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Experience Culinary Artistry at Brut 172 by Hans van Wolde in Limburg Netherlands.

Nestled in the picturesque village of Reijmerstok in Limburg, Netherlands, Brut 172 by Hans van Wolde offers an extraordinary dining adventure that transcends the ordinary. This gourmet restaurant is famed not just for serving food, but for crafting edible masterpieces that delight all your senses. From the moment you step inside the spacious, modernized barn setting, you embark on a unique journey of taste, atmosphere, and impeccable service.

Brut 172 doesn’t just serve a meal; it immerses you in a station-course experience. Guests are welcomed with an amuse just outside the door, then led through five thoughtfully curated stations that evoke welcome, orientation, taste, tension, relaxation, and sociability before being seated. This innovative concept activates every sense, making your visit truly memorable.

 add another layer of enjoyment, with sommeliers who skillfully match each course to European wines or exquisite non-alcoholic creations. Even guests opting out of alcohol find the pairings as impressive and thoughtfully crafted as the cuisine itself.

Locally inspired flavors with artistic presentation

The menu at Brut 172 combines classic culinary foundations with a modern, down-to-earth style driven by regional and seasonal ingredients. Each dish is a well-thought-out composition of flavors and textures, often elevated by three-dimensional plating and subtle surprises. From delicately prepared goose liver to perfectly cooked sea bass, the food here is a feast for both eyes and palate.

The dedicated and knowledgeable team at Brut 172 ensures a professional yet engaging experience. Guests frequently praise the attentive service, immaculate ambiance, and the genuine passion of the staff, including the sommeliers. The spacious renovated barn with rural decorative touches offers both indoor comfort and outdoor seating options, making it perfect for relaxed meals or special occasions.

 – Reijmerstokkerdorpsstraat 143, 6274 NK Reijmerstok, Limburg, Netherlands

 – Recommended and can be booked online, but be flexible as cancellations open spots.

 – Creative, artful dishes focusing on regional and seasonal ingredients.

 – Free on-site parking and street parking available.

 Yes, vegetarian options are available upon request.

 Yes, please inform the staff of any allergies when making a reservation.

 Yes, private parking is available for guests.

 Pets are allowed in designated areas; please contact the restaurant in advance.

The feedback from visitors to Brut 172 is overwhelmingly positive. Guests often praise the innovative dishes, the engaging multi-station experience, and the expert sommeliers. The ambiance, described as both professional and inviting, adds to a dining experience that many say is unforgettable and well worth the trip to Limburg.

The History of Brut 172 by Hans van Wolde in Reijmerstok, Netherlands.

Located in the quaint village of Reijmerstok, **Brut 172** by Hans van Wolde is not just a restaurant; it's a culinary landmark that has etched its name in the annals of fine dining in the Netherlands. With a philosophy rooted in innovation and artistry, this establishment stands as a testament to the evolution of culinary experiences.

The history of Brut 172 is marked by remarkable achievements. In 2022, under the expert guidance of chef Hans van Wolde, the restaurant **was awarded two Michelin stars**. This accolade not only emphasizes the high standards of culinary excellence that Brut 172 adheres to, but also highlights its commitment to providing an unforgettable dining experience.

Following its Michelin achievement, Brut 172 is poised for further recognition. In 2024, it is anticipated to be **ranked number one in the Lekker500 restaurant guide**. This recognition is not just a reflection of the culinary prowess of the staff but also of the restaurant’s innovative approach to modern gastronomy.

: Ranked number one in the Lekker500 restaurant guide.

Brut 172 is more than just a restaurant; it symbolizes the **culinary renaissance** happening in the Limburg region. With its commitment to excellence and innovation, it has become a must-visit destination for food enthusiasts seeking unforgettable dining experiences. As it continues to make waves in the culinary world, one can only anticipate the impressive milestones that lie ahead for this remarkable establishment.

