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Nestled within a stunning garden conservatory in Amsterdam, De Kas offers a unique fine dining experience that celebrates the freshest Mediterranean flavors. This chic restaurant features a seasonal tasting menu that changes daily, spotlighting organic ingredients grown directly in their own greenhouse and sourced from nearby local farms. Every dish is a vibrant testament to creativity and sustainability, with vegetables taking center stage in innovative and flavorful preparations. Whether you're a foodie, a local, or a traveler seeking an extraordinary culinary journey, De Kas promises to delight your palate with exquisite, thoughtfully crafted dishes.
starters
Green Gazpacho with Burrata – a refreshing chilled soup blending vibrant green gazpacho with creamy burrata, crisp cucumber, and fragrant herbs to awaken your taste buds.
Roasted Jerusalem Artichoke Soup – a warm, comforting starter featuring earthy Jerusalem artichokes and nutrient-rich cavolo nero simmered in a delicate vegetable broth.
main courses
Grilled Asparagus with Hollandaise – tender asparagus spears grilled to perfection, topped with a rich and silky hollandaise sauce infused with fresh herbs for a harmonious balance.
Roasted Cauliflower with Dashi Beurre Blanc – golden roasted cauliflower crowned with a delicate dashi beurre blanc sauce and accented by aromatic herbs, showcasing umami depth and elegance.
Glazed Pork Shoulder with Green Beans – succulent pork shoulder glazed with a flavorful blend of mustard, ginger, and basil, served alongside crisp green beans that add freshness and texture.
desserts
Marinated Dutch Blackberries with Green Tea Sorbet – a refreshing and elegant dessert combining tart marinated blackberries with cool green tea sorbet, topped with lemongrass foam and a delicate coconut crumble.
Chevre Mousse with Melon – a smooth and creamy goat cheese mousse paired with fresh melon slices and toasted bread, offering a perfect balance of sweetness and tang.
beverages and specials
Complement your meal with De Kas’ carefully curated selection of wines and cocktails, expertly paired to enhance the vibrant flavors of each dish. The staff’s knowledgeable recommendations ensure an unforgettable dining experience. Seasonal specials often highlight unique harvests from the garden, making every visit distinct and memorable.
- Farm to table excellence – organic ingredients grown on-site and sourced locally to ensure unparalleled freshness and quality.
- Vegetable-forward creations – dishes designed to let the natural flavors and textures of vegetables shine in innovative ways.
- Sustainable dining experience – a Michelin-star level menu that celebrates environmental responsibility and local terroir.
