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Embark on a culinary journey that masterfully blends tradition with innovation, inspired by the extraordinary experiences of Chef Peter Brunel. This carefully curated tasting menu showcases the finest flavors of the Trentino region with creative twists, offering an unforgettable gourmet adventure in Arco, Italy.
Starters
Stelo - A refined dish featuring delicate sturgeon ceviche harmonized with fresh celery water, zesty lime, crisp fennel, sweet apple, and a luxurious touch of caviar.
Bulbo - An elegant blend of onion sweetness, the rich aroma of Vino Santo, and the sharp, nutty notes of Grana Trentino cheese, capturing local essence.
Tubero - A creative starter featuring potato spaghetti delicately dressed with aromatic pesto, showcasing rustic flavors with a modern presentation.
Mains
La mia pappa al pomodoro - A comforting and innovative take on the classic tomato and bread soup enriched with caramelized onions, delivering deep, soulful flavors.
Ricordo di Lofoten - A seafood masterpiece featuring marinated anchovies bathed in sea water essence, complemented by vibrant Piquillo peppers, oyster leaves, and a fennel breadstick, evoking the spirit of the Lofoten islands.
Patata, Tartufo e Barbabietola - An elegant plate combining white potato foam with exquisite truffle pearls and vibrant beetroot powder, creating a symphony of earthy and luxurious tastes.
Desserts
Moraaa - A luscious dessert featuring a soft biscuit base, blackberry ganache, and panna cotta infused with mora berries. This is enriched with violet accents, delicate mousse, and a zesty lemon cream for a perfectly balanced finish.
