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Established in 2007, Aan de Poel is a two Michelin-starred restaurant located in the picturesque Amstelveen, Netherlands. Helmed by chef Stefan van Sprang, the restaurant draws inspiration from modern French cuisine, utilizing seasonal ingredients to create innovative dishes. The establishment has garnered acclaim for its culinary excellence and has been a proud member of the Alliance Gastronomique Néerlandaise since 2012.

The journey of Aan de Poel is marked by significant achievements:

2007: Aan de Poel was established in Amstelveen, Netherlands.

2009: The restaurant was awarded its first Michelin star.

2013: Aan de Poel received its second Michelin star.

2012: The restaurant joined the Alliance Gastronomique Néerlandaise.

Aan de Poel has become a culinary beacon in Amstelveen, reflecting the local culture through its seasonal menu. The restaurant sources ingredients from nearby farms and markets, ensuring freshness and supporting local producers. This commitment to local sourcing not only enhances the flavors of the dishes but also fosters a strong connection with the community.

Chef Stefan van Sprang leads the kitchen with a passion for innovation and excellence. His previous experience at restaurant Ron Blaauw has shaped his culinary style, which emphasizes creativity and precision. The dedicated team at Aan de Poel shares his vision, ensuring that every dish is a work of art, crafted with care and attention to detail.

Over the years, Aan de Poel has adapted to changing culinary trends while maintaining its core values of quality and creativity. The restaurant continually updates its menu to reflect seasonal changes and customer preferences, ensuring a fresh and exciting dining experience for both new and returning guests.

As Aan de Poel looks to the future, it remains committed to its heritage of excellence. The restaurant continues to celebrate the culinary arts, providing an exceptional dining experience that honors both tradition and innovation. Guests are invited to partake in this ongoing legacy, making memories that last a lifetime.

Located in Amstelveen, Netherlands, Aan de Poel offers an extraordinary dining experience that combines exceptional culinary artistry with impeccable service. Overlooking a serene lake, this restaurant captivates guests with its innovative dishes and extensive wine selection, making it a must-visit destination for food enthusiasts.

Aan de Poel is ideal for special occasions, romantic dinners, and culinary explorations. Its sophisticated ambiance and exquisite menu make it a perfect choice for food lovers and those celebrating milestones.

Reservations are highly recommended due to limited availability. The restaurant offers valet parking and has a beautiful outdoor terrace for dining. Be prepared for a high price point, but the experience is well worth it.

Aan de Poel stands out as a premier dining destination in Amstelveen, offering a harmonious blend of artistry in food and service. While it comes with a higher price tag, the culinary experience is a celebration of flavors that leaves a lasting impression.

Aan De Poel: A Culinary Gem in Amstelveen, Netherlands.

Nestled along the serene waters of Amstelveen, **Aan de Poel** offers an extraordinary dining experience that delights every sense. Whether you're a local or a traveler, stepping into this elegant restaurant feels like embarking on a culinary adventure.

The moment you enter **Aan de Poel**, you're welcomed with warmth and elegance. The decor features dark, rich colors complemented by high ceilings and lush plants, creating a cozy yet sophisticated atmosphere. The attentive staff, who are genuinely passionate about gastronomy, ensure every detail enhances your dining experience.

**Aan de Poel** specializes in creating unforgettable dishes that showcase the best of regional and seasonal ingredients. Their diverse menu includes the **Lunch Menu**, featuring a 3 or 4-course culinary journey priced at €89, and the **Aan de Poel Specials**, which includes exquisite langoustine with mango and pecan nuts for €38. For those seeking something truly unique, the **Aan de Poel Signatures** offers a luxurious selection of crab, langoustine, and caviar for €89, highlighting the restaurant's commitment to quality and creativity.

Aan de Poel Specials - €38: Langoustine with mango and pecan nuts

Aan de Poel Signatures - €89: Crab, langoustine, and caviar

Whether you're celebrating a special occasion or simply indulging in a delightful meal, **Aan de Poel** guarantees a memorable experience. With a stunning view of the lake, exquisite dishes, and exceptional service, this restaurant has become a must-visit destination for food enthusiasts in Amstelveen and beyond.

Amstelveen

Aan de Poel is renowned for its exceptional culinary offerings, impeccable service, and stunning lakeside setting. Guests frequently commend the restaurant's innovative dishes, extensive wine selection, and attentive staff. The ambiance is described as elegant and welcoming, making it a favored choice for both special occasions and casual dining.

