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Apricena

Corte Federiciana is highly praised for its exceptional seafood dishes, attentive service, and historic ambiance. Guests frequently commend the freshness and quality of the ingredients, as well as the innovative preparation methods. The staff's professionalism and the restaurant's elegant setting contribute to a memorable dining experience.

Ontdek de Culinaire Schat van Apricena bij Corte Federiciana.

Ontdek de culinaire parel van Apricena, Corte Federiciana, waar de zee haar best doet.

Een unieke zeevruchtenervaring in Italië.

Bij Corte Federiciana wordt je hart gestolen door de verse en smaakvolle zeevruchten die in traditionele en moderne stijlen worden bereid.

De ambiance van het restaurant ademt geschiedenis en elegantie, perfect voor een romantisch diner of een speciale gelegenheid.

Of je nu een doorgewinterde seafood liefhebber bent of gewoon op zoek bent naar een gezellige plek met een authentieke Italiaanse sfeer, Corte Federiciana biedt een verfijnde eetervaring die je niet snel zult vergeten.

Veelgestelde vragen over Corte Federiciana.

Hier vind je antwoorden op de meest gestelde vragen over dit geliefde restaurant.

Wat voor soort keuken serveert Corte Federiciana?

Corte Federiciana specialiseert zich in zeevruchten met een uitgebreide selectie vis- en schaaldiergerechten, bereid in traditionele en hedendaagse stijlen.

Is Corte Federiciana geschikt voor vegetariërs?

Ja, het restaurant biedt ook vegetarische opties op het menu, zodat iedereen kan genieten van de heerlijke smaken.

Is er parkeergelegenheid bij Corte Federiciana?

Ja, er is openbare parkeerplek op ongeveer 100 meter afstand, in Piazza del Palazzo Baronale.

Accepteert Corte Federiciana creditcards?

Ja, creditcards worden geaccepteerd, wat het gemak voor gasten vergemakkelijkt.

Ontdek de smaken van de Italiaanse kust en geniet van een avond vol culinaire hoogtepunten in Corte Federiciana.

Corte Federiciana in Apricena is een culinair juweel waar de zee haar magie tentoonspreidt. Met verse ingrediënten, een verfijnde ambiance en een vriendelijke service, belooft dit restaurant een onvergetelijke ervaring voor elke liefhebber van zeevruchten en Italiaans eten.

Europe

Italy

Corte Federiciana in Apricena is een verborgen parel voor fijnproevers die op zoek zijn naar authentieke Italiaanse smaken in een gezellige sfeer. Gevestigd in het hart van deze charmante stad, biedt dit restaurant een unieke culinaire ervaring die je meeneemt op een reis door de rijke tradities van de regio Apulië.

Wil je genieten van een authentieke Italiaanse maaltijd in een gezellige sfeer? Bezoek Corte Federiciana in Apricena en ervaar de rijke smaken en gastvrije ambiance die elke gast betovert. Of je nu een lokale bewoner bent of een reiziger die de regio verkent, dit restaurant is de perfecte plek om te ontspannen en te genieten van de Italiaanse keuken.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdjVpT2xnRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdjVpT2xnRRAB

Il ristorante si trova in una vecchia dimora di caccia di Federico II, ristrutturata pur mantenendo le vecchie sembianze. Abbiamo cenato per il nostro anniversario e devo dire con molta sorpresa, era la prima volta, abbiamo trovato un accoglienza non usuale, ci hanno fatto trovare un bel tavolo addobbato per l'occasione, apprezzatissimo.
Michele, il proprietario oltre a raccontarci la storia del locale, ci ha illustrato tutte le portate, un valore aggiunto alla location e al menù. Ottimi i piatti, preparati con cura e con materie prime di qualità, ottimi anche i consigli su cosa scegliere da bere, in fine la sorpresa inaspettata, una torta preparata per la nostra ricorrenza, gentilmente offerta, che dire, tutto buono, un ben fatto a Michele e la moglie, ci ritorneremo senz'altro.

