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Milan

I clienti lodano la qualità della carne, l'atmosfera elegante e il servizio attento. Tuttavia, alcuni menzionano porzioni piccole e prezzi elevati.

Discover the exquisite flavors of Ristorante Dry Aged in Milan Italy's culinary gem located in the vibrant heart of Milano Via Cesare da Sesto 1 offers a unique dining experience that meat lovers and food enthusiasts will adore.

At Ristorante Dry Aged the focus is on delivering perfectly aged meats that melt in your mouth paired with a refined atmosphere and attentive service that locals and visitors rave about. This spot is praised for its innovative dry aged tasting menu featuring expertly prepared cuts such as the L-shaped Ribeye alongside delectable starters like meatballs and Tortelloni.

Guests consistently highlight the impeccable service and how the staff’s passion elevates each visit. The sleek modern interior complements the culinary artistry creating a welcoming vibe whether you're dining solo or with a group. Don't miss the must-try tiramisu which perfectly rounds out a meal full of flavor and finesse.

Ristorante Dry Aged caters to a diverse crowd offering dine-in and takeout options with a menu that includes vegetarian and gluten-free choices. The venue is dog-friendly and child-friendly with paid parking available nearby and convenient payment options including credit and debit cards and NFC. Whether you're craving lunch brunch or a sophisticated dinner accompanied by fine wines and craft cocktails this spot has you covered.

Highly positive with guests loving the quality of the meat elegant ambiance and attentive service though some note pricing and portion sizes.

Qual è il prezzo medio di una cena al Dry Aged?

 Il prezzo medio di una cena al Dry Aged è di circa 50 € a persona.

 Sì, è consigliabile prenotare in anticipo, soprattutto nei fine settimana.

 Sì, il ristorante offre opzioni senza glutine nel menu.

 Il ristorante è aperto dal martedì alla domenica, con orari variabili a seconda del giorno.

 Sì, il ristorante accetta carte di credito.

Europe

Italy

Ontdek een culinaire parel in het hart van Milaan met het Ristorante Dry Aged, een restaurant en bar dat bekend staat om zijn verfijnde vleesgerechten en een unieke sfeer die zowel locals als toeristen aantrekt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMDlyZEN3EAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMDlyZEN3EAE

If we could give this a 6 star 🌟 it would be! The food is amazing and the service is impeccable!

The attention to details for both the food and service was impressive. We wish we had more stomach space for more of the food!

Clean and funky setup interiors as well for the dining experience.

Great last meal for us in Milan before we end our vacation!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaXZpYnJRRRAB&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaXZpYnJRRRAB

I'm telling yall, this is a must-try place!!

Yes, it is far away from Duomo and Starbucks Reserve. But if u truly want to experience authentic food, it is worth the extra step.

As a solo traveler, I was initially concerned since some restaurants hesitate to accommodate single diners, but they welcomed me with a warm smile.

The attention to detail in both their service and cuisine made it feel like dining at a top-tier establishment. When I asked about wine, the server was more than happy to offer recommendations, and their Tiramisu is absolutely a must-try!

It was truly one of the most remarkable dining experiences I’ve had in Italy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMzZhTGFREAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMzZhTGFREAE

Our meal at Dry Aged was exceptional. Every course was fantastic, especially the steak! We did the Dry Aged tasting menu. The service was excellent and the atmosphere wonderful. It's not cheap, at about €100 per person including wine, but well worth it for a special meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURib2N2WXBBRRAB&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURib2N2WXBBRRAB

An amazing and unique restaurant. We felt welcomed immediately. The food was outstanding, delivered in an exciting and wonderful way and tasted every bit as fantastic as it looked! We had the 100% Dry Aged tasting menu and every course was delivered with style and precision. The staff were knowledgeable and engaging. If you love to order meat and want to go where they specialise in offering this, then I would highly recommend Dry Aged! You will absolutely love it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuamN6U0JREAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuamN6U0JREAE

I highly recommend this place to everyone who likes good steaks! The Service was excellent, even when the Restaurant was really packen at approx 9pm, on a friday ! I tried the Dry Aged tasting menu and it was a perfect choice. There was everything included from meatballs, Tortelloni, Steak of course to Tiramisu... The L-shaped Ribeye was perfect! i eould highly recommend this place for a Steak in Milano . But you should definetely reserve a table in advance...

Dry Aged Restaurant in Milaan – Culinaire Ultiem Belevenis

Dry Aged è un ristorante specializzato in carne frollata a secco, situato a Milano. È stato recentemente inserito nella Guida MICHELIN 2025.

Historical overview of Ristorante Dry Aged in Milan Italy.

Nestled in the vibrant culinary landscape of Milan, Ristorante Dry Aged has swiftly carved a prestigious spot as a top destination for meat lovers and gourmets alike. This specialized restaurant focuses exclusively on the art of dry-aged beef, a sophisticated technique that enhances flavor and tenderness through meticulous aging processes.

Though a recent addition to Milan’s rich gastronomic scene, Dry Aged rapidly gained acclaim for its unique approach and dedication to quality. Every steak served here embodies a deep respect for traditional dry-aging methods paired with innovative culinary expertise. This dedication has attracted foodies, local patrons, and international visitors who seek an authentic, elevated dining experience centered on premium dry-aged meat.

