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Discover a sophisticated culinary journey at Restaurant Elkaar in Amsterdam, where the menu showcases a creative blend of modern French dishes crafted with seasonal, local ingredients. This refined menu invites food lovers to indulge in an elegant selection of starters, mains, desserts, and carefully curated drinks in an art-filled venue with a serene canalside terrace.
starters
Begin your dining experience with a range of inventive starters that blend fresh, local produce with bold flavors. Savor the delicate cauliflower paired with a silky cheese mousse and a hint of mustard, or dive into the ocean-inspired Hamachi complemented by seaweed, spinach, and a zesty jalapeño bouillon. For a taste of Dutch charm, try the Skrei with pied de mouton mushrooms, fresh cress, and a luscious hollandaise sauce.
- Buikspek with apple, Amsterdam's onion, and courgette – A savory pork belly dish enhanced by sweet apples, local onions, and tender courgette.
- Makreel rillette with cucumber, waffle, and cranberry – A creative mix of smoked mackerel rillette served alongside crisp cucumber, a light waffle, and tart cranberry.
- Foie gras terrine with quail, apple, fig, and quail jus – Luxurious foie gras paired with quail, sweet apple, fig, and a rich quail jus.
- Crispy sweetbread with sauerkraut, boudin blanc, and parsnip – Delicately fried sweetbread accompanied by tangy sauerkraut, creamy boudin blanc, and earthy parsnip.
- Salsify flan with duxelles, beet, almond, and bundle mushroom – A delicate flan featuring salsify, rich mushroom duxelles, roasted beet, crunchy almond, and bundle mushrooms.
mains
Elkaar's main courses highlight innovative takes on classic French and Dutch flavors, showcasing seasonal ingredients and expert techniques. From tender veal tail enriched by pommes boulangère and Brussels sprouts to beautifully cooked duck breast paired with parsnip, sweet potato, and a vibrant orange sauce, each dish promises a memorable experience.
- Halibut with oyster, pommes mousseline, winter carrot, and beurre blanc – A delicate halibut filet enhanced with oyster, velvety mashed potatoes, winter carrots, and a classic beurre blanc sauce.
- Venere rice risotto with pumpkin, hazelnut, oyster mushroom, and red cabbage jus – Creamy Venere black rice risotto featuring sweet pumpkin, crunchy hazelnuts, earthy oyster mushrooms, and a rich red cabbage jus.
desserts
Conclude your meal with exquisitely crafted desserts that combine traditional flavors with inventive twists. From a luscious coffee ganache infused with Baileys, banana, and speculaas parfait to the refreshing buttermilk panna cotta accompanied by glühwein, walnuts, and raspberry & rose ice tea, each sweet treat perfectly balances richness and subtlety.
- Poire Belle Hélène with pear, chocolate, vanilla, and madeleine – A decadent pear dessert layered with rich chocolate, fragrant vanilla, and tender madeleine cake.
- Cheese with fig bread, grapes, and apple syrup – A refined cheese selection served with sweet fig bread, juicy grapes, and a drizzle of apple syrup.
drinks and specials
Elkaar enhances your dining experience with an excellent wine selection thoughtfully paired with their dishes, ensuring every bite is complemented perfectly. The restaurant also serves carefully crafted coffee and a variety of beers, catering to diverse tastes. Seasonal specials and changing menus every couple of months keep the offerings fresh and exciting, inviting guests to return and explore new innovative plates in this cozy, dog-friendly setting.