The restaurant is located in an old hunting lodge of Frederick II, renovated while maintaining its old appearance. We had dinner for our anniversary and I must say with great surprise, it was the first time, we found an unusual welcome, they made us find a beautiful table decorated for the occasion, much appreciated.
Michele, the owner, in addition to telling us the history of the restaurant, illustrated all the courses, an added value to the location and the menu. Excellent dishes, prepared with care and with quality raw materials, also excellent advice on what to choose to drink, finally the unexpected surprise, a cake prepared for our occasion, kindly offered, what can I say, all good, well done to Michele and his wife, we will definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcExHTXlBRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcExHTXlBRRAB

Ristorante che esalta le materie prime del territorio grazie ad una cucina più innovativa di quelle che in genere si trova in zona (non a caso è nella Guida Michelin), che alcune volte sfocia in vere e proprie contaminazioni.
È questo il caso del bao (tipico panino al vapore della cucina orientale, che invece lo chef lacca in forno con acqua e miele dopo averlo fritto) riempito con il polpo alla luciana (ricetta nata nel borgo marinaro di Santa Lucia sul lungomare di Napoli).

Ma il piatto che più mi ha stupito è stato lo spaghetto al burro affumicato e limone con tartare di scampi. In un solo piatto i sapori più difficili da dosare: affumicato e limone. É un attimo sfociare nel troppo (che copre tutto)  o nel troppo poco (che non si sente). In questo caso un bilanciamento perfetto! Tornassi dieci volte, lo riprenderei undici.

Abbiamo poi assaggiato il crudo di pesce (freschissimo), tartare (molto abbondante come tutti i piatti, del resto), tagliatelle all'aragosta (mezza aragosta per piatto, non astice!).

Buono anche il chicco di tiramisu.

Selezione di vini di tutto rispetto: da quelli molto locali (abbiamo preso un bianco di Pisante di San Severo) a bollicine francesi di tutto rispetto.

Per la qualità e la quantità il prezzo è super, super onesto!

Restaurant that enhances the raw materials of the area thanks to a more innovative cuisine than those generally found in the area (it is no coincidence that it is in the Michelin Guide), which sometimes leads to real contaminations.
This is the case of the bao (typical steamed sandwich of oriental cuisine, which the chef instead lacquers in the oven with water and honey after having fried it) filled with Luciana-style octopus (recipe born in the seaside village of Santa Lucia on the seafront of Naples) .

But the dish that surprised me the most was the spaghetti with smoked butter and lemon with scampi tartare. In a single dish the most difficult flavors to measure: smoked and lemon. It takes a moment to end up with too much (which covers everything) or too little (which you can't feel). In this case a perfect balance! If I came back ten times, I would take it again eleven times.

We then tasted the raw fish (very fresh), tartare (very abundant like all the dishes, after all), tagliatelle with lobster (half a lobster per dish, not lobster!).

The tiramisu grain is also good.

Respectable selection of wines: from very local ones (we took a white from Pisante di San Severo) to very respectable French bubbles.

For the quality and quantity the price is super, super honest!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB

Un’esperienza unica da ripetere al più presto , i piatti , la location, il titolare bravissimo nel farti sentire a casa tua , attento ai dettagli e simpaticissimo.lo chef Patrizio con le sue creazioni ha reso il nostro pranzo un’esperienza unica con abbinamenti e ingredienti ricercati di altissima qualità. Provare per credere.

A unique experience to be repeated as soon as possible, the dishes, the location, the owner who is very good at making you feel at home, attentive to detail and very friendly. Chef Patrizio with his creations made our lunch a unique experience with combinations and refined ingredients of the highest quality. Try it to believe it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB

Ho vissuto un pranzo superlativo!Sì, è questa la definizione giusta.Location incantevole,cibo al di sopra delle aspettative e servizio all'altezza del riconoscimento Michelin!
Un plauso al giovane cuoco che ha saputo legare,in maniera perfetta,alimenti della tradizione rivisitati in modo semplice ed equilibrati!
Lo consiglio vivamente !
A presto !

