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Riga

Guests frequently praise TAILS for its exceptional seafood offerings, innovative dry-aging process, and inviting atmosphere. The raw bar counter provides an interactive dining experience, and the daily specials showcase seasonal ingredients.

Europe

Latvia

Ontdek TAILS Restaurant, een culinaire parel in het hart van Riga, Letland. Deze stijlvolle eetgelegenheid biedt een unieke combinatie van verfijnde smaken en een gezellige sfeer, perfect voor zowel lokale fijnproevers als reizende foodies. Met een focus op hoogwaardige ingrediënten en creatieve presentatie, is TAILS een must-visit bestemming voor iedereen die op zoek is naar een onvergetelijke eetervaring.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE

The best meal of our life (and we’re foodies!). An absolute must visit if you like seafood. The grilled octopus with hazelnut would be my death row starter! We also had the tuna pate (delicious) to start. For main we had the fish tacos and the dry aged fish. Both delicious, the tacos were great as you made them yourself. Only downfall there was 3 of them and we were sharing between 2 - would’ve been a nice touch to add an extra taco shell at least! The focaccia and butter was delicious and the chips to round us off. Only downfall was the sticky toffee pudding which was a bit too dry and couldve had more sauce. Wouldn’t order again. Service from Richard was perfect, explained everything and was always there to top us up right on time! Wish we had a tails in London so I could go again!! Great value for the quality of the food. We paid £110 for 2 including a bottle of wine and 3 courses which compared to other places we’ve eaten at was really good. Wasn’t busy on a Saturday night which was very surprising though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB

The food here is excellent: the seafood risotto and dry-ages pike-perch mains were both truly great, whereas the tuna pate starter was the letdown of the evening.

The service, however, felt rushed and impersonal: mains were pushed out almost immediately after we were done with the starters, and the commentary on the food was rushed and brief.

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places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaWVyaHZnRRAB

Had dinner here tonight.

Loved the seafood tartar, but main dish disappointed me a lot. There was a tremendous amount of cheese in the seafood risotto with no mention of cheese on menu. I could only taste cheese and no seafood. I could barely eat a quarter of the food.

My partner had the aged fish, not bad but nothing special in terms of flavours.

I’m not sure how well they treated the food in terms of intolerance as I had noted that my food needs to be gluten free, but the bread at least didn’t seem gluten free.
I have been feeling sick since the main course and throwing up not sure if it’s because of contamination or the cheese..,

Also, the lack of attention to detail was obvious. There were at least three waiters checking on us, and seemed rushed.
A lot of cutlery dropping on kitchen floor, quite loud sharp sounds and lots of traffic because of the staff.

Needs a big improvement.

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Tails has been phenomenal. Firstly, it was relatively easy to find a seat on a Monday evening, but nevertheless we reserved.
The interior has a nice ambiance, being not too dark and not too luminous. Furniture is well put together, boosting neutral tones.
The restaurant forte is definitely fish, which is of high quality and very fresh.
To me, one of the best starters I’ve ever had in my life was the scallops carpaccio with coffee oil. Really delicate and totally rich in flavour. The tuna tataki with balsamic reduction and the octopus BBQ were also outstanding. I’ve eaten octopus many times, but making it interesting is hard. The paprika marinade was very distinct in flavor and yet was letting the octopus stand out. The side dish was also very delicious.
We both ordered a desert with apples and white chocolate - I wasn’t convinced on the pairing and ended up with a bitter note in my mouth. The cocktail I took -the apple smash also had a slightly high smoky thyme taste (which is not for everyone), but wasn’t too strong.
The staff was so kind (as they forgot to bring us 2 deserts), that they gifted us the other desert they had on the menu - the sticky toffee, and two digestives.
A great experience, amazing value for money and total care. It makes sense they’ve been mentioned in the Michelin Guide and

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places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOXB2WnhBRRAB

As a huge foodie my meal at TAILS was comfortably one of the best I’ve ever eaten. Outstanding service and food that was superb. Fresh and complex flavours in a great setting made this a meal I will remember for many years.

