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Nestled in the picturesque setting of an old water mill in Borculo, Restaurant De Ölliemölle offers an exquisite French-oriented dining experience. Under the expert guidance of Chef Roel Sieverink, the 2024 menu showcases a refined selection of dishes crafted with fresh, high-quality ingredients and classic culinary techniques. Whether you are a foodie seeking elegant tastes or a traveler craving authentic European flavors, this menu promises to delight.
Starters
Begin your meal with a selection of luxurious and thoughtfully prepared starters that pay homage to French tradition and the bounty of the sea.
- Oesters Fine de Claire (6 st.) – Delicate Fine de Claire oysters, prized for their refined flavor.
- Blini’s with Baeri, Imperial or Beluga Kaviaar – Exquisite Russian caviar served on traditional blinis, offering a range of indulgent options.
- Bisque d’homard – A rich and creamy lobster bisque, capturing deep ocean flavors.
- Terrine Ganzelever – Classic foie gras terrine, a signature French delicacy (noted to be indulgent and traditional).
- Halve kreeft mayonaise – Half lobster served with a luxurious mayonnaise, highlighting fresh seafood flavors.
Mains
For the main course, diners can indulge in expertly prepared dishes that range from tender meats to fresh seafood, each embodying the essence of classic French cuisine.
- Kabeljauw – Fresh cod prepared to highlight its delicate texture.
- Tournedos – Tender filet mignon cuts, offering a luxurious and juicy meat experience.
- Hele kreeft diverse bereidingen, met friet – Whole lobster served in diverse classic preparations accompanied by crispy fries.
- Pernod, Valencie of Thermidor – Lobster prepared with classic French sauces and styles, including the famous Thermidor.
Desserts and Drinks
To conclude your meal, indulge in delightful desserts paired with a well-curated wine list that complements the flavors of your dishes. The restaurant serves an excellent selection of wines and beer, perfect for enhancing your dining experience.
Special Features
Experience the ambiance of the historic water mill building, which creates a charming and intimate setting perfect for groups and special occasions. The staff is dedicated to delivering attentive service, ensuring your visit is memorable. While the menu is French-focused, vegetarian options are available to accommodate diverse preferences.
