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Nestled in the picturesque setting of Santo Stefano Belbo, Italy, Guido da Costigliole offers an exquisite journey through the flavors of Piemonte. The menu, a celebration of local ingredients and culinary heritage, showcases a harmonious blend of tradition and sophisticated taste.
Starters
Begin your meal with traditional Piedmontese delights that tease the palate and prepare you for the courses ahead.
- Vitello Tonnato: Tender veal paired elegantly with creamy tuna sauce, a classic Piedmontese starter.
- Agnolotti del Plin: Handmade agnolotti stuffed with a rich blend of rabbit, pork, and beef meats — a gastronomic treasure.
Mains
Savor hearty and refined dishes that highlight the region’s rich culinary traditions and prized local ingredients.
- Tagliolini al Tartufo: Delicate tagliolini pasta infused with aromatic, freshly shaved white truffle — known as Piedmont’s 'white gold'.
- Guancia di Manzo Brasata: Succulent braised beef cheek slow-cooked to tender perfection, embodying rustic Piedmontese comfort.
Desserts
End your culinary adventure on a sweet note with authentic Italian gelato that captures the region’s artisanal tradition.
- Gelato al Fior di Latte: Creamy and pure fior di latte gelato, a refreshing and velvety finish to your meal.
Drinks and Specials
Guido da Costigliole’s impressive wine cellar is famed for its extensive selection of regional Piedmont wines, expertly paired with each course. The sommelier’s recommendations elevate the dining experience, ensuring every sip complements the rich flavors on your plate.
Discover the seasonal specials and tasting menus featuring prized local treasures like white truffles, showcasing the best of Piedmontese gastronomy in an unforgettable culinary celebration.
