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Nestled in the heart of Alba, Italy, Hostaria dai Musi offers a fresh and modern take on traditional Piedmontese cuisine, featuring an inspired selection of dishes that celebrate local ingredients and coastal influences. This curated menu invites guests to savor authentic flavors with contemporary flair, perfect for food enthusiasts seeking an unforgettable dining experience.
Starters
Begin your meal with refined starters that balance tradition and innovation. The Vitello Tonnato features tender veal topped with a creamy, mousse-like tuna sauce enriched with capers and anchovies, a celebrated regional classic reinvented. Alternatively, the Polpo con Spuma di Patate Arrosto combines succulent octopus with roasted potato foam, accented by rosemary and garlic for an aromatic delight.
Mains
Savor the essence of Piedmont with mains that showcase exquisite local ingredients. The Tajarin al Tartufo Bianco is a standout: delicate handmade egg pasta lavishly dressed with fragrant white truffle, butter, and Parmigiano cheese, creating an indulgent dish that epitomizes regional luxury. For seafood lovers, Spaghettone con Burro ai Gamberi Rossi offers thick-cut pasta paired with sweet red prawns, garlic butter, and fresh parsley, delivering a rich and savory experience.
Desserts
End on a sweet note with inventive desserts reflecting local flavors and thoughtful craftsmanship. The Tortino di Nocciole Vegan con Salsa ai Kaki features a moist hazelnut cake accompanied by a silky persimmon sauce, blending nutty richness with subtle sweetness—all crafted without animal products. Meanwhile, the Bomba allo Zabaione combines luscious zabaglione cream with dark chocolate and a cloud of whipped cream for a decadent finale.
Drinks and specials
Hostaria dai Musi complements its menu with an excellent selection of regional wines, including prized Piedmontese varietals that enhance every bite, along with carefully chosen beers and coffee to suit any preference. While the restaurant focuses on lunch and dinner service, guests can enjoy outdoor seating paired with attentive, professional service in a welcoming atmosphere. This makes it a superb destination for savoring modern Piedmontese cuisine in the charming setting of Alba.
- Vitello Tonnato tender veal with mousse-like tuna sauce, capers, and anchovies
- Polpo con Spuma di Patate Arrosto octopus with roasted potato foam, rosemary, and garlic
- Tajarin al Tartufo Bianco handmade egg pasta with white truffle, butter, and Parmigiano
- Spaghettone con Burro ai Gamberi Rossi thick pasta with red prawns, garlic butter, and parsley
- Tortino di Nocciole Vegan con Salsa ai Kaki vegan hazelnut cake with persimmon sauce
- Bomba allo Zabaione zabaglione cream with dark chocolate and whipped cream
