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Nestled in the heart of Treviso, Italy, Le Beccherie offers a masterful blend of traditional and innovative Italian cuisine. Known worldwide as the birthplace of the legendary tiramisu in 1972, this sophisticated restaurant invites guests to explore a carefully curated menu that celebrates local flavors and culinary craftsmanship.
Starters
Awaken your palate with Le Beccherie's starters, a perfect balance of textures and flavors. Dive into the delicate Beef Tartare topped with aromatic lemongrass foam and fresh herbs, an elegant introduction to the meal. Alternatively, the comforting Gnocchi, made from tender potatoes combined with flour, eggs, and cheese, offers a heartwarming classic with a refined touch.
Mains
For the main course, Le Beccherie presents a range of exquisite dishes that highlight regional ingredients and culinary artistry. Savor the Salt-Crusted Beef Fillet, skillfully seasoned with herbs and baked to perfection under a salt crust that seals in juices and flavors. Pasta lovers will delight in the Spaghettone al Raboso, where thick spaghettone pasta is enveloped in a rich Raboso wine sauce, accented by dried radicchio and smoked ricotta for an earthy yet vibrant taste. The Risotto alla Fagiana offers a luxurious blend of creamy risotto infused with tender pheasant and fresh vegetables, delivering a true taste of Veneto's culinary heritage.
Desserts
Tiramisu is the masterpiece here—a delicate layering of ladyfingers soaked in robust coffee, luscious mascarpone cheese, and a dusting of fine cocoa powder. As the originator of this iconic dessert, Le Beccherie crafts it with unparalleled care, offering an indulgent finale that has enchanted visitors and locals alike for decades.
Drinks and Specials
Complement your meal with a selection from Le Beccherie's thoughtfully curated wine list, featuring local Prosecco and regional wines that perfectly enhance each dish. The restaurant also serves refreshing cocktails and a variety of coffees, ideal for savoring alongside dessert or during a relaxed outdoor seating experience on their charming terrace.
- Authentic tiramisu made with mascarpone, coffee-soaked ladyfingers, and cocoa powder.
- Salt-Crusted Beef Fillet bursting with rich herbs and tender flavor.
- Spaghettone al Raboso featuring smoked ricotta and dried radicchio in a Raboso wine sauce.
- Risotto alla Fagiana a creamy risotto with pheasant and fresh vegetables.
- Beef Tartare with Lemongrass Foam a fresh and herbaceous starter with a modern twist.
- Gnocchi a classic Italian potato dumpling with cheese and eggs.
