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Nestled in the heart of Florence on Via Faenza, Trattoria Enzo & Piero invites you to savor traditional Tuscan cuisine crafted from locally sourced ingredients. This family-run trattoria offers a welcoming rustic ambience where every dish tells a story of Tuscany's rich culinary heritage.
Starters to awaken your palate
Begin your meal with classic Tuscan antipasti featuring the robust flavors of affettati toscani, complemented by crostini topped with lardo di Colonnata and fegatino. For a lighter start, the Millefoglie di barbabietole layers earthy beets with delicate cheese, while the Fettunta e fagioli zolfini del Valdarno combines toasted bread and local beans drizzled with fragrant olive oil. The Crostini misti Enzo & Piero offers an assortment of flavorful toppings, and the Antipasti della casa with sott'oli presents a medley of preserved vegetables to excite your senses.
Mains that celebrate Tuscan tradition
Dive into hearty main courses showcasing the region’s prized meat and pasta dishes. The Lampredotto in zimino offers a beloved Florentine street food experience with tender tripe simmered in a savory vegetable sauce. Savor the Tagliata di manzo alla Massimo, featuring grilled beef accented with rosemary, garlic, and olive oil. For a quintessential Tuscan steak, the Bistecca alla fiorentina della vera tradizione delivers a thick, perfectly cooked cut of prime beef. Pasta lovers can indulge in Taglierini al tartufo fresco, delicate ribbons finished with fresh truffle and butter, or Tortelli di patate alla mugellana with porcini mushrooms, butter, and sage. The handmade Tortellacci di ricotta e spinaci bathed in fresh tomato and Pecorino Toscano cheese showcases the region’s artisan pasta craft. Rich Pappardelle al cinghiale pairs wide ribbons with wild boar ragù and red wine, while the Lasagne di pasta fresca al forno layers fresh pasta with meat ragù, béchamel, and Parmesan. For a slow-cooked delight, Peposo di manzo dell’Impruneta features beef braised with black pepper, tomato, and red wine; a vegan alternative is available with Peposo di seitan.
Desserts to sweeten your visit
Conclude your meal with a selection of classic Tuscan desserts crafted with care. The silky Panna cotta alla Massimo offers a creamy blend of panna, sugar, and gelatin. Traditional Cantucci biscuits paired with vinsanto provide a perfect harmony of crunchy and sweet. The Tazza di fragole al mascarpone combines fresh strawberries with mascarpone and sugar for a refreshing finish. Indulge in the iconic Tiramisù layered with mascarpone, eggs, coffee, and savoiardi, or enjoy the comforting Latte alla portoghese made with milk, sugar, eggs, and vanilla.
Drinks and specials
Trattoria Enzo & Piero offers a curated selection of local wines and house specials to perfectly complement your meal, including the renowned Tuscan house wine praised by visitors. The warm family atmosphere and attentive service enhance the experience, making every visit memorable.
- Authentic Tuscan starters including regional cold cuts and vegetable antipasti
- Hearty main dishes showcasing traditional Tuscan meats and handmade pasta
- Classic desserts inspired by authentic Tuscan flavors
- Selection of regional wines and house specials to complete your dining experience
