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Riga

FERMA Restaurant in Riga has received a mix of positive and negative reviews. While many patrons praise the innovative dishes and attentive service, some have expressed concerns about pricing and atmosphere.

Experience Ferma Restaurant in Riga: A Culinary Gem of Latvian Flavors with a Modern Twist

Nestled in the tranquil Centra rajons district at Valkas iela 7, just minutes from Riga’s historic Old Town, Ferma Restaurant offers an exceptional dining experience that celebrates Latvian culinary heritage with a contemporary flair. This Michelin-listed destination is beloved by foodies and locals alike for its innovative use of fresh, locally sourced ingredients, including seasonal produce, fish, and meats, all crafted into dishes that showcase the vibrant flavors of Latvia.

A Taste Journey Through Latvia’s Finest Ingredients

Ferma’s menu is a culinary tapestry woven with dishes like poached catfish from Latvia’s pristine rivers, tender beef fillets from local farms, and foraged chanterelle mushrooms that bring a fresh, earthy touch to every plate. Vegetarians are also well catered for, with selections such as the hearty cauliflower steak that has delighted plant-based diners. Each dish is thoughtfully paired with house-curated wines and cocktails, including a notable selection of Primitivo wines and exquisite cognacs like Martell XXO Shanteloup, ensuring a complete gastronomic adventure.

Ambiance and Service: Elegance Meets Warmth

Step inside to discover an art deco inspired interior that exudes stylish sophistication while maintaining a timeless charm. With options for outdoor seating overlooking the serene Viesturdarzs Park, Ferma creates an inviting atmosphere perfect for intimate dinners or lively group gatherings. The attentive and professional staff add to the experience, though some guests have noted occasional changes in service personnel during their visits. The restaurant maintains high standards, making each visit memorable and enjoyable.

 available with a menu featuring appetizers, salads, soups, hot snacks, mains, and desserts.

 from Monday to Saturday, noon to 11 PM. Closed on Sundays.

 include debit and credit cards, as well as NFC payments; cash is not accepted.

What are the operating hours of FERMA Restaurant?

 FERMA Restaurant operates from Monday to Saturday, 12:00 PM to 11:00 PM. It is closed on Sundays.

Is there parking available at FERMA Restaurant?

 The available sources do not specify parking facilities. It is recommended to contact the restaurant directly for parking information.

Does FERMA Restaurant offer vegetarian options?

 Yes, FERMA Restaurant offers vegetarian options, including dishes like the Cauliflower Steak.

Is FERMA Restaurant wheelchair accessible?

 Yes, FERMA Restaurant is wheelchair accessible.

Does FERMA Restaurant accept reservations?

 The available sources do not specify reservation policies. It is recommended to contact the restaurant directly for reservation information.

Ferma Restaurant enjoys a positive reputation within Riga’s vibrant culinary scene, admired for its outstanding food quality, elegant ambiance, and attentive service. Guests frequently highlight the innovative approach to traditional Latvian cuisine and the freshness of the local ingredients. While the prices are on the higher side, diners feel the experience and portion sizes justify the cost. Whether you’re a local seeking refined dining or a traveler eager to explore authentic Latvian flavors with a modern twist, Ferma offers a memorable and delightful gastronomic journey.

 Valkas iela 7, Centra rajons, Riga, Latvia — a peaceful setting close to the Old Town.

 Modern Latvian with seasonal local ingredients and creative culinary techniques.

 Poached catfish, Latvian farm beef fillet, chanterelle mushrooms, vegetarian cauliflower steak, roasted almond ice cream dessert.

 Stylish Art Deco interior with outdoor terrace overlooking Viesturdarzs Park.

Europe

Latvia

FERMA in Riga, Letland, is een levendige eetgelegenheid die bekend staat om haar authentieke lokale gerechten en gezellige sfeer. Gevestigd in het hart van de stad, biedt deze restaurant een perfecte plek voor zowel lokale bewoners als reizigers die willen genieten van een smaakvolle culinaire ervaring.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzai11ek9nEAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzai11ek9nEAE

The food was really good and makes it to the top 10. The service was also friendly, but despite speaking fluent English, there were some misunderstandings. The waiter also changed several times during the evening, which weakened the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNUxLbkNBEAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNUxLbkNBEAE

