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Valtournenche

Wood Restaurant in Breuil-Cervinia is highly regarded for its innovative fusion cuisine, blending Swedish and Italian influences. Guests appreciate the creative dishes, attentive service, and unique dining experience. The ambiance is described as elegant and welcoming, with a modern rustic decor. While some diners note the prices are on the higher end, many feel the quality of food and service justify the cost.

Ontdek Wood Restaurant in Valtournenche, Italië: een culinaire fusie tussen Zweden en Italië.

Een unieke eetervaring met een creatieve twist.

Bij Wood Restaurant in het schilderachtige Valtournenche wordt traditionele Italiaanse keuken gecombineerd met de frisse invloeden van Zweden. Dit resulteert in een menu dat zowel vertrouwd als verrassend is, met innovatieve gerechten die de juiste snaar raken bij fijnproevers.

Deze eetgelegenheid biedt niet alleen een uitgebreid menu, maar ook een ervaring die je meeneemt op een culinaire reis. Van een creatieve tasting menu tot vegetarische opties, elk gerecht wordt met zorg en passie bereid. Het vriendelijke personeel en de moderne, toch rustieke inrichting maken van elke maaltijd een feestje.

Ben je op zoek naar een plek waar je kunt genieten van een verfijnde maaltijd in een elegante setting, terwijl je wordt verrast door de creatieve fusie van Zweedse en Italiaanse smaken? Wood Restaurant biedt dat en meer. Of je nu een vleesliefhebber bent of liever vegetarisch eet, het menu is ontworpen om iedere gast tevreden te stellen.

Innovatief fusion cuisine met Zweedse en Italiaanse invloeden.

Creatieve tasting menu van 75 euro, perfect voor fijnproevers.

Vegetarische opties beschikbaar, inclusief een vegetarisch degustatiemenu.

Toegankelijk voor rolstoelgebruikers, met vriendelijke service.

Accepteert diverse betalingswijzen, inclusief creditcards en contant geld.

Europe

Italy

Wood in Valtournenche: Een culinaire oase in de Italiaanse Alpen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbEltRmVnEAE

We enjoyed our Christmas evening meal here with our 2 daughters. It was a set tasting menu which we were provided before booking. It was about the correct level for the 1 star It holds and they obviously work for. The food was tasty and well presented. The waiting staff were excellent. We enjoyed the experience and Christmas dinner provided..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OGFIZVpREAE

Food was good, but wouldn’t say amazing, as I usually expect with a Michelin restaurant (of which I’ve been to many). Presentation was nice, but not overly impressed with taste/flavors. Staff was attentive and service was top notch. Atmosphere is such that it wants to be cozy in a ski town with simple wood decor, but there is something missing to the coziness, and just feels a bit stiff and cold. Overall, decent meal but not worth the Michelin prices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUROLXFtSkJnEAE

For a Michelin star restaurant normaly you're expecting the best of the best.
It is imposibile to go to a Michelin⭐ restaurant and give Les then 5*.
Tre staff was warm and helpful, the most of the food was tasty and good looking.
Some weakness from the staff (didn't bother us) should be improved:
- the table should be cleaned always from rest overs after every dish not only after the last dish
- they should find a better (or an official way) to serve the cognac especially when is a XO .... Not just bring you the bottle to show it to you but they bring you the bottle after they put the cognac in a cold and very cheep glass (nothing special except the fine cognac that we served)
- if a plate is dirty it should be replaced right away:(
- the glasses and the cutlery was not the best quality (medium at the most)

This is just a feedback for improve your skills is not a bad feedback cause we were satisfied about the restaurant but we did have much and hi value experience in other Michelin ⭐ restaurants.

Thank you kindly

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNobXBUTmdRRRAB

Beautiful minimalist decor. The combination of Italian and Swedish food was just amazing. It’s nice to have a fine dining experience at the mountains when you had enough of pasta.
Would definitely recommend and can’t wait to go back.
I had a vegetarian menu €100

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE&d=17924085&t=1

places/ChIJo5b1o-nMiEcRH_t-jOg5WLg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZbWZPTmZ3EAE

This is a really lovely restaurant that we stumbled across when looking for a last night treat. The staff/management go to a lot of effort to make it a special experience (with oddities like tasting snacks served on cactus and mini tacos on pebble beds), but our party felt the main food was less than amazing. The prices remain cheaper than something similar in UK, but portions were minimal and tastes not blow-away, which they seem to be aiming for. Saying that, the steak second dish was lovely and the two in our party felt the quantity was sufficient, though minimal. Our waiter and waitress team were good fun, especially with an in-depth discussion about the benefit of crazy socks. For two courses for four people and a bottle of wine for €45 we spent €250.

