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Aosta

Osteria da Nando è un ristorante storico nel cuore di Aosta, rinomato per la sua cucina tradizionale valdostana e l'atmosfera accogliente. I clienti lodano la qualità dei piatti, l'attenzione al dettaglio e il servizio impeccabile. Le specialità come la fonduta alla valdostana, la bourguignonne e la polenta sono particolarmente apprezzate. La selezione di vini locali è vasta e ben curata. L'ambiente intimo e il personale cordiale contribuiscono a un'esperienza culinaria memorabile.

In het hart van Aosta vind je Osteria da Nando, een culinaire parel die de authentieke valdostaanse keuken ademt en een warme, uitnodigende sfeer biedt. Deze gezellige eetgelegenheid staat bekend om zijn traditionele gerechten, uitgebreide wijnselectie en vriendelijke service.

Europe

Italy

Ontdek de charme van Ristorante Osteria da Nando in Aosta, Italië, waar traditionele Italiaanse keuken en een gezellige sfeer samenkomen. Gevestigd in het hart van deze pittoreske stad, biedt deze osteria een authentieke culinaire ervaring die zowel locals als reizigers aanspreekt.

Elegantly plated Aostan cuisine & regional wines at a family-run establishment opened in 1957.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OC1tRXJBRRAB&d=17924085&t=1

places/ChIJXdmOSa4giUcR-89xcQxZ7Yw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OC1tRXJBRRAB

I have been here last time 3 years ago and it is amazing to see that with all success it kept  the tradition, this is simply the best osteria you can find in Italy! The son of the owner is also excellent sommelier suggesting always the best wine to match your food! Every time you stop by to Aosta I suggest you come to this wonderful place for your palate and to taste the real Italian tradition! Thanks Nando to always make it feel an amazing experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4c29xQ0pREAE&d=17924085&t=1

places/ChIJXdmOSa4giUcR-89xcQxZ7Yw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4c29xQ0pREAE

Excellent restaurant in AOSTA

LOCATION 10/10 : Well located in AOSTA center, easy to reach.

STAFF 10/10 : staff of the restaurant is welcoming and well prepared.

QUALITY OF FOOD 10/10 : high quality food and dishes very well prepared

PREPARATION OF FOOD 10/10 : We took one of the available tasting menus. 5 courses plus cheese and dessert. Everything was really good. Good choice of flavors and ingredients

TOTAL 10/10 : For me one of the best restaurant in Aosta. We went there to celebrate a special day over lunch. We stayed there for quite some time (until 15:30) but the STAFF didn't complain and they were actually happy about our celebration in their restaurant. Overall a great experience.

If you are in Aosta I strongly suggest you to go there, but be sure to make a reservation in advance as the restaurant is quite small and don't have many tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd0tqbGp3RRAB&d=17924085&t=1

places/ChIJXdmOSa4giUcR-89xcQxZ7Yw/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd0tqbGp3RRAB

Food is good, service is very "uptight" and because of that the atmosphere feels uneasy in spite of being in Aosta. Smiling to your guests will not hurt you guys...
What is most upsetting is that one hears the microwave oven Pinging .. bing, bing, non stop. I understand that microwaves are commonly used in restaurants, but the sound makes one feel like in a fast-food joint. Advise from my side, remove this bell, please.
These are the reasons why I only give you three stars.
We will not go back there, the dinner experience got spoiled even though the food is good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVamMyV3p3RRAB&d=17924085&t=1

places/ChIJXdmOSa4giUcR-89xcQxZ7Yw/reviews/ChdDSUhNMG9nS0VJQ0FnSURVamMyV3p3RRAB

We went to this restaurant in Aosta and unfortunately no inst@gram post for this one.
My wife got rice and mushrooms but... topped with worms ! Bad experience.
They offered the dish and it was... ok.
Even worst was that after paying and leaving; the waiter ran to check if we left money... That's when we decided to leave our first one star comment. Attached is a picture of the antipasti charged 18€.
Follow our GOOD adventures on Instagram @gojiandbear

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXXzRERV93RRAB&d=17924085&t=1

places/ChIJXdmOSa4giUcR-89xcQxZ7Yw/reviews/ChdDSUhNMG9nS0VJQ0FnSURXXzRERV93RRAB

Excellent local food with polite and efficient service. Great local wine selection at reasonable prices. Wait staff speaks English and French also. Highly recommended.