I had a superlative lunch! Yes, this is the right definition. Enchanting location, food above expectations and service worthy of Michelin recognition!
A round of applause to the young chef who was able to perfectly combine traditional foods revisited in a simple and balanced way!
I highly recommend it!
See you soon !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE

Un ristorante di classe, sotto tutti i punti di vista. Piatti gourmet freschi, squisiti, belli da ammirare e squisiti. Tutto il pesce crudo freschissimo. Il signore che ci ha servito simpaticissimo e molto gentile e professionale. Un'esperienza da provare! Lo consiglio!

A classy restaurant, from all points of view. Fresh, exquisite gourmet dishes, beautiful to look at and exquisite. All very fresh raw fish. The gentleman who served us was very nice and very kind and professional. An experience to try! I recommend it!

Corte Federiciana in Apricena: Authentieke Italiaanse Eetervaring

Corte Federiciana is a seafood-focused restaurant located in the historic centre of Apricena, Italy. Housed in the Palazzo Baronale’s old outbuildings, the restaurant offers a unique dining experience that combines traditional and modern flavors in a historic setting.

Corte Federiciana: A Historic Culinary Jewel in Apricena Italy 

Nestled in the heart of Apricena, Italy, Corte Federiciana offers an extraordinary dining experience that marries rich history with innovative seafood cuisine. This renowned restaurant is uniquely set within the ancient outbuildings of the Palazzo Baronale, lending it a timeless charm accentuated by its stunning brick-vaulted ceilings and elegant ambiance.

Corte Federiciana occupies what once served as the old outbuildings of the Palazzo Baronale, a historic site that echoes the grandeur of Apricena’s past. The restaurant has been carefully renovated to maintain its authentic character, preserving the original brick vaulted ceilings that create an inviting and sophisticated environment. This historical backdrop not only enriches the dining experience but also connects guests to the cultural heritage of Puglia.

Culinary Excellence Led by Chef Patrizio De Lucia

 leads Corte Federiciana’s kitchen with a masterful blend of traditional recipes and modern culinary innovation, focusing on the freshest fish and seafood. The menu showcases a fusion of classic Puglian flavors and contemporary techniques, creating dishes that surprise and delight with their balance and creativity. From delicately lacquered bao buns filled with Luciana-style octopus to perfectly balanced spaghetti with smoked butter and lemon paired with scampi tartare, the offerings exemplify the chef’s commitment to quality and originality.

In 2023, Corte Federiciana’s excellence was officially recognized with its inclusion in the prestigious MICHELIN Guide. This accolade highlights not only the high quality of the seafood and inventive cuisine but also the refined atmosphere and attentive service that make dining here a memorable occasion. The restaurant’s reputation has been built on its dedication to elevating local ingredients through innovative preparations while respecting the culinary traditions of the region.

 – Dine under charming brick-vaulted ceilings within a renovated  Palazzo Baronale outbuilding.

 – Experience creative dishes that blend traditional Puglian flavors with modern techniques.

 – Officially acknowledged in 2023 for its outstanding quality and dining experience.

Whether you are a seafood lover, a foodie eager to explore Puglia’s gastronomic delights, or a traveler seeking a historic yet vibrant dining venue, Corte Federiciana promises an unforgettable experience. Its blend of heritage, culinary creativity, and warm hospitality makes it a standout gem in Apricena’s cultural and culinary landscape.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Curbside Pickup

At the heart of Apricena, where the rich tapestry of Italian culture unfurls, lies Corte Federiciana, a culinary gem that invites food enthusiasts to embark on a gastronomic adventure. This charming eatery on Corso Garibaldi encapsulates the essence of Puglia, offering a delightful blend of tradition and innovation in every dish. The inviting ambiance combines rustic decor with a warm, welcoming spirit, and the menu bursts with the vibrant bounty of the region, spotlighting locally sourced ingredients and age-old recipes. Every meal here is a celebration of community and heritage, creating memories that linger long after the last bite.

Corte Federiciana

Explore the culinary offerings of Corte Federiciana, featuring fresh seafood dishes prepared with high-quality ingredients.