TAILS Restaurant in Riga – Culinaire Ervaring in de Stad

TAILS Restaurant, located in Riga's Art Nouveau quarter, specializes in seafood with a focus on dry-aging techniques.

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Een duik in de geschiedenis van een culinair juweel in Riga

Gevestigd in de betoverende Art Nouveau wijk van Riga, is TAILS Restaurant een culinair pareltje dat zich heeft gevestigd in de hartslag van Letland's hoofdstad. Deze restaurant, bekend om haar verfijnde zeevruchtengerechten en haar innovatieve droog-oudertechnieken, heeft zich snel een reputatie opgebouwd onder zowel lokale fijnproevers als internationale bezoekers.

Het verhaal van TAILS Restaurant is een bewijs van innovatie en uitmuntendheid in de gastronomie. In 2024 werd de eetgelegenheid officieel erkend en opgenomen in de prestigieuze Michelin Gids, een mijlpaal die haar status als topbestemming voor zeevruchtengasten onderstreept. Deze erkenning markeert een nieuw hoofdstuk in haar geschiedenis en bevestigt haar positie als een van Riga's meest vooraanstaande culinaire bestemmingen.

In 2025 zet TAILS Restaurant haar indrukwekkende reputatie voort met lovende recensies die haar innovatieve aanpak van zeevruchten blijven benadrukken. Met een focus op duurzame en verfijnde technieken, blijft het restaurant een pionier in de gastronomische scene van Riga, waarmee het zowel de lokale als de internationale gastronomie blijft verrassen en inspireren.

Restroom

Live Music

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Rīga, along the charming Antonijas iela, TAILS Restaurant beckons food enthusiasts with a fusion of contemporary flair and traditional Latvian flavors. This bustling eatery, nestled in the Centra rajons, offers not just a meal but a sensory experience that encapsulates the vibrant spirit of Latvia's capital. With its subtly elegant décor and warm atmosphere, TAILS creates a perfect backdrop for culinary adventures. As guests enter, they are greeted by enticing aromas wafting from the open kitchen, where skilled chefs craft each dish with passion and precision. The menu features a delightful array of local ingredients, harmonizing traditional recipes with inventive twists. Savor the exquisite taste of smoked fish, seasonal vegetables, and artisanal breads, each bite designed to evoke the rich heritage of Latvian cuisine. But the charm of TAILS extends beyond its menu. Here, dining becomes an interactive journey, inviting visitors to explore Latvia’s culinary artistry while enjoying personalized service that makes every meal memorable. Whether you’re enjoying a leisurely lunch or an intimate dinner, the ambiance dances between sophistication and warmth, making it an ideal spot for any occasion.

TAILS Restaurant

A selection of refined starters, mains, and desserts highlighting the finest local and international ingredients.

Homemade Focaccia

Sea Bass Carpaccio

Black Angus Beef Tartare

BBQ Octopus with Umeboshi

Dry-Aged Tuna

Corvina and Mushroom Purée

Warm Gingerbread

À la Carte Menu

À la carte menu at tails restaurant in riga latvia 

Experience the culinary artistry of TAILS Restaurant, nestled in the heart of Riga, Latvia. This distinguished eatery crafts an exquisite selection of seafood and meat dishes, designed to delight every palate with fresh, vibrant flavors and thoughtful presentation. Their à la carte menu invites you to savor a journey from tantalizing starters to sumptuous mains and comforting desserts, all highlighting the finest local and international ingredients.

Begin your dining experience with a selection of refined starters that set the tone for the feast ahead. The Homemade Focaccia is a warm, aromatic delight made from flour, yeast, and olive oil — perfect for sharing or savoring solo. For seafood lovers, the Sea Bass Carpaccio offers a delicate composition of fresh sea bass with a drizzle of olive oil and zesty lemon that invigorates the senses. Meanwhile, the Black Angus Beef Tartare provides a rich and textural contrast, featuring finely chopped beef, creamy egg yolk, and tangy capers for an indulgent starter.

