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Cagliari

While many patrons praise the innovative Sardinian-inspired dishes and the quality of the tuna, some have expressed concerns about service consistency and value for money.

Luigi Pomata in Cagliari is een culinaire parel die de Sardijnse keuken een moderne twist geeft. Gevestigd in het hart van de historische stad, biedt dit restaurant een unieke eetervaring waar traditionele smaken en innovatieve presentatie samenkomen.

Europe

Italy

Ontdek Luigi Pomata, een toonaangevend restaurant in het hart van Cagliari, Italië, dat een unieke culinaire ervaring biedt. Dit restaurant staat bekend om zijn verfijnde Italiaanse keuken en de warme, uitnodigende sfeer die gasten meteen op hun gemak stelt. Of je nu een lokale fijnproever bent of een reiziger die op zoek is naar authentieke smaken, Luigi Pomata belooft een onvergetelijke eetervaring.

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We had a great evening at Luigi Pomata. We took the tuna tasting menu. The food was good though not as special as we hoped for. The chef advise us on very good wines, the service was very kind and made no issue when we asked to swap desert for cheese for instance.

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places/ChIJx1DRyAk05xIRt7c4dxg0MXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN3UtYVRnEAE

We had the experience tasting menu which is based on tuna products, together with wine selection from Sardinia territory. The 7-plates menu doesn’t surprise me. The wine selection is not explained as much as I would expect. The price goes too much over, compared to what is offered.

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places/ChIJx1DRyAk05xIRt7c4dxg0MXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3Z1BhbUlBEAE

My first time in Cagliari couldn’t have started with anything less than Luigi Pomata, arguably the best restaurant in the city. I had the Menu Degustazione which, at that price of Euro 85, is a bargain for the quality of the food I was about to have. Their speciality is tuna, but, be aware, this is not just tuna, it THE BEST TUNA that you will ever eat in Italy, possibly in Europe! This red tuna, tonno rosso in Italian, and the way they cook it is nothing short of magnificent. The full list of what I had is in the picture of the menu, and everything was incredible, from start to finish. The flavours are delicate and strong in the sense of packing a punch without overwhelming the palate. This is great cooking that constantly delivers excellence but does not make a fuzz about it. They prefer delivering fantastic food without fireworks or too much noise. The fireworks come towards the end, when, after finishing the meal, I noticed a dessert that I did not notice when reading the menu. This is an homage to Grant Achaz of A linea in Chicago, but it’s done in Sardinian-Luigi Pomata style, and it’s  a feast of chocolate, fresh fruits, and much, much more . I saw it on the table of a dining couple near me, and had a serious attack if food envy. So much so that I ordered it, despite the fact that I had finished my meal already. I’m glad I did ! The service, from the chef, Luigi himself, who comes to the table in person to advise and, for some dishes, serving them to you himself, to the waiting staff, to the Sommelier, everybody was friendly, caring, smiley, and sweet. A perfect experience that I will probably repeat as soon as I’m back in Cagliari. Thank you to all of you !

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places/ChIJx1DRyAk05xIRt7c4dxg0MXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiN0ppejRBRRAB

Great taste experience and service! Amazing parmigiana and dessert, monkfish could be more interesting, but overall it’s a very good experience, highly recommend this place. Cozy and sophisticated atmosphere and gentle attitude to customers.

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places/ChIJx1DRyAk05xIRt7c4dxg0MXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc3FtUjR3RRAB

Amazing fine dining experience.
Unique and great option
Vegetarian food was limited but just try them and they are beyond delicious.

Luigi Pomata Restaurant in Cagliari - Authentiek Italiaans Dineren

Established by Chef Luigi Pomata, the restaurant is renowned for its innovative Sardinian-inspired cuisine, particularly its signature tuna dishes.

De geschiedenis van restaurant Luigi Pomata in Cagliari is een verhaal van innovatie en culinaire passie. Opgericht door chef-kok Luigi Pomata, heeft het restaurant zich gevestigd als een toonaangevende plek voor Sardijnse keuken met een moderne twist.

Lees meer over de geschiedenis van Luigi Pomata

Ontdek de culinaire reis van Luigi Pomata

Bekijk de menu’s en specialiteiten van Luigi Pomata

Lees meer over de Michelinster van Luigi Pomata

Ontdek de innovatieve gerechten van Luigi Pomata

Lees meer over de 'Tuna from head to toe' tasting menu

De rijke geschiedenis van Luigi Pomata in Cagliari

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the sun-kissed heart of Cagliari, Viale Regina Margherita hosts the culinary gem known as Luigi Pomata, a restaurant where gastronomic artistry melds seamlessly with the rich tapestry of Sardinian culture. Each plate tells a story, from handmade pasta to seafood caught just off the shores, transporting you to sun-drenched beaches and rustic coastal villages. The passionate staff guides guests through a curated tasting journey designed to highlight the best of the island’s flavors.