FERMA – Riga
FERMA is located in a quiet residential area of Riga, just minutes from Old Town.
FERMA restaurant lives up to its Michelin-listed status by creatively and innovatively bringing out the full flavors of Latvian cuisine.
The Fish of the Day entrée was poached catfish. Light with a sweet, delectable taste, it was exactly what my partner hoped for. I chose the fillet of beef from a Latvian farm that was so tender and juicy it was a joy to my taste buds. We both had lived in Missouri for quite some time, and two favorite dishes in that state are catfish and steak. The sides were the ‘in season’ Chanterelle mushrooms giving the entire meal the freshness that is FERMA’s hallmark.
Chef Maris and is superb team use only locally sourced meat, produce, seafood, and fish to create masterpieces of culinary delight.
FERMA’s menu includes mouth-watering appetizers, salads, soups, and hot snacks to prepare your taste buds for your choice of delectable main courses.
The Selection of Latvian Cheese appetizer with the Spicy Grilled Tomato Soup is an excellent way to start this culinary journey.
For our mains, we chose the fillet from a local ranch and catfish from one of the many rivers that crisscross Latvia. What a delight!
Their dessert menu completed this extraordinary meal. We loved the roasted almond ice cream with caramelized apricots, almond crumble, and an almond cookie.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdDdyUXJBRRAB&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdDdyUXJBRRAB

Incredibly delicious and high-quality food, of course, drinks too. One of the best restaurants in terms of food excellence in Riga, and not only in Latvia. It was a real pleasure to evaluate the choice of drinks on the menu, good Primitivo, and one of the best cognacs in world Martell XXO Shanteloup. Thanks to the staff for the nice service! I recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOG91ejRBRRAB&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOG91ejRBRRAB

In Riga there are many of really high level restaurants and FERMA belongs to it, so please try and enjoy the really tasty meals and the good service. The menu contains also for Vegans like me a good choice like cauliflower steaks 😄

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6M2RfRElREAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6M2RfRElREAE

10/10

We had a great time at Ferma: the food was perfect (and the desserts were particularly good), the interior design of the place is stylish and timeless, the service was also very professional.

Can definitely recommend to those who want to try Latvian flavours with a modern twist.

The restaurant is definitely on a pricey side, but you see what you are paying for and the portions are also very decent for a high-cuisine restaurant.

FERMA Restaurant in Riga - Authentieke Latijnse Keuken

FERMA Restaurant, located in Riga's Quiet Centre, is known for its commitment to Latvian culinary heritage and sustainable practices.

Ferma restaurant in Riga history overview.

Nestled in the tranquil Centra rajons of Riga, Latvia, FERMA Restaurant has quickly become a shining beacon of culinary excellence since its inception. Opening its doors in 2023 by the visionary chef Māris Astičs, FERMA was his debut venture into the world of restaurant ownership, setting a new standard for Latvian gastronomy with its innovative approach.

The restaurant’s design is a captivating blend of functional modernism paired with elegant Art Deco accents, creating an atmosphere that is both stylish and inviting. Its terrace, which overlooks the lush Viesturdarzs Park, offers guests a serene dining experience that beautifully complements the refined interior.

commitment to local flavors and seasonal menus

FERMA's culinary philosophy revolves around celebrating Latvia's rich natural bounty. The menu changes with the seasons to highlight fresh, local ingredients sourced from farms, rivers, and forests around the region. This dedication ensures that both meat lovers and vegetarians find creative and mouthwatering options that truly reflect the country’s heritage and landscape.

FERMA’s innovative approach did not go unnoticed. In 2024, just a year after opening, the restaurant earned a prestigious spot in the Michelin Guide Latvia, solidifying its reputation as one of Riga’s top dining destinations. This accolade reflects the exceptional quality of the dishes, the artistry of Chef Māris Astičs and his team, and the memorable dining experience offered to every guest.

2023: Chef Māris Astičs launches FERMA Restaurant, introducing his unique vision to Riga’s culinary scene.

2024: FERMA is honored with inclusion in the Michelin Guide Latvia, marking a milestone of excellence and innovation.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Cocktails

Parking Options

In the bustling heart of Rīga, a culinary oasis awaits at FERMA, nestled on Valkas iela. This restaurant stands as a beacon of Latvian gastronomy, where tradition melds seamlessly with contemporary influences, inviting you on a delightful journey for the senses. The atmosphere pulsates with a vibrant yet cozy energy, perfectly contrasting the historical architecture that lines the streets of the Centra rajons district. Indulge in beautifully crafted dishes that showcase seasonal ingredients sourced from nearby farms, and enjoy a unique dining experience in the heart of the city.

FERMA

FERMA offers a selection of starters and main courses that highlight local Latvian ingredients and culinary traditions.

Fresh Oysters

Selection of Latvian Cheeses

Grilled Mackerel

Burrata from Latvia

Scorched Pike Perch

Avocado Salad

Beef Tartare

Smoked Arctic Char

Veal Roast Beef

Grilled Beef Fillet

Duck Fillet

Catch of the Day

Surf & Turf

Lamb Chop

Cauliflower Steak

Smoked 'Mottra' Sterlet Fillet

Grilled Tuna Fillet

Seafood

FERMA Restaurant Menu

Situated in the heart of Rīga, Ferma offers a refined dining experience that showcases the vibrant flavors of Latvian cuisine through a thoughtfully curated menu. Diners can expect a creative journey with locally sourced and seasonal ingredients, expertly crafted to delight every palate. From enticing starters to sumptuous mains and irresistible desserts, the menu balances tradition and innovation with every dish.

