Discover the exquisite flavors of Antica Cucina 1983 in Barletta, where traditional Pugliese cuisine meets a contemporary seafood celebration.
Nestled in the heart of Barletta, Antica Cucina 1983 offers a captivating menu that showcases the rich culinary heritage of Puglia, with a vibrant emphasis on fresh seafood and locally sourced ingredients. This inviting restaurant artfully blends time-honored recipes with modern flair to deliver an unforgettable dining experience.
Starters
Begin your meal with the exquisite Polpo Arricciato, tender octopus paired with creamy potatoes, garlic, and fresh parsley for a harmonious blend of flavors. Enjoy the vibrant Mazzancolle Freschissime Aranciate Finocchi e Peperoncino, which features fresh prawns accented by zesty orange, crunchy fennel, and a touch of chili heat. For seafood aficionados, the Crudo di Pesce offers an elegant selection of assorted raw fish, highlighting the freshness of the Adriatic Sea.
Mains
Antica Cucina 1983’s mains are a celebration of pasta and seafood. Delight in the Spaghett'oro, a luxurious dish of spaghetti intertwined with an array of succulent seafood. The Frutti del Mare 'Anni 80' revisits the classic 80s style seafood medley, bursting with nostalgic flavors. The Fusill'oro dello Scarparo combines fusilli pasta with rich seafood and a sprinkle of pecorino cheese for an irresistible taste. For a true taste of Puglia, savor the Strascinati e Cime di Rape, featuring traditional strascinati pasta with bitter broccoli rabe, anchovy, and crunchy bread crumbs. Another standout is the Alici, Finocchietto, Pomodorino Giallo, Aglio, Pecorino — anchovies paired with fragrant fennel, sweet yellow tomatoes, garlic, and pecorino.
Desserts
Indulge your sweet tooth with classic Pugliese desserts like the Semifreddo al Cioccolato, a velvety chocolate semifreddo layered with rich cream, or the Dolce al Torroncino, a luscious nougat-infused treat that perfectly balances sweetness and texture.
Beverages and Specials
Complement your meal with a thoughtfully selected range of wines that beautifully enhance the flavors of the sea and land. While cocktails are not served, guests can enjoy a curated selection of local wines and refreshing beers that pair wonderfully with the menu’s seafood delicacies. Specials often highlight the freshest catch of the day, such as the superb sea bass praised by locals, offering a true taste of the Adriatic coast.
Why Choose Antica Cucina 1983
- Authentic Pugliese seafood cuisine crafted with fresh, local ingredients.
- Warm and inviting atmosphere where guests are welcomed like family.
- Excellent service and local expertise ensuring a memorable dining experience.
