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Starters and appetizers
Begin your meal with innovative starters that often feature a Japanese and Asian influence, such as delicate baos filled with roast eel and creamy mayonnaise. These dishes deliver spectacular flavor combinations and set a refined tone for the courses ahead.
Main courses and specials
The heart of the dining experience lies in the acclaimed tasting menu — a curated collection of dishes that celebrate the best of Tuscan cuisine. Crafted with seasonal and organic ingredients sourced locally, the main courses are a showcase of culinary artistry. Expect a thoughtful progression of flavors, occasionally punctuated by Asian-inspired nuances that elevate traditional recipes to new heights.
Desserts
Desserts at Particolare di Siena are a standout highlight, with expertly crafted sweets like chocolate rods filled with luscious mascarpone cream, complemented by a salty crumble to balance richness. These treats offer a perfect finale, capturing the delicate balance of flavors that defines the restaurant’s approach.
Drinks and wine selection
An extensive wine list curated by the in-house sommelier offers an exceptional range of Italian and Tuscan wines, perfectly paired to complement each dish. Alongside fine wines, the bar serves carefully crafted cocktails and a selection of beers, making it ideal for those who appreciate refined drinks with their meals.
Highlights of the tasting menu
- Meticulously selected seasonal ingredients that bring freshness and vibrancy to the plate
- Use of local produce supporting regional farmers and traditions
- Organic products ensuring quality and sustainability
- A blend of traditional Tuscan flavors with subtle Asian influences
- Expertly paired wines elevating the dining experience
- An inviting atmosphere that feels like a family gathering, enhanced by attentive and personalized service
