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Nestled in the charming city of Deventer, IJssel Restobar offers a culinary journey that transcends the banks of the IJssel river. With a menu inspired by global flavors and local ingredients, this vibrant spot invites food enthusiasts and adventurous palates alike to indulge in a memorable dining experience.
Starters to Tempt Your Taste Buds
Begin your meal with a selection of exquisite starters that marry classic techniques with inventive twists. From the briny elegance of the Oester Classic, enhanced with shallots, red wine vinegar and a hint of lemon, to the bold and spicy Oester Bloody Mary featuring fresh tomato and crisp celery. For a decadent treat, the Oester Rockefeller dazzles with spinach, Parmesan cheese, and garlic.
- Bloemkoolkibbeling – crispy cauliflower bites paired with a zesty remoulade sauce, accented by coriander, paprika, cumin, and chili pepper.
- Jamon ‘Batallé el Único’ – 24-month aged Duroc ham served with breadsticks and Lorenzo no.1 olive oil, a luxurious start to your meal.
- Crème brûlée van ganzenlever – a rich foie gras crème brûlée served with delicate brioche.
Hearty and Elegant Main Courses
For the main event, IJssel Restobar serves a variety of sophisticated dishes that showcase locally sourced ingredients and culinary artistry. Meat lovers will delight in the succulent Tournedos, complemented by mushrooms, truffle, and fresh spinach, or the tender Duif with corn, green mole, and jus. The Lamb dish features seasonal carrots, asparagus, and codium seaweed, while the Kabeljauw impresses with a unique combination of eel, guanciale, and artichoke.
- BBQ-aubergine – a vegetarian delight of quinoa, smoked paprika, and potato, perfect for those seeking smoky, hearty flavors.
- Knolselderij – celeriac paired with goat's yogurt, miso, and kombu seaweed for an umami-rich experience.
Decadent Desserts and Refreshing Drinks
Complete your meal with thoughtfully prepared desserts and an impressive range of drinks. IJssel Restobar offers perfectly chilled wines and creative cocktails, ideal for pairing with the rich flavors of your dishes or for a relaxing evening by the river. The dessert offerings complement the menu’s inventive nature, rounding out a dining experience that is both satisfying and memorable.
Specialty Highlights
For those looking to indulge in unique creations, IJssel Restobar features specialties such as the “MRIJ tartaar” langoustine topped with Imperial Heritage caviar and Granny Smith apple, and a bisque made from strand crabs served with toast, river crayfish, potato, and codium. These dishes showcase the kitchen’s dedication to combining luxury ingredients with bold flavors, making every visit an opportunity to explore new tastes.