Wood Restaurant in Valtournenche - Authentieke Italiaanse Smaak

Wood Restaurant, located in Breuil-Cervinia, Italy, is renowned for its innovative fusion cuisine that combines Swedish and Italian influences. The restaurant is helmed by Chef Amanda Eriksson, originally from northern Sweden, who brings a unique culinary perspective to the region. The establishment has garnered acclaim for its creative dishes and has been recognized by the Michelin Guide for its high-quality cooking.

Wood restaurant history overview in Breuil-Cervinia Italy 

Nestled in the charming alpine village of Breuil-Cervinia, Italy, Wood Restaurant has carved out a distinctive niche since it opened its doors in 2015. From the very beginning, this establishment has captivated both locals and travelers with its daring fusion of Swedish and Italian culinary traditions. At the heart of this innovation is Chef Amanda Eriksson, a native of northern Sweden, whose unique background infuses every dish with creative flair and authenticity.

Wood quickly established itself as a beacon of culinary excellence in the Aosta Valley. Just a year after its opening, in 2016, the restaurant earned a coveted Michelin Star, a testament to its high-quality cooking and innovative approach. This prestigious accolade not only recognized the skillful execution of its menu but also highlighted Wood as a must-visit destination for food enthusiasts exploring the Italian Alps.

In 2017, the Michelin Guide further celebrated Wood's creative and contemporary cuisine by featuring it prominently, helping to cement its reputation as a leader in the region’s dining scene. This recognition reflects Wood’s commitment to blending the rich flavors of Italian ingredients with the subtle influences of Scandinavian culinary art, creating a truly unique dining experience.

Beyond accolades, Wood Restaurant is renowned for its imaginative dishes that reflect Chef Eriksson’s passion for combining the best of two culinary worlds. Guests can expect a refined menu that surprises and delights with unexpected flavor combinations, artistic presentation, and a cozy yet sophisticated atmosphere that embraces the alpine setting.

 Wood Restaurant opened in the picturesque village of Breuil-Cervinia, Italy, introducing a fresh culinary vision.

 The restaurant received its first Michelin Star, affirming its status for exceptional quality and creativity.

 Further acclaim came as Wood was highlighted for its contemporary and innovative culinary style.

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

In the charming village of Breuil-Cervinia, nestled against the majestic peaks of the Alps, Wood offers a delightful dining experience steeped in the rich traditions of Italian gastronomy, with a modern twist that celebrates the local flavors of the Valle d'Aosta. The rustic yet elegant atmosphere, combined with a menu inspired by the mountains and valleys, makes it a perfect spot for both skiing enthusiasts and nature lovers.

Wood

Wood Restaurant offers a fusion of Swedish and Italian cuisines, featuring innovative dishes that blend traditional flavors with contemporary techniques.

Elk Tartare in Beetroot Ravioli with Horseradish Sauce

Cauliflower Cooked in Butter Like an Escalope Topped with Smoked Fontina Cheese

Sample Menu at Wood Restaurant

Nestled in the heart of the Italian Alps at Wood Restaurant, the menu offers a delightful fusion of Swedish and Italian culinary traditions. This unique blend showcases innovative dishes that marry classic flavors with contemporary techniques, perfect for food enthusiasts seeking an elevated dining experience in the mountain town of Cervinia.

Begin your meal with a selection of delicately crafted starters that tease the palate and set the tone for the culinary journey ahead. While specific starters vary seasonally, expect creative presentations that celebrate local ingredients and innovative flavor combinations, designed to awaken your appetite in this Alpine setting.

Wood's main courses offer a bold and refined dining experience.

 Highlights include the Elk Tartare delicately encased in vibrant beetroot ravioli, accompanied by a sharp and creamy horseradish sauce that brings a refreshing kick to the dish. Another standout is the Cauliflower prepared in butter escalope style, generously topped with smoky Fontina cheese, combining earthy flavors with silky textures that celebrate Alpine ingredients.

