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Nestled in the vibrant Amsterdam-Oost neighborhood, Buurtcafé De Tros offers a thoughtfully curated dinner and lunch menu that celebrates seasonal ingredients with an inventive twist. This local hotspot brings a cozy atmosphere combined with dishes that marry classic comfort and modern flair, perfect for food enthusiasts and casual diners alike.
Starters that awaken the palate
Begin your meal with starters crafted to excite every taste bud. The Steak Tartare delivers a bold flavor punch, enhanced by Sichuan chili oil and char siu dressing, served alongside crisp papadum for texture contrast. The Lasagna starter wows with delicate cacio e pepe foam and fresh basilicum, offering an elevated twist on a classic. For those craving warmth and earthiness, the Pumpkin dish combines chestnut, curry oil, and pumpkin seeds into a harmonious bite. The refined Potato Mille Feuille layers smoked eel with vibrant green herbs to impress both eyes and palate.
Mains that showcase mastery and seasonal freshness
For a memorable main course, indulge in the Entrecôte cooked to perfection and paired with tender baby potatoes and a fragrant tarragon sauce that elevates each bite. The Fish of the Day highlights the freshest seasonal catch, expertly prepared to showcase natural flavors. Vegetarians will appreciate the robust and spicy notes of the Eggplant glazed with gochujang and topped with peanuts for a satisfying texture contrast. Complement your plate with either the fresh Wild Spinach Salad or the classic side of baby potatoes, both designed to round out your meal with balanced flavors.
Decadent desserts to finish on a high note
End your dining experience with one of the café’s tempting desserts. The Brioche Perdue pairs warm brioche with homemade vanilla ice cream for a luscious treat. The rich and velvety Heavenly Mud is enhanced by a vibrant blackberry coulis to delight berry lovers. For a simple yet satisfying option, the Affogato features homemade ice cream drenched in rich espresso, perfect for coffee aficionados.
Drinks and specials to complement your meal
- Sourdough from Bakery Batch with Butter: freshly baked sourdough bread served with creamy butter.
- Olives: a selection of perfectly cured olives.
- Hard Cheese and Soft Cheese: a curated cheese platter showcasing both textures and flavors.
- Holtkamp’s Bitterballen (6 pieces): traditional Dutch beef croquettes, perfect for sharing.
- Enoki Tempura with Hoisin Mayo: crispy enoki mushrooms paired with a tangy hoisin mayonnaise.
- Mussels: fresh and succulent mussels prepared flawlessly.
- Smashburger: a classic beef patty with cheese, lettuce, and tomato on a soft bun.