In 2025, the restaurant's exceptional dedication to culinary excellence was honored with its inclusion in the prestigious MICHELIN Guide. This milestone firmly established Dry Aged as a must-visit spot for those craving the best dry-aged steak experience in Milan. The MICHELIN recognition also underscores the establishment’s commitment to superb service, an inviting atmosphere, and an expertly curated menu that delights meat aficionados and casual diners alike.

What truly differentiates Dry Aged is its unwavering focus on quality and authenticity. Guests can expect an impressive menu featuring expertly dry-aged cuts alongside complementary dishes that showcase Northern Italy’s finest culinary traditions with a contemporary twist. The meticulous attention to detail—from the aging process to presentation and customer service—ensures a memorable dining event that honors Milan’s reputation as a global food capital.

— aged to perfection for rich flavor and tenderness.

— official recognition of culinary excellence.

— blending modern style with warm hospitality.

— knowledgeable staff guiding guests through every course.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

In the heart of Milan, Ristorante Dry Aged is a culinary hotspot that combines contemporary design with rustic Italian charm. Known for its expertly aged meats and a menu that celebrates Italy's rich culinary traditions, it offers a sophisticated dining experience complemented by a curated bar of fine wines and artisanal cocktails.

Ristorante Dry Aged

Ristorante Dry Aged is a culinary hotspot in Milan, Italy, known for its sophisticated ambiance and exquisite Italian cuisine, particularly its dry-aged beef. The restaurant combines contemporary design with rustic charm, offering a memorable dining experience complemented by a curated selection of fine wines and artisanal cocktails.

Un viaggio culinario che esalta la carne frollata a secco in un ambiente metropolitano e dinamico.

Patate sauté

Purè di patate affumicato

Spinacino sauté

Wagyu A4 Juku 150gr

Costata Chianina (vitellone bianco dell’Appennino IGP) – Italia

Costata “Selezione Ristorante Dry Aged” – Germania

Filetto Chianina IGP 200gr

Costata Sashi – Finlandia

Filetto “Selezione ristorante Dry Aged” 200gr

Risotto

Tortellini

Tagliatelle

Tortelli

Tiramisu

Cheesecake

Panna cotta

Gelato

Sorbetto

Menu 2025

Nestled in the heart of Milan, Ristorante Dry Aged offers a culinary journey that celebrates the art of dry-aged meat in a vibrant metropolitan setting. This menu is crafted for discerning food lovers and steak aficionados seeking a distinctive dining experience that highlights premium ingredients and meticulous preparation.

Begin your meal with elegantly simple yet flavorful appetizers. The Patate sauté delivers perfectly sautéed potatoes with a golden crisp, while the Purè di patate affumicato offers a smoky twist on classic mashed potatoes, infusing the dish with a rich depth. For a touch of greenery, the Spinacino sauté features tender, sautéed spinach that pairs beautifully with the restaurant’s robust mains.

Main courses crafted for meat lovers and pasta enthusiasts

At the heart of Ristorante Dry Aged’s offerings are a spectacular range of dry-aged steaks sourced from the finest breeds across Europe. Savor the Wagyu A4 Juku 150gr, a luxurious cut celebrated for its marbling and melt-in-the-mouth texture. The Costata Chianina from Italy’s Appennino region, known for its exceptional quality, and the Selezione Dry Aged ribeye from Germany highlight the restaurant’s commitment to premium meats. Also featured are the Finnish Costata Sashi and the meticulously selected Filetto cuts, each promising a rich, savory experience.

For pasta lovers, the menu showcases Italian classics prepared with finesse: creamy Risotto infused with broth and cheese, delicate Tortellini filled with savory goodness, hearty Tagliatelle tossed in flavorful sauces, and the stuffed Tortelli — all embodying authentic Italian craftsmanship.

Indulge in classic Italian desserts designed to delight every sweet tooth. The Tiramisu features luscious mascarpone layered with coffee-soaked savoiardi for an iconic finish. Creamy Cheesecake pairs silky cheese with a buttery biscuit base, while the Panna cotta offers a smooth, sweetened cream texture. For a refreshing touch, choose from Gelato, crafted with milk, sugar, and eggs for creamy richness, or Sorbetto, a fruity, vibrant palate cleanser.

Complement your meal with an expertly curated selection of wines and cocktails, perfectly suited to enhance the flavors of the dry-aged meats and Italian specialties. The staff are well-versed in pairing suggestions to elevate your dining experience. Additionally, the restaurant offers a unique Dry Aged tasting menu, presenting a meticulous progression of flavors that showcase their signature cuts and culinary creativity.

 Patate sauté, Purè di patate affumicato, Spinacino sauté

 Wagyu A4 Juku, Costata Chianina, Costata Selezione Dry Aged, Filetto Chianina, Costata Sashi, Filetto Selezione Dry Aged, Risotto, Tortellini, Tagliatelle, Tortelli

 Tiramisu, Cheesecake, Panna cotta, Gelato, Sorbetto

Ontdek het smaakvolle Ristorante Dry Aged in Milaan, waar je geniet van heerlijk gedroogd vlees en een stijlvolle sfeer. Reserveer nu voor een culinaire ervaring!