Located in Reijmerstok, Netherlands, Brut 172 by Hans van Wolde offers an exceptional culinary experience that blends artistry and flavor. This gourmet restaurant, set in a beautifully converted barn, emphasizes local and seasonal ingredients, creating dishes that are not just meals but pieces of art. With a focus on innovative cuisine and impeccable service, it has become a sought-after destination for food enthusiasts.

Exceptional culinary experience with innovative dishes.

Personal interaction with chef Hans van Wolde.

Impeccable service and attention to detail.

High price point may be a consideration for some diners.

Brut 172 is perfect for special occasions, romantic dinners, or food enthusiasts looking for an unforgettable dining experience.

Reservations are highly recommended due to limited seating and high demand. Be flexible with your timing to secure a spot.

Brut 172 by Hans van Wolde stands out as a premier dining destination in Reijmerstok, offering an immersive culinary experience that delights all senses. With its focus on quality ingredients and exceptional service, it is a place where food becomes an unforgettable memory.

Discover Brut 172 by Hans van Wolde in Reijmerstok Netherlands, a culinary gem renowned for its exquisite dining and unique experiences.

Nestled in the picturesque Limburg village of Reijmerstok, Brut 172 by Hans van Wolde offers an extraordinary gourmet journey that transcends ordinary dining. This spacious, modernized barn-turned-restaurant creates a rural yet sophisticated atmosphere where every detail is carefully crafted for a memorable visit.

Exceptional dining experience and artistic cuisine

At Brut 172, food is elevated to an art form. Each dish is a masterpiece, combining local, seasonal ingredients with masterful culinary techniques. Guests describe the flavors as spectacular and unforgettable, highlighting courses such as goose liver and sea bass. Presentation is impeccable, featuring appealing colors, satisfying textures, and creative three-dimensional plating that goes beyond typical side dishes.

The restaurant's sommeliers craft exquisite pairings that perfectly complement each course. Wine lovers can indulge in a thoughtful European wine selection, while those preferring non-alcoholic options enjoy a brilliantly crafted assortment of homemade juices and drinks, all served with expert guidance and flair.

Unique dining journey with multiple engaging stations

Brut 172 offers an innovative station course experience, where guests are welcomed with an amuse-bouche right at the door and then led through five distinct stations involving welcome, orientation, taste, tension, relaxation, and socializing before finally settling at their table. This immersive approach activates all senses and adds depth to the meal.

Extend your stay with a night in the stylish and comfortable Brut Lodges, available for 250 EUR. Enhance your meal further with a wine arrangement for 75 EUR or opt for a non-alcoholic drink pairing featuring house-made beverages for 50 EUR. These offerings complement the restaurant’s impeccable service and elegant setting.

 – Booking can be competitive; watch for last-minute openings to secure your spot.

 – Free parking is available, and multiple payment options including NFC and credit cards are accepted.

 – Enjoy the relaxed vibes and charming rural setting with options for outdoor dining.

Reijmerstok

Guests frequently mention the warm and welcoming atmosphere, the innovative and beautifully presented dishes, and the personal touch of chef Hans van Wolde interacting with diners.

Brut 172 door Hans van Wolde: Een culinaire parel in Reijmerstok

Ontdek de unieke smaakbeleving in deze prachtige herbestemde boerderij

De keuken van Hans van Wolde staat bekend om zijn innovatieve en prachtig gepresenteerde gerechten, gemaakt met lokale en seizoensgebonden ingrediënten. Gasten prijzen vooral de persoonlijke service en de unieke culinaire creaties die de restaurantervaring onvergetelijk maken.

Gevestigd in het schilderachtige Reijmerstok, biedt Brut 172 door Hans van Wolde een gastronomische ervaring die zowel verrassend als verfijnd is. Gevestigd in een prachtig gerestaureerde boerderij, straalt deze plek een warme en uitnodigende sfeer uit waar culinaire kunst en landelijke charme samenkomen.

Praktische informatie en gastenervaringen

Alles wat je moet weten voor een bezoek aan Brut 172

: Er is geen strikte dresscode, maar gasten worden aangemoedigd om smart-casual te kleden om bij de elegante sfeer te passen.

