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Nestled in the heart of Turin, Fratelli Bruzzone Trattoria offers an exceptional culinary journey that showcases authentic Piedmontese flavors with a modern twist. This charming trattoria is beloved for its traditional recipes crafted with fresh, local ingredients, providing a truly immersive dining experience for food lovers and travelers alike.
starters at fratelli bruzzone trattoria
Begin your meal with a selection of refined starters that celebrate Piedmontese tradition and seasonal produce. The menu features classics like Tartare di carne cruda piemontese, a delicately seasoned raw beef tartare that delivers rich, natural flavors. For a lighter option, try the Insalata tiepida di coniglio con verdure in agro, a warm rabbit salad infused with tangy pickled vegetables, perfect for awakening the palate.
- Tomini elettrici alla crema di peperoni – soft tomini cheese with creamy pepper sauce.
- Giardiniera – a vibrant assortment of pickled vegetables adding a crisp, tangy touch.
- Paté di fegato con sfoglia – rich liver paté served with delicate puff pastry.
- Vitello tonnato – tender veal paired with creamy tuna mayonnaise, a Piedmontese staple.
- Additional fresh touches include Patate al forno, Zucchine, Costine, and Insalata fresca, each bringing a simple yet satisfying start to your meal.
mains that define tradition and heartiness
The main courses at Fratelli Bruzzone Trattoria are a celebration of rich, comforting Piedmontese cuisine. Handmade pasta dishes take center stage, showcasing expert craftsmanship and bold flavors. Among the standout plates are the iconic Agnolotti f.lli Bruzzone burro & salvia, delicate pasta parcels bathed in fragrant butter and sage, delivering a creamy and traditional taste sensation.
For meat lovers, the Agnolotti f.lli Bruzzone con ragù di salsiccia pairs the tender pasta with a robust sausage ragù, while Tajarin alla borragine con ragù di cinghiale e asparagi combines fine ribbon pasta with wild boar ragù and fresh asparagus for an earthy and sumptuous dish.
- Tagliatelle ai 7 cereali con sugo di zucchine – wholesome multigrain tagliatelle with zucchini sauce.
- Trippa in umido – tender tripe stewed in a rich tomato sauce, a traditional favorite.
- Polpette al sugo di pomodoro – classic meatballs simmered in a savory tomato sauce.
- Arrosto con patate al forno – succulent roast served with crispy oven-baked potatoes.
- Lingua al verde – tender tongue in a vibrant traditional green sauce.
desserts to complete your meal
No Piedmontese dining experience is complete without indulging in the sweet delights of the region. Fratelli Bruzzone Trattoria offers an exquisite array of desserts that perfectly balance tradition and refinement. The Bonet, a chocolate pudding infused with amaretto, is a signature treat that resonates deeply with locals and visitors alike.
- Crostata alle ciliege – a luscious cherry tart with a delicate shortcrust pastry and creamy custard.
- Pannacotta alla camomilla con sciroppo alla rosa – a soothing chamomile panna cotta paired with fragrant rose syrup.
- Gelato alle albicocche con panna montata – creamy apricot gelato topped with light whipped cream.
beverages and specials
Complement your meal with a thoughtfully curated selection of wines and beers, offering a perfect match to the rich flavors of the menu. While Fratelli Bruzzone Trattoria focuses on authentic Italian fare, daily specials showcase seasonal ingredients and off-menu delights that invite you to explore new tastes during every visit.
