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Discover an exquisite culinary journey at Boen Gård, where Head Chef Tomasz Rochon curates a seasonal tasting experience that celebrates the rich flavors of southern Norway. Nestled by the picturesque Otra River in Tveit, this menu invites you to indulge in locally inspired dishes crafted with passion and finesse.
Starters
Begin your meal with an array of enticing starters that awaken the palate. From the delicate Amuse bouche to the vibrant Mackerel sturgeon tartare, each dish showcases fresh, locally sourced ingredients. Savor the Boen Gård moules, a tribute to the region’s marine bounty, and delight in the Pumpkin toast drizzled with distinctive sea buckthorn honey, melding sweetness and earthiness harmoniously.
Mains
The main courses continue the farm-to-table narrative with a selection that celebrates the best of Norwegian produce. Enjoy tender Lamb sourced directly from Boen Gård, an embodiment of authentic regional flavor. The seafood offerings include expertly prepared Scallops and flaky Cod, alongside the rich and comforting Lobster bisque. Vegetarians will appreciate the vibrant Beetroot dish, while cheese lovers can indulge in a curated plate of Selected Norwegian & local cheeses, reflecting the area's artisanal craftsmanship.
Desserts
Conclude your tasting experience with decadent desserts that offer a perfect balance of texture and flavor. The Crème de Semulina aux Bolets presents a luscious fusion of creamy semolina with the earthy notes of boletus mushrooms, while the Petit four selection offers bite-sized delights that elegantly close the meal.