Begin your meal with a selection of fresh and flavorful starters that set the tone for an extraordinary dining experience. Choose from delicate Fresh Oysters served with classic mignonette sauce and a squeeze of fresh lemon, or savor the Selection of Latvian Cheeses accompanied by rye and pollen chips and a drizzle of truffle honey. For those seeking vibrant, herbaceous flavors, the Grilled Mackerel with fennel, cucumber, herb-marinated potatoes, dill mayonnaise, and quail egg is a must-try.

 Slow cooked beetroot with raspberries, herb pesto with sunflower seeds, herb and leaf salad, roasted sunflower seeds.

 Kohlrabi flowers, dill mayonnaise, cucumber, radish, sweet and sour citrus sauce.

 Egg cream, marinated seasonal mushrooms and onions, mustard seeds, hard cheese, rye bread toast.

 Pickled mango, kohlrabi, radish, fresh mint sauce.

The main course selection at Ferma is a celebration of Latvia's rich culinary heritage, elevated with modern techniques and fresh, local ingredients. Meat lovers can indulge in the Grilled Beef Fillet served with airy potato cream, caramelized seasonal mushrooms with onions, lingonberries, pepper sauce, and rye bread toasts. For a unique twist, try the Duck Fillet paired with caramelized pear, grilled celery confit, seed crumbs, celery espresso cream, wild berries, and a luscious red wine sauce infused with dark chocolate.

 Broccolini, pearl couscous cooked in herbs, shrimp, bisque foam.

 Entrecôte, grilled Argentinian shrimp, béarnaise sauce, pickled padrón peppers, chili, herb salsa.

 Caramelized cauliflower purée, pickled onions and mushrooms, roasted seeds, herb butter, dried kale.

No culinary journey at Ferma is complete without indulging in their exquisite desserts that perfectly balance sweetness and texture. Accompany your meal with an extensive selection of beverages, including fine wines and expertly crafted cocktails. Highlights include premium cognacs like Martell XXO Shanteloup and a carefully curated wine list featuring excellent Primitivo, ensuring an elevated dining experience from start to finish.

Ontdek FERMA in Riga voor verrukkelijk Latvians eten in een gezellige sfeer. Een must-visit voor culinaire liefhebbers. Reserveer nu en geniet van de smaakervaring!

FERMA in Riga: Uitstekend restaurant in Centra rajons

Rīga Municipality

An exclusive dining experience where guests can enjoy a tasting menu featuring Latvian cuisine.

Chef's Table

Educational gastronomic adventures led by top chefs, offering insights into modern gastronomy and restaurant etiquette.

Master Classes

Ontdek FERMA in Riga, Letland - Een culinaire oase voor fijnproevers en levensgenieters.

Welkom bij FERMA, de parel van Riga waar gastronomie en gezelligheid samenkomen.

Een unieke eetervaring met de Chef's Table.

Bij FERMA kun je genieten van de exclusieve Chef's Table, waar je wordt meegenomen op een culinaire reis door de Latijnse keuken. Dit tasting menu biedt een ware smaaksensatie en is perfect voor wie op zoek is naar een bijzondere eetervaring.

Leer de geheimen van de gastronomie met Master Classes.

Voor de culinaire nieuwsgierigen biedt FERMA boeiende Master Classes, geleid door topchefs. Ontdek de nieuwste trends in moderne gastronomie, leer over restaurant etiquette en verbeter je kookvaardigheden in een interactieve setting.

Bezoek FERMA en ervaar de perfecte combinatie van Latijnse traditie en moderne gastronomie.

FERMA in Riga is dé plek voor liefhebbers van goede smaak en unieke culinaire ervaringen. Of je nu wilt genieten van een verfijnd tasting menu of je culinaire vaardigheden wilt verbeteren, deze locatie biedt het allemaal in een sfeervolle en gastvrije omgeving.

Exclusieve Chef's Table ervaring met een Latijns menu.

Interactie en leren met topchefs tijdens de Master Classes.

Ontdek de unieke culinaire ervaring bij FERMA in Riga

FERMA in Riga: een culinair paradijs met een twist

District

Discover FERMA in Riga's CENTRA RAJONS, a top restaurant offering Latvian culinary delights, sustainable practices, and exclusive dining experiences.

FERMA - Riga's best Latvian cuisine & fine dining experience

Join FERMA in Riga for a unique gastronomic journey featuring local Latvian ingredients, creative dishes, and elegant ambiance. Book your table today!

Explore the culinary gems of Riga with FERMA's tasting menu

Enjoy Latvian flavors and modern cuisine at FERMA in Riga. Open Monday to Saturday, indulge in a luxurious dining experience in the heart of the city.

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