Europe

Netherlands

Aan de Poel: Een culinaire oase in Amstelveen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnemR2clhREAE&d=17924085&t=1

places/ChIJa7QlyS3gxUcRxUOJ_-EIV1M/reviews/ChZDSUhNMG9nS0VJQ0FnTURnemR2clhREAE

Absolutely fantastic food!!!  I have never eaten in a restaurant like this, the explosion of flavours and textures in every bite is surreal, the presentation of the dishes is like a work of art. They have an infinite variety of wines. The service of the staff is excellent, they take care of every detail, the restaurant has a sober but warm and contemporary atmosphere. Coming to eat here is an experience that everyone should have at least once in their life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOE82dFl3EAE&d=17924085&t=1

places/ChIJa7QlyS3gxUcRxUOJ_-EIV1M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOE82dFl3EAE

We enjoyed lunch here, thanks to a gift card from former colleagues. The servers are very meticulous, from arrival to departure, including the valet parking. We had a dietary restriction (pregnancy) which was taken into account at all times: the adjusted menu was perfect! As well as the wine (?) pairing, with some beautiful ciders that were gradually built up during the dinner. This truly completed our experience and has inspired us to try those more often. Although I would've liked to hear about and possibly try the additions to the menu, we were never offered any.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRM2NIQ0RBEAE&d=17924085&t=1

places/ChIJa7QlyS3gxUcRxUOJ_-EIV1M/reviews/ChZDSUhNMG9nS0VJQ0FnTURRM2NIQ0RBEAE

A Culinary Masterpiece at Aan de Poel

Dining at Aan de Poel in Amstelveen was an extraordinary experience that combined impeccable service, artistic presentation, and outstanding flavors. From the moment we arrived, we were treated to an unforgettable culinary journey, starting with a series of amuses that, while not pictured, were absolutely delightful and set the tone for the evening.

We were having dinner in their private wine chamber with a small group.

The first course was a beautifully presented piece of se-naka from bluefin tuna, complemented by the natural sweetness of red beet. The dish was served on an impressive, organically shaped plate that resembled a raw stone—an aesthetic masterpiece in itself.

Next, we enjoyed a delicate langoustine, topped with crispy Dutch shrimp, adding a perfect contrast in texture. This was followed by a dish featuring turbot, cooked to perfection, with flavors that were both refined and well-balanced.

The main course was a highlight—a combination of a small shot glass filled with a rich and flavorful soup, paired with crispy-skinned guinea fowl, elegantly finished with freshly shaved truffle. The depth of flavors in this dish was remarkable, making it a true standout of the evening.

Moving into desserts, the first sweet course featured a champagne mousse topped with a delightful sweet treat, offering a perfect balance between lightness and indulgence. The final dessert was a playful and innovative trio: a refreshing ice cream, a crisp taco with the nostalgic effect of popping candy, and a visually stunning meringue, meticulously decorated to perfection.

To conclude this incredible experience, we were served coffee accompanied by an exquisite selection of petit fours, including a Portuguese pastel de nata, rich fudge, and a chocolate-lemon curd combination, each piece carefully crafted and bursting with flavor.

From start to finish, Aan de Poel delivered a flawless dining experience. The ambiance was elegant yet welcoming, the wine pairings were expertly chosen, and the staff’s passion for gastronomy was evident in every dish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdmFUS3dRRRAB&d=17924085&t=1

places/ChIJa7QlyS3gxUcRxUOJ_-EIV1M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdmFUS3dRRRAB

Recommend!
Restaurant “Aan de Poel” is located conveniently off the highway in Amstelveen. After a warm welcome when you enter, staff is there to guide you to your table/ the terrace. Both are overlooking the lake and offer an incredible view

Dining room. The room is comfortably decorated, with dark colored walls, high ceilings and thick curtains, color elements being the various plants and flowers.
The seats (with armrests) are comfortable, and the table is nicely set up, with delicately thin wine glasses.
Privacy-wise, the dining tables seem to be quite close together. Depending on your table, you are sitting rather close to your fellow diners (50 cm to 1m at certain tables). There is a large amount of tables in the restaurant, making it noisy. For a restaurant of this rating, more privacy would be expected?

The food. The food is a-ma-zing. We had the signature menu.
After getting seated and enjoying some treats, chef Stefan came to personally introduce himself along with the menu. Though perhaps small a gesture, personally i absolutely love this and it definitely improves the experience. Chef personally takes note of requests/allergies/etc, making us feel confident in our choices. All requests perfectly followed up at the table and throughout service, chapeau! Fantastically fresh fish and other ingredients, a true treat. Recommend: the Lobster & sauce, incredible. The Wagyu, especially the slow cooked parts, wow.
Hats off to kitchen staff!

Service. Overall service is good. Credits to the staff for kindness. Service was quick and efficient, especially early in the evening. Staff is really helping you to enjoy the evening. However, later in the evening, it became more “quiet” in regards to staff, up to a point where i found myself looking around before being able to get their attention. This was unexpected for a 2 star restaurant.

These are details of course. Overall, we had an amazing experience visiting restaurant “Aan de Poel”. Credits for the Chef, Menu / Food was simply superb in quality. Though some minor feedback, I would recommend this restaurant.

Please note, the photos do not do the dishes justice

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbE15R2dRRRAB&d=17924085&t=1

places/ChIJa7QlyS3gxUcRxUOJ_-EIV1M/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbE15R2dRRRAB

We were a party of two and had a fantastic and delicious time. One of us was able to eat seafood, while the other was not, and the chef checked up on us beforehand to hear about those restrictions. He then spoke with us about what alternatives could be arranged. After that, the seafood ingredients were expertly substituted for only one of us. The service was very kind and helpful as well.