Is er parkeergelegenheid bij het restaurant

: Ja, er is ruime parkeergelegenheid op locatie.

Bieden ze vegetarische of veganistische opties

: Ja, het menu bevat zowel vegetarische als veganistische opties, bereid met lokale en seizoensgebonden ingrediënten.

: Huisdieren zijn toegestaan in het buitenterras, maar niet binnen.

: Ja, er is een wijnarrangement beschikbaar dat perfect past bij de gerechten van het menu, met selecties uit verschillende Europese regio’s.

Of je nu een foodie bent die op zoek is naar innovatieve smaken of een reiziger die het landelijke Nederland wil ervaren, Brut 172 biedt een culinaire ervaring die je niet snel zult vergeten.

De sfeer bij Brut 172 wordt door gasten als hartelijk en inspirerend beschreven. De combinatie van een charmante locatie, innovatieve gerechten en de persoonlijke betrokkenheid van chef Hans van Wolde zorgt voor een culinair avontuur dat telkens weer indruk maakt. Gasten waarderen vooral de aandacht voor detail en de vriendelijke service, waardoor iedereen zich welkom voelt.

Europe

Netherlands

Ontdek een culinaire parel in het hart van Reijmerstok met Brut 172 by Hans van Wolde, een restaurant dat bekend staat om zijn innovatieve keuken en verfijnde sfeer. Gevestigd in Nederland, biedt deze eetgelegenheid een unieke combinatie van lokale smaken en internationale invloeden, perfect voor fijnproevers en trendbewuste reizigers die op zoek zijn naar een onvergetelijke eetervaring.

Bij Brut 172 worden gasten verwelkomd door een menu dat de zintuigen prikkelt. Een van de meest opvallende gerechten is de 'Reijmerstokse zalm', die perfect gegrild wordt en geserveerd met een delicate dillesaus en knapperige groenten. Voor de liefhebbers van vlees is er de 'Hollandse ribeye', die sappig en mals op je bord ligt, vergezeld van een romige truffelsaus. De drankenkaart is even indrukwekkend, met lokale bieren en zorgvuldig geselecteerde wijnen die de smaakbeleving compleet maken.

Hans van Wolde, de chef-kok achter Brut 172, heeft een rijke achtergrond in de gastronomie en staat bekend om zijn passie voor het perfectioneren van elke gang. Een leuk feitje is dat hij vaak zelf de ingrediënten selecteert op lokale markten, waardoor elke maaltijd een stukje van de regio meebrengt. Zijn team werkt nauw samen om innovatieve gerechten te creëren die zowel visueel aantrekkelijk als smaakvol zijn.

 Het restaurant onderscheidt zich door zijn innovatieve keuken, lokale ingrediënten en een sfeer die zowel modern als warm aanvoelt.

Reijmerstok, een charmant dorpje in Nederland, biedt een rustige en landelijke setting voor een culinaire ontdekking. Brut 172 ligt in een pittoreske omgeving, perfect voor wie wil genieten van een ontspannen sfeer en de natuurlijke schoonheid van de regio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCdWEySjBBRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURCdWEySjBBRRAB

It is one of the best places I have ever been in the Netherlands. The food is not just food, is a piece of art. The taste if each food or wine is espectacular that you will never forget. No need my recommendation, but of course, it is a must go when you are in Limburg.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKbHJuaW9nRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURKbHJuaW9nRRAB

Unbelievable experience - stayed for 5 hours, fantastic sommeliers even the non alcoholic pairing was excellent. Thanks Nouri, Remco & Mattijs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaeHBuUHZnRRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURaeHBuUHZnRRAB

The team at restaurant Brut 172 by Hans van Wolde takes you from the moment you enter to take a look into their created world of taste and experience. Every sense must be activated to make the experience your own, which is supported by the great imagery in which the sommeliers are highly developed. A great experience richer, for which thanks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlbHN1ZTB3RRAB&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChdDSUhNMG9nS0VJQ0FnSURlbHN1ZTB3RRAB

My wife and I visited "Brut172" in Oct. 2022. This was our first visit at this gourmet restaurant.

