artichoke purée and traditional Milanese salad.
- Pollo ruspante: Free-range chicken featuring roasted thigh, almond accents, and breaded fillet for a satisfying variety of textures.
- Filetto di vitello arrosto: Roasted veal fillet with mushroom sauce, mustard, shallots, celery root, black truffle, and a peppery finish.
- Cotoletta alla milanese “Orecchia d’Elefante”: The iconic Milanese veal cutlet, expertly fried in clarified butter, known for its large, tender, and crispy profile.
- Cotoletta “Orecchia d’Elefante” imperiale: An imperial-sized veal cutlet, this grand version elevates the traditional dish to a feast-worthy centerpiece.
Desserts and drinks
Complete your meal with classic Italian desserts and a thoughtfully curated wine selection. The tiramisu here is particularly celebrated for its authentic and indulgent flavors, perfectly complementing the Milanese specialties.
Antica Osteria Il Ronchettino also boasts an expert sommelier on hand to guide you through exquisite Italian wines, enhancing each bite with perfect pairings to elevate your dining experience.
Specialties and unique offerings
- Traditional Milanese dishes: Including the celebrated ossobuco with risotto and the quintessential cotoletta alla milanese, prepared with utmost respect for tradition.
- Gluten-free and vegetarian options: Thoughtfully included on the menu to cater to diverse dietary preferences while maintaining authentic flavors.