Luigi Pomata

A selection of Sardinian-inspired dishes with a modern twist, featuring fresh seafood and innovative presentations.

Cannolo Croccante di Pane Carasau

Code di Gambero nel Cannolo Salato

Capasanta Appena Scottata

Calamaretto di Paranza Grigliato alle Erbe

Polpo Arrostitto al Balsamico di Calamaro

Tartara di Tonno Battuta a Coltello su Spuma di Mozzarella, Capperi e Uova di Pesce

Carpaccio di Pesce Bianco, Paprica Affumicata, Erba Cipollina e Ricci Crudi

Battuto di Gambero Imperiale, Uovo Cotto a Bassa Temperatura e Tartufo di Laconi

La Caprese di Mare

Code di Gambero Rosso, Gelatina al Martini Dry, Riduzione all’Arancio, Riso e Limone

Concava di San Teodoro Papillon

Concava di Tortolì Special Sandalion

Concava di Sant’Antioco Cirdu

Gambero Rosso

Scampo

Cassulli 'Gnocchetti' di Semola alla Carlofortina

Tagliatelle di Semola Integrale Khorasan

Spaghetti di Pasta Fresca alla Carbonara di Mare

Gnocchi di Patate di Sadali al Nero

Linguine alla 'Nicolo' in Carta dal 1973

Filetto di Tonno Rosso Appena Scottato con Scalloppa di Foie Gras

Reale di Tonno Rosso Speziato Bollito Non Bollito

Ventresca di Tonno Rosso in Crosta di Pane al Prosciutto

Bistecca di Tonno Rosso alla Piastra

Triglia di Scoglio Sfilettata

Sfoglia di Mele Caramellate con Crema alla Cannella

Giostra di Cioccolato

Luigi Pomata in Cagliari - Authentieke Sardijnse Local Cuisine

Metropolitan City of Cagliari

Choose between the 8-course 'Freehand' menu or the 9-course 'Tuna from head to toe' menu, showcasing the best of Sardinian cuisine.

Tasting Menus

Experience a curated selection of Sardinian wines, expertly paired with your meal.

Wine Tastings

Luigi Pomata: Culinaire Verwennerij in Cagliari, Italië'}]},{

Ontdek Luigi Pomata, een verfijnd restaurant in het hart van Cagliari, Italië, waar de Sardijnse keuken tot leven komt in een moderne en uitnodigende sfeer.

Culinaire hoogstandjes en unieke ervaringen'}]},{

Bij Luigi Pomata geniet je van de meest verfijnde Sardijnse gerechten, met speciale menu's die je smaakpapillen prikkelen.

Proef de Sardijnse wijncultuur met onze zorgvuldig samengestelde wijnproeverijen, perfect afgestemd op jouw maaltijd.

Kies uit twee exclusieve proeverijmenu's, waarbij je de rijke smaken van Sardinië ontdekt. Het 'Freehand' menu bestaat uit acht gangen, terwijl het 'Tuna from head to toe' menu negen gangen omvat, waarin de beste visgerechten van het eiland worden gepresenteerd.

€65 voor de proeverijen die de essentie van Sardinië vangen.

Of je nu een wijnliefhebber bent of gewoon op zoek bent naar een unieke culinaire ervaring, Luigi Pomata biedt een mix van authentieke smaken en moderne kookkunst die je niet snel zult vergeten.

Bezoek Luigi Pomata voor een onvergetelijke culinaire reis in Cagliari.

Ontdek de rijke smaken van Sardinië in een stijlvolle setting met een persoonlijke touch.

Located in the heart of Cagliari, Italy, Luigi Pomata is a celebrated restaurant known for its innovative Sardinian-inspired dishes, particularly its exquisite tuna preparations. With a Michelin-starred reputation, this establishment offers a fine dining experience that captures the essence of local flavors.

Luigi Pomata is perfect for special occasions, romantic dinners, and culinary enthusiasts eager to explore Sardinian cuisine.

Reservations are highly recommended, especially during peak seasons.

Dress code is enforced, so plan your attire accordingly.

Parking can be limited, so consider alternative transportation.

Luigi Pomata stands out as a premier dining destination in Cagliari, offering a unique blend of traditional Sardinian flavors and modern culinary techniques. While it may come with a higher price tag, the quality of the dishes and the overall dining experience make it a worthwhile visit.

Sardegna

Discover Luigi Pomata, a premier Sardinian seafood restaurant in Cagliari, offering innovative dishes, signature tuna cuisine, and outdoor seating. Book now!

Luigi Pomata in Cagliari - Top Sardinian Seafood Experience

Enjoy award-winning Sardinian-inspired cuisine at Luigi Pomata in Cagliari. Savor signature tuna dishes, tasting menus, and elegant atmosphere. Reserve today!

Cagliari's Luigi Pomata - Michelin-Starred Sardinian Cuisine

Experience the culinary excellence of Luigi Pomata, in Cagliari. Delight in innovative seafood, wine pairings, and family-friendly outdoor dining. Book your table!

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