Service:
We were received very nicely. You can feel that the extensive team takes great pleasure in their task.
Everyone was very kind and obliging. I would describe the overall atmosphere - which we enjoyed a lot - as professional and above all very engaging.

The only trouble we went through was getting a reservation in the first place: We would advise you to be as flexible as possible when you are planning a visit at Brut172: Keep an eye on the reservation tool for randomly opening slots when somebody cancels their reservation.

Food:
I enjoyed all the dishes and components and was content with the range and depth of flavors.
The whole menu was very thoroughly arranged. I would describe the underlying structure as mainly classic and the style as down-to-earth. The interpretations seem to be guided by a desire to rely on regional and often seasonal ingredients.
In my opinion, apart from the rather simple bread (which tasted good nonetheless), the level was consistently high to very high and in some cases excellent - which in my view was particularly true of an intermediate course with goose liver and another intermediate course with sea bass.

Wines and other beverages:
In my opinion the wine pairing was very good.
The wines came from different European wine regions.
In several cases the sommelier served the same wine with two consecutive dishes. However, the wines still went well with the dishes and I would describe the style as modern and accessible.
My wife had a non-alcoholic pairing of homemade beverages. They were excellent in many respects - flavors, colors, craftsmanship etc.

Presentation:
We would rate the overall presentation of the dishes and other components as excellent.
Colors and decorations were often appealing.
I would say that the textures were satisfying.
Special effects (e.g. fake effects, surprises, sculptural or thematic elements, color effects, smoke, olfactory effects etc.) played a minor role - with one noteworthy exception: The positioning of components - which the restaurant celebrates way above your usual side dish, including some three dimensional arrangements.
The proceedings at and around the table were very good, which can perhaps be attributed to the high staffing. The explanations and attunements to the dishes were always very good.
However, only in a few cases have components been added or changed at the table.
The timing and the sizes of the portions were very good.
What really impressed us and what we have never experienced before is the following: The restaurant engages its guests in what I would describe as a station course. This already started in front of the door, where we were welcomed with the first amuse. We went to a total of five such engaging "stations" of welcome, orientation, taste, tension, relaxation and socializing before we were seen to our table (the sixth, but still not the last "station").
The presentation of the wines and especially of the non-alcoholic beverages was outstanding. Always informative and with nice and convincing attunements - in a mostly modern style.

Premises:
We liked the premises. It is essentially a very spacious, modernized and converted barn on two levels. I would describe the style as mainly rural with some decorative and some technical elements.

Price:
In my view the price-to-performance ratio was very good.

To sum up, I can say that Brut172 exceeded our very high expectations in many ways. It was an impressive performance and we will certainly consider another visit to the restaurant one day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlaHVmRkJBEAE&d=17924085&t=1

places/ChIJS-bORZqVwEcRfOqTN1Km-yo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlaHVmRkJBEAE

Immaculate service. Love the ambience and the vibes!

Brut 172 door Hans van Wolde in Reijmerstok – Culinaire Ervaring

Brut 172 by Hans van Wolde is a Michelin two-star restaurant located in a beautifully restored farmhouse in Reijmerstok, Netherlands.

de rijke geschiedenis van brut 172 door hans van wolde in reijmerstok'}]},{

een culinair juweel in limburg met een rijke geschiedenis 

de oprichting en de opkomst van brut 172 in reijmerstok

In 2022 opende brut 172 door Hans van Wolde zijn deuren in het pittoreske Reijmerstok, een prachtige locatie in Limburg. Het restaurant, gevestigd in een zorgvuldig gerestaureerde boerderij, belooft een unieke culinaire ervaring die de rijke Limburgse traditie combineert met moderne gastronomie.

