De Heer Kocken Menu - A Culinary Delight in Vught,
Nestled in the heart of Vught, De Heer Kocken offers a culinary journey through refined French-inspired dishes, lovingly crafted with seasonal ingredients. This charming locale combines a homely atmosphere with professional service, making it the perfect spot for food enthusiasts and casual diners alike.
Starters
Begin your meal with a delightful selection of starters that tickle your taste buds and set the stage for the culinary experience ahead.
- Amuse : Seasonal vegetables, herbs, cheese mousse.
- Foie Gras Terrine : Duck liver, port wine, truffle oil, brioche bread.
- Beetroot Carpaccio : Beetroot, goat cheese, walnuts, honey dressing.
Main Courses
Savor the essence of culinary excellence with our exquisite main courses that promise to indulge your palate.
- Sea Bass Fillet : Served with asparagus, lemon butter sauce, and new potatoes.
- Duck Breast : Accompanied by red cabbage, potato gratin, and orange sauce.
- Vegetarian Risotto : Creamy Arborio rice with seasonal vegetables, Parmesan cheese, and vegetable broth.
Desserts
End your dining experience with our delightful desserts that are the perfect sweet finish to an exquisite meal.
- Chocolate Mousse : Dark chocolate, whipped cream, raspberries, mint leaves.
- Crème Brûlée : Vanilla bean, egg yolks, sugar, cream.
Drinks
Complement your meal with a carefully curated selection of drinks that enhance your dining experience.
- Selection of fine wines.
- Craft beers.
- Signature cocktails.
Specials
Don’t miss our specials that highlight unique flavors and seasonal ingredients to surprise and delight your taste buds.