Ristorante Dry Aged in Milaan – Luxe Eetervaring in het Centrum

Metropolitan City of Milan

Osserva la preparazione dei piatti in tempo reale.

Cucina a vista

Un bar con tavolo social per un'esperienza conviviale.

New York Bar

Una selezione di circa cento etichette, molte delle quali naturali e biodinamiche.

Cantina vini

Ristorante Dry Aged: Milan's Premier Steakhouse Experience 

Nestled in the heart of Milan at Via Cesare da Sesto, Ristorante Dry Aged offers a culinary journey for steak lovers and food enthusiasts alike. This venue combines impeccable service with a funky, contemporary ambiance that transforms every meal into a memorable occasion. Known for its meticulous attention to detail, Dry Aged elevates the art of meat preparation through its signature dry aging process, creating steaks bursting with deep, complex flavors.

Unforgettable dining with a live cucina a vista

One of the standout features here is the "cucina a vista," where diners can observe the chefs crafting each dish in real time. This open kitchen concept adds an interactive and authentic touch to the dining experience, letting you witness the passion and skill behind every plate served. Whether you're enjoying the famed dry aged steaks or exploring other menu highlights, the theater of food preparation is sure to captivate.

The New York Bar: A social hub for great drinks

Beyond the exquisite food, Dry Aged features the vibrant New York Bar, designed with a communal table that encourages conviviality among guests. Whether you’re savoring classic cocktails, sampling a fine wine, or enjoying a beer, the bar’s atmosphere fosters connection and conversation. It’s the perfect spot to unwind after exploring Milan or to kick off an evening of indulgence.

An extensive cantina vini for wine connoisseurs

Wine lovers will appreciate the restaurant’s impressive cantina vini, boasting a curated selection of around a hundred labels. Many of these wines are natural and biodynamic, providing an authentic taste of Italy’s finest vineyards and beyond. Knowledgeable staff are eager to recommend perfect pairings that complement the rich flavors of the dry aged meats and other dishes.

 offers a curated selection of dishes showcasing their meat expertise and Italian culinary artistry.

 with attentive service ensuring a comfortable and memorable experience for everyone.

 including cocktails, beer, coffee, and an extensive wine list to perfectly complement your meal.

 accommodating children and dogs with thoughtful amenities and a welcoming atmosphere.

 such as paid parking, NFC and card payment options, and clean restrooms to enhance your visit.

 to secure your spot, especially on busy weekend evenings.

 for a sweet finish that perfectly balances richness and lightness.

 to discover authentic Milanese dining gems like Dry Aged.

Nestled in the vibrant heart of Milan on Via Cesare da Sesto, Ristorante Dry Aged stands out as a premier destination for steak lovers and discerning foodies seeking an elevated dining experience. This elegant and welcoming restaurant is renowned for its 

 prepared with meticulous attention to detail. Guests consistently praise the attentive and professional service, which perfectly complements the refined atmosphere of the venue.

Ristorante Dry Aged offers a dynamic metropolitan vibe that immerses diners in Milan’s culinary scene. Popular among both locals and travelers, the menu features a range of carefully curated dishes, including gluten-free options, ensuring inclusivity for various dietary needs. The tasting menus, particularly the dry aged steak selections, are frequently celebrated for their rich flavors and masterful presentation. The restaurant also serves an array of wines and cocktails, enhancing the overall gastronomic journey. While the setting is intimate with no outdoor seating, the indoor environment combines sophistication with a clean, funky design that elevates the entire dining experience.

While Ristorante Dry Aged exudes quality and charm, prospective guests should be aware of some practical aspects. The prices tend to be on the higher side, reflecting the premium ingredients and expert craftsmanship involved. Some visitors have noted that portion sizes can occasionally feel small, which might be a consideration for those with a hearty appetite. Additionally, due to its popularity and reputation, it is highly recommended to make a reservation in advance to secure a table, especially during peak dining hours or weekends.

 that immerses guests in Milan's lively dining scene.

 compared to average Milan restaurants, reflecting its premium offerings.

 may be considered small for some guests seeking a more filling meal.

 to guarantee seating, especially during busy periods.

Lombardia Region

Experience premium dry-aged steaks at Dry Aged Milano, a top Milano restaurant near Duomo, offering exquisite dining & authentic Italian flavors.

Dry Aged Milano: Top Steakhouse Near Duomo & Fidenza Village

Discover Dry Aged Milano, a premier Milano restaurant featuring dry-aged meats, sophisticated atmosphere, and a top-rated wine cellar for an unforgettable meal.

Explore Dry Aged Milano: Best Meat & Dining in Milano Downtown

Learn about Dry Aged Milano, a renowned dry-aged meat restaurant in Milano, recently included in the Michelin Guide 2025, known for exceptional meat quality.

Ristorante Belé Navigli

Bentoteca Milano

Felice a Testaccio | MILANO