Discover the exquisite menu at Ristorante al Moro Marina di Campo Italy
Nestled in the charming coastal town of Marina di Campo, Ristorante al Moro offers an exceptional dining experience characterized by creative cuisine and seasonal ingredients. This gastronomic gem invites food lovers to indulge in a carefully curated selection of dishes ranging from elegant tasting menus to à la carte specialties.
starters
Begin your meal with fresh Crudo di pesce, a delicate raw fish preparation that highlights the freshest catch of the day. This appetizer perfectly balances texture and flavor, awakening the palate for the courses to follow.
mains
The restaurant's main offerings include refined tasting menus and standout à la carte plates. Opt for the Menù Degustazione with 6 or 8 courses, featuring exquisite dishes such as Tagliolini al gambero e melanzana, where fresh shrimp and tender eggplant are combined in a delicate pasta dish, and Testa di gambero con bisque, a rich and flavorful prawn head bisque that showcases the chef's mastery of seafood flavors.
For those seeking à la carte delights, the Spaghetti alle Vongole offers a classic Italian experience with al dente spaghetti tossed with fresh clams, garlic, and parsley for a vibrant coastal taste. Another highlight is the Coda di Rospo e Foie Gras, a luxurious combination of monkfish paired with silky foie gras, finished with a white wine sauce that elevates this dish to an elegant indulgence.
desserts
Complete your meal with the famed Tiramisù 3.0, a modern reinterpretation of the classic Italian dessert. Layers of mascarpone cream, espresso-soaked savoiardi biscuits, and a dusting of cacao create a luscious and memorable sweet finish.
drinks
The beverage selection complements the sophisticated menu with a curated list of Italian wines and beers, ideal for pairing with seafood and rich dishes alike. Coffee service is also available, perfect for a post-dinner pick-me-up or to accompany dessert.
specials
- Menù Degustazione da 6 Portate – A six-course tasting journey including Crudo di pesce, Tagliolini al gambero e melanzana, and Testa di gambero con bisque.
- Menù Degustazione da 8 Portate – An expanded tasting menu featuring the signature seafood specialties with an extra layer of seasonal creations.