The mains spotlight TAILS’ expertise in seafood with inventive preparations that celebrate natural flavors. The BBQ Octopus with Umeboshi showcases tender octopus grilled to perfection and paired with the distinctive tang of umeboshi, creating a bold fusion of tastes. The Dry-Aged Tuna is a standout, offering a robust and nuanced experience for tuna aficionados eager for a deeper flavor profile. For something heartier, the Corvina and Mushroom Purée blends succulent corvina fish with creamy mushroom purée, crafting a harmonious dish that’s both comforting and sophisticated.

Conclude your meal on a sweet note with the Warm Gingerbread, a cozy dessert infused with fragrant ginger and balanced sweetness. Its tender crumb and aromatic spices offer a satisfying end to an evening of exceptional dining.

Beyond the à la carte offerings, TAILS regularly surprises guests with daily specials that showcase seasonal catches and innovative culinary techniques. Complement your meal with an expertly curated selection of cocktails, wines, and craft beers available to enhance every flavor note and elevate your dining experience.

Ontdek de heerlijke smaken van TAILS Restaurant in Riga, Latvië. Geniet van unieke gerechten en een gezellige sfeer. Reserveer nu voor een smaakvol avontuur!

TAILS Restaurant in Rīga - Unieke Lokale Ervaring in de Centra Rajons

Riga Municipality

An interactive dining experience where guests can watch the chefs prepare dishes in the open kitchen.

Raw Bar Counter

Seasonally inspired dishes that change daily, showcasing the freshest ingredients.

Daily Specials

Ontdek TAILS Restaurant in Riga, Letland!

Discover TAILS Restaurant In Riga: A Seafood Lover's Delight With Unique Charm And A Few Considerations

Nestled in the heart of Riga's Centra rajons, TAILS Restaurant offers an exceptional culinary journey especially for seafood enthusiasts. Known for its innovative dry-aging techniques, this dining spot elevates the flavors of Baltic Sea fish to new heights, creating a memorable tasting experience that stands out among Riga's culinary scene.

Elegant Atmosphere And Unique Dining Experience

The restaurant’s interior impresses with a refined Baltic Sea-inspired design that uses neutral tones and carefully chosen furnishings to create a welcoming and relaxed ambiance. Guests can also enjoy the distinctive Raw Bar counter, offering an intimate encounter with fresh seafood preparations. This setting enhances the overall dining experience, making it ideal not only for foodies but also for those who appreciate stylish and comfortable spaces.

Guests frequently commend the attentive and professional service at TAILS. The staff’s knowledge and timing enhance the enjoyment of each course. Pricing is considered reasonable given the high quality of ingredients and creative preparation, with many finding the three-course menus and wine selections to be excellent value for money.

While TAILS shines in many areas, there are some points to keep in mind. The menu offers limited vegetarian options, which may challenge non-seafood eaters or those seeking plant-based dishes. Additionally, making a reservation is highly recommended, especially on weekends, as seating can fill up quickly despite some reports of quieter evenings.

 enhances seafood flavors creating memorable dishes.

 creates a relaxing and stylish dining atmosphere.

 ensures a smooth and enjoyable dining experience.

 makes it accessible for special occasions and regular visits alike.

 offers an up-close experience with fresh seafood preparations.

 may restrict choices for non-seafood diners.

 especially on weekends to secure seating.

District

Experience exquisite seafood and innovative dry-aging at TAILS Restaurant in Riga’s Art Nouveau district. Book now for an unforgettable dining experience!

Tail's Restaurant Riga - Top Seafood & Dry-Aging Cuisine

Discover TAILS in Riga, renowned for its fresh seafood, interactive raw bar, and seasonal specials. Reserve your table for an exceptional culinary journey!

Explore TAILS Riga - Gourmet Seafood & Unique Dining Experience

Learn about TAILS Riga, a Michelin Guide restaurant known for seafood excellence, dry-aging techniques, and inviting ambiance in Riga's vibrant Art Nouveau district.

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