Thank you so much for a wonderful evening

Aan de Poel: Luxe restaurant in Amstelveen, Nederland

Aan de Poel, established in 2007, is a two Michelin-starred restaurant located in Amstelveen, Netherlands. It is helmed by chef Stefan van Sprang, who previously worked at restaurant Ron Blaauw. The restaurant is known for its creative and modern French cuisine, utilizing seasonal ingredients and offering a diverse wine selection. The establishment has been recognized for its exceptional culinary offerings and has been a member of the Alliance Gastronomique Néerlandaise since 2012.

De rijke geschiedenis van Aan de Poel in Amstelveen, Nederland.

Het menu van Aan de Poel is het geestenkind van tweesterrenchef Stefan van Sprang. Hier kan genoten worden van een divers aanbod aan elegante schilderachtige gerechten die net zo indrukwekkend smaken als ze eruitzien.

Chef’s Menu

Aan de Poel Specials

Aan de Poel Signatures

Lunch Menu

Zoet en Kaas

Menu en Wijnen

Ontdek de culinaire pracht bij Aan de Poel in Amstelveen

Een verfijnde eetervaring met innovatieve gerechten

Aan de Poel in Amstelveen biedt een verfijnde eetervaring met een menu dat de creativiteit en expertise van tweesterrenchef Stefan van Sprang weerspiegelt. Geniet van een variëteit aan kunstzinnig gepresenteerde gerechten die zowel visueel als smaakvol indruk maken.

Menu opties die verfijning en innovatie combineren

Het menu van Aan de Poel bestaat uit diverse keuzes die evenveel variatie als elegantie bieden. Van een uitgebreide Chef’s Menu tot de speciale Aan de Poel Signature gerechten, er is voor elk wat wils.

Geniet van een verleidelijke selectie starters die de toon zetten voor een bijzondere maaltijd.

Chef’s Menu met truffel profiterole en langoustine

Een selectie van verfijnde hoofdgerechten die de creatieve visie van chef Stefan van Sprang weerspiegelen.

Sluit uw culinaire ervaring af met een heerlijk dessert dat de perfecte finishing touch vormt.

Zoet en kaas met chocolade, karamelsoufflé en tarte Tatin

Geniet van een selectie van bijpassende wijnen en exclusieve specials die uw culinaire reis compleet maken.

Geniet van culinaire hoogstandjes bij Aan de Poel in Amstelveen, een top restaurant met heerlijke gerechten en sfeervolle ambiance. Reserveer nu voor een onvergetelijke ervaring!

Aan de Poel Amstelveen: Luxe Restaurant met Uitzicht

Amstelveen Municipality

Aan de Poel

Pittige langoustine met mango en pecannoot, Geroosterde kreeft, macadamia en saus Mirin

‘KLC’ Krab, Langoustine & Caviar 10 gr., Steak Tartaar Royal, 30 gr. Oscietra

Aan de Poel in Amstelveen is een culinaire parel die verfijning en innovatie combineert. Met een focus op uitmuntende gastronomie, biedt dit restaurant een unieke ervaring voor liefhebbers van fijnproeven en culinaire ontdekkingen.

Of u nu kiest voor een 3-gangen of 4-gangen menu, Aan de Poel biedt een verfijnde lunchervaring die uw smaakpapillen zal verrassen.

Aan de Poel is een topbestemming voor fijnproevers die op zoek zijn naar een culinaire ervaring in Nederland.

Voor wie op zoek is naar een smaakvolle beleving, biedt Aan de Poel speciale gerechten die de zintuigen prikkelen. De 'Aan de Poel Specials' kenmerken zich door pittige langoustine met mango en pecannoot, geroosterde kreeft met macadamia en saus Mirin. Daarnaast zijn er de 'Aan de Poel Signatures', waaronder de luxe ‘KLC’ Krab, langoustine met kaviaar en steak tartaar Royal. Deze exclusieve gerechten maken je bezoek extra bijzonder.

Noord-Holland

Geniet van Michelin-sterren cuisine bij Aan de Poel in Amstelveen, bekend om innovatieve Franse gerechten en een prachtig uitzicht over het water. Reserveer nu!

Aan de Poel Amstelveen | Luxueus Dineren met Uitzicht

Ontdek de gastronomische pracht van Aan de Poel in Amstelveen met creatieve menu's, wijnarrangementen en een elegante sfeer. Boek een tafel voor een onvergetelijke ervaring.

Aan de Poel Restaurant | Gastronomisch Paradijs in Amstelveen

Openingstijden voor Aan de Poel, Amstelveen. Vind openingstijden voor Aan de Poel op Michiel de Ruijterlaan 1, amstelveen.

Aan de Poel: Luxe restaurant in Amstelveen, Nederland

De Jonge Dikkert

Naeckte Brouwers

Bloesempark