Ape Wine Bar Menu Overview at Santo Stefano Belbo Italy
Discover a delightful culinary journey at Ape Wine Bar, nestled in the heart of Santo Stefano Belbo. This charming spot offers an authentic taste of Piedmontese tradition combined with a welcoming atmosphere and an impressive selection of local wines. From starters to desserts, every dish is crafted to celebrate regional flavors with a modern twist.
Starters
Begin your meal with exquisite starters that showcase the refined simplicity of Italian cuisine. The Vitello tonnato delights with tender veal paired with a creamy tuna mayonnaise and capers, delivering a perfect balance of flavors. Alternatively, the Carpaccio di manzo offers thinly sliced beef topped with fresh arugula, shaved parmigiano, and a hint of lemon, providing a refreshing and elegant start to your feast.
Mains
The main course highlights the rich culinary heritage of Piedmont with expertly prepared pasta and seafood dishes. Savor the Tajarin con vongole, carciofi e pomodorini , featuring delicate egg pasta with fresh clams, artichokes, and cherry tomatoes elevated by a splash of lemon. The Ravioli del plin pays homage to fresh handmade pasta filled with savory meat, complemented by a butter and sage sauce that brings out comforting aromas.
For seafood lovers, the Polpo arrosto con purea di fave is a standout dish featuring roasted octopus paired with a smooth fava bean puree, infused with garlic and drizzled with quality olive oil for a burst of Mediterranean flavor.
Desserts
Complete your meal with a luscious dessert that perfectly captures the essence of Italian sweets. The Tiramisù alle nocciole is a hazelnut-infused twist on the classic tiramisu, combining mascarpone, coffee, and savoiardi biscuits for a rich yet balanced finale.
Drinks and Specials
Ape Wine Bar is celebrated for its extensive wine list featuring exceptional local Piedmontese vintages, perfectly paired with every course. Enjoy sparkling spumante or savor expertly crafted cocktails and a selection of beers in a vibrant setting. Seasonal specials bring fresh, creative dishes that showcase the region's best produce, ensuring a memorable dining experience for every visitor.
- Starters: Vitello tonnato, Carpaccio di manzo.
- Mains: Tajarin con vongole, carciofi e pomodorini; Ravioli del plin; Polpo arrosto con purea di fave.
- Desserts: Tiramisù alle nocciole.
- Drinks: Local Piedmontese wines, sparkling spumante, cocktails, and beer.