Assassina, burrata e tartare di tonno

Tagliolini con burro affumicato, limone e gamberi

Spaghettone con gamberi rossi, bisque, stracciatella di bufala e perlage di tartufo

Linguine all'astice in bellavista

Riso selezione Aquerello, cacio e pepe

Seppia, patate e piselli, CBT

Corba rossa del Gargano in crosta di mandorle di Toritto e salsa alla rucola

Tiramisù al limone

Menu 2024

Ontdek het culinaire avontuur bij Corte Federiciana

Gelegen in de historische setting van een oude jachthut van Frederik II, combineert Corte Federiciana authentieke sfeer met een innovatieve keuken. Dit restaurant in Apricena, Puglia, biedt een unieke eetervaring die zowel locals als reizigers aanspreekt.

Ontdek Corte Federiciana in Apricena voor authentieke Italiaanse gerechten in een gezellige sfeer. Beleef een culinaire reis en geniet van smaakvolle momenten!

Corte Federiciana: Italian Dining in Apricena's Heart

Apricena Municipality

Specializes in fish and seafood dishes, including raw, cooked, baked, and pasta preparations.

Seafood-focused cuisine

Located in the historic centre of Apricena, housed in the Palazzo Baronale’s old outbuildings.

Historic setting

Offers dishes suitable for vegetarian diets.

Vegetarian-friendly options

Gelegen in het hart van Apricena, biedt Corte Federiciana een unieke eetervaring die je meeneemt op een culinaire reis door de zee. Dit restaurant, gehuisvest in de oude bijgebouwen van het Palazzo Baronale, ademt geschiedenis en charme uit, perfect voor wie een authentieke Italiaanse sfeer zoekt.

Bij Corte Federiciana staat de zee centraal, met een menu dat zich richt op vers gevangen vis en zeevruchten, bereid op verschillende manieren zoals rauw, gekookt, gebakken of als heerlijke pasta. Of je nu een fijnproever bent of gewoon wilt genieten van de smaken van de zee, deze plek biedt een scala aan opties die zeker in je geheugen gegrift zullen worden.

Wil je een historische setting combineren met je maaltijd? Dan is Corte Federiciana de perfecte keuze. Geniet van een verfijnde maaltijd in een omgeving doordrenkt met geschiedenis en cultuur, waardoor je niet alleen je smaakpapillen, maar ook je zintuigen verwent.

Located in a historic hunting lodge of Frederick II, Corte Federiciana in Apricena, Italy, offers a unique dining experience that beautifully melds tradition with innovation. The restaurant is renowned for its exceptional seafood dishes and an atmosphere that reflects its rich heritage. With a focus on quality ingredients and attentive service, it has garnered a loyal following and a place in the Michelin Guide.

The ambiance is warm and inviting, making it perfect for both special occasions and casual dining. Guests often rave about the personalized service from owner Michele, who shares the restaurant's history and provides recommendations on the menu.

Corte Federiciana is not just a restaurant; it's a culinary journey that highlights the best of local flavors and innovative cooking techniques.

Ideal for food enthusiasts and those looking to celebrate special moments.

Exceptional seafood dishes prepared with local ingredients.

Attentive and friendly service that enhances the dining experience.

Historic and elegant setting that adds charm to any meal.

Vegetarian-friendly options available for diverse dietary preferences.

Innovative menu offerings that surprise and delight.

Puglia Region

Experience exquisite seafood cuisine at Corte Federiciana in Apricena, housed in historic Palazzo Baronale. Book now for an unforgettable culinary journey!

Corte Federiciana in Apricena, Italy - Exclusive Seafood Dining

Discover the rich history and modern flavors of Corte Federiciana in Apricena, Puglia. Enjoy fresh seafood in a historic setting. Reserve your table today!

Explore Apricena's Heritage & Cuisine at Corte Federiciana

Opening hours for Corte Federiciana, Apricena. Find opening hours for Corte Federiciana, Apricena on Corso Garibaldi, 60 - novacircle.com