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Discover a unique culinary journey at Ps Ristorante, nestled in the heart of Tuscany’s Cerreto Guidi. Chef Stefano Pinciaroli crafts a seasonal menu that celebrates local ingredients with a modern twist, promising an unforgettable dining experience.
Starters and Main Courses
Begin your meal with rich, garden-inspired flavors or dive straight into the mains, each plate a masterpiece of Tuscan tradition and innovation.
- Vento di Padule – a refined main featuring Germano reale paired with fresh pomegranate, toasted pine nuts, and earthy scorzonera.
- Il Tiepido Fondo del Mare – delicate sole served with carrot and a fragrant seafood fumetto, capturing the essence of the sea.
- Dolcenero – a hearty vegetarian main boasting black cabbage, potatoes, and carrots harmoniously combined.
- Ai Confini del Bosco – a forest-inspired dish blending chestnuts, pumpkin, mushrooms, and a splash of red wine for depth.
- Splendido Agnello – tender lamb paired with garden-fresh fennel, leeks, and vibrant saffron to create a refined classic.
- Rapa-Cadabra – a clever vegetarian main highlighting the earthy flavors of turnip greens and celery root.
Desserts
Conclude your meal with desserts that echo the natural bounty of the estate, artfully balancing sweetness and texture.
- Deliziosamente Vuota – a pumpkin-based delight sprinkled with pumpkin seeds for a crunchy finish.
- Il Dono di Dante – features fresh apples, honey ice cream, and a touch of cinnamon for warmth and spice.
Drinks and Specials
Ps Ristorante complements its farm-to-table menu with a thoughtfully curated selection of local wines and craft beers, plus a unique blind wine pairing game that elevates your tasting adventure. Their organic estate olive oil is a standout, offering a true taste of Tuscan terroir.
Whether you're savoring the delicate lamb or exploring vibrant vegetarian options, every dish at Ps Ristorante tells a story of sustainability, seasonality, and exquisite Italian craftsmanship.
Make sure to reserve your spot in this enchanting villa-turned-farm restaurant, where every meal is a celebration of Tuscany’s rich flavors and sustainable practices.
