[Section Heading]
Discover an exceptional culinary journey at The Harbour Club, nestled in the heart of Valletta, Malta. The 2025 Spring menu, titled Valletta Streets, draws inspiration from the city's vibrant streets, rich history, and diverse culture, offering food lovers an exquisite taste of local stories through carefully crafted dishes.
Starters
Begin your meal with a selection of beautifully balanced starters that highlight fresh, local ingredients and innovative preparations.
- Seasonal Fish Mousseline featuring tender lobster, pomme paillasson, lobster glaze, and a delicate smoked haddock foam that melts in your mouth.
- Gozo Asparagus Tart crafted with butter poached asparagus, spinach and asparagus royale, mushroom duxelle, mushroom emulsion, and Comté cheese for a rich vegetarian delight.
- Chicken Terrine with smoked corn fed chicken, black apple, pickles, and brioche bun offering a savory and satisfying start.
- Acquerello Risotto featuring onion parmesan purée, nduja and pork ragù, and nduja dressed fermented fennel for a rich and comforting taste.
- Ravioli stuffed with sheep ricotta and stracciatella, paired with local red prawns, fresh peas, and a vibrant prawn curry sauce.
Mains
The main courses showcase a sophisticated blend of Maltese flavors and international influences, each dish named after iconic places in Valletta to enrich your dining experience.
- Local Pork Fillet with pork jowl stuffed trotter, black garlic, broad bean and mushroom fricasse, and a luscious fortified wine sauce.
- Grain Fed Beef Sirloin featuring beef stuffed baby marrow, 24 month parmesan, sundried and fresh tomato jam, and a rich jus.
- Catch Of The Day served with cuttlefish ragù, daikon fondant, compressed radish, and a zesty lemon pepper beurre blanc that keeps guests coming back.
- Lamb Rump with globe artichoke, local mutton, bigilla, garlic and chili crisp, and a creamy goat’s cheese emulsion.
- Cabbage a vegetarian option featuring caramelised cabbage, vegetable XO, almond purée, koji fried cabbage, and flat bread.
Desserts
End your meal on a sweet note with creative desserts that combine local ingredients and decadent textures to delight every palate.
- Single Origin Chocolate featuring 70% Madagascar chocolate ganache, coconut crème, whipped hazelnut praline, salted caramel hazelnuts, hazelnut cake, and muscovado tuile.
- Strawberry crafted with local strawberries, milk soaked genoise, lemon verbena crémeux, pink pepper crisp, and strawberry tea ice cream for a refreshing finish.
- Pear featuring pear tatin, lavender caramel, extra virgin olive oil, and tonka bean ice cream for an aromatic and luscious experience.
- Three Local Artisanal Cheeses served with bread and flatbread crackers, local jam, and the region’s distinctive Maltese honey.
Drinks and specials
Complement your meal with a carefully curated selection of wines, beers, and cocktails, expertly paired to enhance the flavors of each dish. Though The Harbour Club does not offer takeout or delivery, the attentive service and stunning harbor views create an unforgettable dine-in experience. The restaurant is perfect for groups seeking an elegant evening and offers outdoor seating to enjoy Malta’s pleasant climate.
Indulge in this unique culinary adventure where each dish is not only a feast for the taste buds but also a tribute to the vibrant culture and history of Valletta's streets.