Osteria da Nando Aosta: Authentieke Italiaanse Keuken in het Hart van Aosta

Fondato nel 1957 dalla famiglia Scarpa, Osteria da Nando è un'istituzione culinaria nel cuore di Aosta, nota per la sua cucina tradizionale valdostana e l'atmosfera accogliente.

A rich legacy of Aostan tradition at Ristorante Osteria da Nando Cucina Tipica Aosta in Italy's Valle d'Aosta region.

Nestled in the picturesque Via Sant'Anselmo in Aosta, Italy, the Ristorante Osteria da Nando Cucina Tipica offers more than just a meal—it provides a journey through the rich culinary heritage of the Valle d'Aosta region. Founded in 1957 by the Scarpa family, this family-run establishment has stood the test of time as a beacon of tradition and authentic flavors.

The opening of Osteria da Nando in 1957 marked the beginning of a culinary institution rooted deeply in local tradition. The Scarpa family emphasized the use of high-quality, locally sourced ingredients, crafting dishes that celebrate the distinctive flavors of Aostan cuisine. Over the decades, the restaurant has preserved its authentic character while welcoming new generations of food lovers eager to experience genuine Italian fare in an intimate setting.

In recent years, Osteria da Nando's dedication to authentic regional dishes has garnered accolades beyond the Aosta valley. Notably, in 2023, the restaurant's signature polenta concia was honored by Lonely Planet, included in their prestigious collection 'Italy - From the source,' spotlighting iconic recipes that define Italy's culinary landscape. This recognition underscores the restaurant’s role as a custodian of tradition while appealing to modern palates.

 combined with regional wines creates an unforgettable dining experience. The family-run restaurant exudes warmth and tradition, where every dish tells a story of local ingredients and heritage. From the rustic charm of polenta concia to expertly paired wines recommended by the knowledgeable sommelier, each visit is a celebration of Aosta's culinary soul.

 that honors traditional recipes and local flavors.

 spanning over six decades, preserving culinary traditions with passion.

 like the celebrated polenta concia, spotlighted by Lonely Planet.

 reflecting the heartfelt hospitality of the Scarpa family and their team.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Allows Dogs

In the heart of Aosta, Ristorante Osteria da Nando offers a warm embrace of traditional Italian cuisine with elegantly plated Aostan dishes and regional wines. This family-run establishment, opened in 1957, is known for its rustic decor and authentic flavors, making it a perfect spot for travelers seeking comfort in their meals.

Ristorante Osteria da Nando Cucina Tipica Aosta

Un viaggio nei sapori autentici della Valle d'Aosta, con piatti tipici preparati con ingredienti freschi e locali.

Fonduta alla valdostana

Bourguignonne

Polenta alla valdostana

Agnolotti ripieni di cavolo verza e fontina al burro e granella di pane

Cervo fresco con impanatura verde

Carbonada con patate lesse

Lumache di Morgex trifolate

Armonia di cioccolato al caffè e genepy

Bavarese di mele renette e tegole

Menù Tradizionale Valdostano

Menu tradizionale valdostano at ristorante osteria da nando cucina tipica aosta italy 

Embark on a culinary journey through the heart of the Aosta Valley at Ristorante Osteria da Nando, where traditional flavors are masterfully crafted with fresh, local ingredients. This family-run gem, established in 1957, offers an elegantly plated menu that celebrates the rich heritage of Valdostano cuisine, perfectly paired with regional wines.

Begin your meal with a selection of authentic Aostan starters that set the tone for an exquisite dining experience. While the menu highlights mains and desserts, the welcoming atmosphere and attentive service ensure your palate is primed for the delights ahead.

: A classic regional cheese fondue made with creamy Fontina DOP, enriched with milk, butter, eggs, and seasoned with salt and pepper for a velvety indulgence.

: Tender filetto di manzo cooked at your table in fragrant seed oil, paired with a variety of decadent dipping sauces to customize every bite.

: A comforting dish of polenta combined with melting Fontina DOP, butter, and milk, seasoned to perfection with salt and pepper for a rich, hearty taste of the region.

: Handmade tagliatelle tossed with fragrant porcini mushrooms, garlic, parsley, and butter, seasoned with salt and pepper to deliver an earthy and satisfying pasta experience.

Tortino di polenta rustica con gelato al fior di latte di capra

: This rustic polenta cake is paired with delicate goat milk fior di latte gelato, blending warm, buttery sweetness with creamy coolness for a memorable finish to your meal.

Complement your dining experience with a thoughtful selection of regional wines expertly recommended by the sommelier, including local varietals that perfectly enhance the rustic flavors of the menu. The restaurant also serves a variety of beers and coffee to suit all tastes. Seasonal specials highlight the freshest local produce, providing unique tastes that celebrate Aosta's culinary traditions.

