Discover the exquisite Menu at Restaurant 1397 in Bergen op Zoom Netherlands.
At Restaurant 1397, located in the heart of Bergen op Zoom, the menu celebrates an international cuisine crafted from organic and local ingredients, thoughtfully designed to accommodate diverse dietary preferences. The culinary team presents a selection of refined dishes, blending classic techniques with innovative flavors that promise an unforgettable dining experience.
Starters and appetizers
While the main menu is the highlight, guests are often welcomed with fresh, seasonal starters that complement the main courses perfectly. The focus remains on showcasing the purity of ingredients, setting the tone for the meal ahead.
Mains: exquisite and diverse
Kalfszwezerik is a delicately prepared veal sweetbread, paired beautifully with creamy cauliflower, salty anchovies, and a rich XO sauce that adds a luxurious depth of flavor.
Anjou duif offers a sophisticated taste of game bird, skillfully enhanced with pine nuts, horseradish, and crispy rösti potatoes, making it a standout dish for lovers of refined poultry preparations.
Wagyu A5 is a premium beef selection distinguished by its marbling and tenderness, accompanied by Cevenne onions, a Stroganoff sauce, and pommes gaufrettes for a perfect balance of textures and flavors.
Desserts and sweet delights
The dessert selection at Restaurant 1397 offers satisfying conclusions to your meal, focusing on quality and classic flavors combined with seasonal freshness. Expect thoughtfully crafted sweets that complement the savory dishes harmoniously.
Drinks and beverages
Complement your meal with an extensive selection of wines, beers, and expertly crafted cocktails. The restaurant also serves excellent coffee, making it an ideal spot to unwind any time of day. Whether enjoying a glass of wine with dinner or a freshly brewed coffee to conclude your visit, the drink menu offers something for every palate.
Special features and dining experience
- Organic and locally sourced ingredients ensuring freshness and sustainability.
- Meticulous preparation of dishes with an emphasis on texture and flavor balance.
- A welcoming atmosphere suitable for groups and special occasions.