Een mijlpaal in de geschiedenis van brut 172 was de ontvangst van zijn tweede Michelinster in 2023. Deze prestigieuze onderscheiding bevestigt de uitzonderlijke kwaliteit en innovatie van de keuken, en vestigt de aandacht op de restaurant als een toonaangevend culinair adres in Limburg.

de hedendaagse positie en invloed van brut 172

In 2024 werd brut 172 door diverse culinaire publicaties erkend en geprezen om zijn innovatieve benadering van de moderne keuken. Het restaurant blijft een inspiratiebron voor foodies en fijnproevers die op zoek zijn naar een unieke smaakervaring in Limburg.

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Serves Cocktails

Brut 172 by Hans van Wolde offers an extraordinary dining experience in Reijmerstok, Limburg, Netherlands, celebrating regional flavors with modern techniques. The restaurant features a cozy yet elegant ambiance, using locally-sourced ingredients to create artful dishes that promise a delightful culinary journey.

Brut 172 by Hans van Wolde

Een achtgangenmenu met seizoensgebonden en vegetarische gerechten, zorgvuldig samengesteld door chef Hans van Wolde.

Langoustine 'American'

Krab Variaties

Noordzeetong

Hertfilet

Witte Chocolade Moelleux

Passievrucht en Vanille

Rosen en Framboos

Culinaire Menu

Ontdek Brut 172 door Hans van Wolde in Reijmerstok, een culinair pareltje vol verrassende smaken. Beleef een onvergetelijke eetervaring – reserveer nu!

Brut 172 in Reijmerstok | Culinaire Ervaring in Limburg

Gulpen-Wittem Municipality

Een exclusieve eetervaring aan de chef's table, waar gasten direct kunnen zien hoe de gerechten worden bereid.

Chef's Table

Af en toe live muziek om de culinaire ervaring te verrijken.

Live Muziek

Een open keuken waar gasten het kookproces kunnen volgen.

Open Keuken

Mogelijkheid tot overnachting in de nabijgelegen lodges voor een complete ervaring.

Overnachting

Optie voor privé dineren voor speciale gelegenheden.

Privé Diner

Ontdek de unieke belevingen bij Brut 172 door Hans van Wolde in Reijmerstok.

Brut 172 in Reijmerstok is niet zomaar een restaurant; het is een culinaire bestemming die een scala aan exclusieve ervaringen biedt voor fijnproevers en levensgenieters. Gelegen in het schilderachtige landschap van Limburg, belooft deze eetgelegenheid een combinatie van verfijning, entertainment en comfort.

Unieke culinaire ervaringen bij Brut 172.

Bij Brut 172 kunnen gasten genieten van een exclusieve Chef's Table ervaring, waar zij direct kunnen zien hoe de meesterlijke gerechten worden bereid. Deze intieme setting biedt een kijkje achter de schermen en een culinaire beleving die je niet snel zult vergeten.

De ambiance wordt verrijkt met live muziek, die regelmatig wordt verzorgd om de culinaire reis nog aangenamer te maken. Daarnaast is er een open keuken waar gasten kunnen genieten van het kookproces en de passie van de chefs kunnen volgen.

Voor degenen die een compleet avondje uit willen, biedt Brut 172 de mogelijkheid om te overnachten in nabijgelegen lodges. Dit maakt het de perfecte locatie voor een weekendje weg of een speciale gelegenheid, waardoor je de culinaire reis nog langer kunt ervaren.

Limburg

Experience Michelin-starred cuisine at Brut 172 in Reijmerstok. Savor innovative dishes, seasonal ingredients, and a warm ambiance in Limburg.

Brut 172 Reijmerstok - Gourmet Dining & Michelin Two Stars

Discover the culinary excellence of Brut 172 in Reijmerstok, Limburg. Enjoy a tasting menu, wine pairing, and personal chef interactions in a picturesque setting.

Explore Limburg's Brut 172 - Exclusive Culinary & Wine Experience

Learn about Brut 172, a renowned Michelin two-star restaurant in Reijmerstok, Limburg, celebrated for its innovative cuisine, local ingredients, and exceptional service.

Menu Overzicht