Ontdek de authentieke smaken van Aosta bij Osteria da Nando. Geniet van traditionele Italiaanse gerechten in een gezellige sfeer. Beleef een onvergetelijk diner nu!

Authentic Aosta Dining at Osteria da Nando, Italy

Aosta Municipality

Una cremosa fonduta preparata con Fontina DOP, servita con pane nero e polenta integrale.

Piatto tradizionale con carne mista cotta al tavolo in olio caldo, accompagnata da salsine varie.

Polenta cotta al forno con Fontina DOP e burro, servita con uovo al tegamino.

Pasta fresca ripiena di cavolo verza e Fontina DOP, condita con burro e granella di pane.

Filetto di cervo impanato con erbe aromatiche, servito con contorni stagionali.

Spezzatino di manzo cotto in vino rosso, accompagnato da patate lesse.

Lumache locali cucinate con aglio, prezzemolo e burro.

Dolce al cioccolato con gelatine al caffè e genepy, accompagnato da ganache al cioccolato.

Bavarese alle mele renette, servita con tegole valdostane.

Geniet van authentieke lokale smaken en traditionele gerechten in een gezellige sfeer

Proef de speciale gerechten zoals Fonduta alla valdostana, gemaakt met Fontina DOP en geserveerd met pijnbrood en polenta

Geniet van de traditionele Bourguignonne, een stoofschotel met vlees dat aan tafel wordt gekookt in warm olie, geserveerd met diverse sauzen

Ontdek de verfijnde smaken van Polenta alla valdostana, bereid met Fontina DOP en boter, geserveerd met een perfect gebakken ei

Probeer de verse Cervo met een groene korst, een delicatessen gerecht met aromatische kruiden en seizoensgroenten

Voor de liefhebbers van wild, probeer de Carbonada, een stoofpot van rundvlees gekookt in rode wijn met aardappelen aan de zijkant

Geniet van de lokale specialiteit Lumache di Morgex, gekookt met knoflook, peterselie en boter

Sluit je culinaire avontuur af met een decadente chocolade-cappuccino of een Bavarois van appelen, geserveerd met volkoren tegels uit de regio

Ontdek de culinaire schatten van Aosta bij Ristorante Osteria da Nando

Ristorante Osteria da Nando Cucina Tipica Aosta at a Glance

Nestled in the heart of Aosta, Ristorante Osteria da Nando offers an intimate dining experience that celebrates traditional Aostan cuisine. Established in 1957, this family-run restaurant stands out for its commitment to high-quality ingredients and regional wines, making it a true gem for food enthusiasts and travelers alike.

Cucina tradizionale valdostana di alta qualità

Prezzi leggermente più alti rispetto alla media locale

Ristorante Osteria da Nando is perfect for food lovers seeking an authentic taste of Valle d'Aosta. Whether you're celebrating a special occasion or simply looking to enjoy a delightful meal, this restaurant provides an exquisite atmosphere for couples, families, and friends alike.

Be aware that the restaurant has limited seating, so reservations are highly recommended, especially during peak dining hours. While the prices may be a bit higher than average, the quality of food and service justifies the expense. Additionally, outdoor seating is available, providing a charming backdrop for your meal.

In summary, Ristorante Osteria da Nando Cucina Tipica Aosta promises a memorable dining experience steeped in tradition and quality. With its warm ambiance, exceptional service, and expertly crafted dishes that showcase the best of Aostan cuisine, this restaurant is a must-visit for anyone traversing the beautiful landscape of Aosta.

Yes, it is highly recommended to reserve a table.

Yes, outdoor seating is offered during favorable weather.

Valle d'Aosta

Discover Osteria da Nando in Aosta, Italy, offering traditional Valdostano dishes, regional wines, and a cozy, family-run atmosphere in Via Sant'Anselmo.

Explore Osteria da Nando in Aosta - Authentic Valle d'Aosta Cuisine

Enjoy high-quality local dishes, regional wines, and a warm ambiance at Osteria da Nando in Aosta, Italy. Book your table for an authentic culinary journey.

Best Dining Experience in Aosta - Osteria da Nando's Traditions

Savor authentic Valdostano cuisine at Osteria da Nando in the heart of Aosta, Italy. Experience traditional dishes made with fresh, local ingredients. Reserve now!

Gina casa con cucina

Stefenelli Desk

Paolo Griffa al Caffè Nazionale