The dessert selection at Wood completes the meal with elegant and refined dishes that balance sweetness with subtle sophistication. Perfect for those looking to finish on a high note, desserts here often incorporate local flavors and seasonal ingredients, crafted with the same care and creativity as the rest of the menu.

Wood offers a carefully curated wine list featuring exceptional Italian varieties that perfectly complement the diverse flavors of the menu. Guests can also enjoy expertly brewed coffee, ideal for a relaxed moment after the meal. While cocktails are not served, the focus remains on quality and pairing to enhance your dining experience.

Innovative fusion of Italian and Swedish cuisine

 that brings a fresh perspective to traditional mountain dining.

Meticulous presentation and thoughtful service

 that elevates your dining experience in a cozy, wood-accented setting.

 seeking both classic Alpine tastes and modern culinary creativity.

Ontdek het gezellige Wood in Breuil-Cervinia, Valle d'Aosta, Italië, waar je heerlijke lokale gerechten kunt proeven in een sfeervolle ambiance. Durf te genieten!

Wood Restaurant Breuil-Cervinia: Dine with a View

Cervinia Municipality

A creative and light tasting menu featuring a variety of dishes that showcase the restaurant's innovative approach to cuisine.

Tasting Menu

An optional wine pairing to complement the tasting menu, offering a selection of wines chosen to enhance each course.

Wine Pairing

Ontdek de culinaire verrassingen bij Wood in Valtournenche

Welkom bij Wood, een gastronomisch pareltje in Valtournenche waar culinair genieten centraal staat. Of je nu een fervent fijnproever bent of gewoon op zoek bent naar een unieke eetervaring, Wood biedt een creatieve aanpak en een sfeer die je niet snel zult vergeten.

Een verfijnd menu en exclusieve wijnervaringen

Geniet van het creatieve Tasting Menu, een licht en innovatief gerecht dat de keukencultuur van Wood perfect weerspiegelt. Voor slechts 75 euro krijg je een reeks verrassende smaken die je zintuigen zullen prikkelen.

Optionele wijnarrangementen om je maaltijd compleet te maken

Voor een nog intensere smaakbeleving kun je kiezen voor een wijnpairing voor 40 euro, die zorgvuldig geselecteerde wijnen aanbiedt om elke gang te complimenteren.

Wood in Valtournenche is de plek waar culinaire innovatie en gastvrijheid samenkomen. Reserveer snel en ervaar zelf de unieke smaken en de warme sfeer die dit restaurant te bieden heeft.

Located in the picturesque Breuil-Cervinia, Italy, Wood is a Michelin-starred restaurant that beautifully marries Swedish and Italian culinary traditions. With its elegant ambiance and innovative dishes, it offers a unique dining experience that captures the essence of fine dining in the mountains.

Innovative fusion cuisine blending Swedish and Italian influences.

Creative and beautifully presented dishes.

Vegetarian, vegan, and gluten-free options available.

Higher price point compared to other local dining options.

Some diners may find portion sizes smaller due to tasting menu format.

Limited availability of à la carte options during peak times.

Wood is perfect for special occasions, romantic dinners, and food enthusiasts eager to explore innovative cuisine.

Reservations are recommended, especially during peak seasons. The restaurant is not particularly child-friendly, so plan accordingly.

Wood offers a delightful dining experience that balances innovative cuisine with attentive service. While it may come with a higher price tag, the unique flavors and elegant setting make it a worthwhile visit for those looking to indulge in a memorable meal.

Valle d'Aosta

Ontdek Wood Restaurant in Breuil-Cervinia, Italië, voor creatieve fusiongerechten die Scandinavische en Italiaanse smaken combineren. Reserveer nu!

Wood Restaurant Breuil-Cervinia | Innovatieve Fusion Cuisine Italy

Beleef een unieke culinaire ervaring met innovatieve gerechten in Wood Restaurant, Valtournenche. Geniet van een Michelin-gecertificeerde ervaring!

Ontdek de unieke smaken bij Wood Restaurant in Valtournenche

Proef de unieke fusiongerechten van Wood Restaurant in Valtournenche, Italia, en ervaar de fusion van Zweedse en Italiaanse smaken. Reserveer vandaag nog!

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