Discover Salpoente's exquisite menu in Aveiro Portugal
Nestled in the heart of Aveiro, Salpoente offers a culinary journey through the flavors of the Ria de Aveiro region. This beautifully renovated space combines traditional Portuguese tastes with modern cooking techniques, creating a dining experience that is both authentic and innovative.
Starters
Begin your meal with the classic Couvert, an inviting start that sets the tone for the exquisite courses to follow. While simple, it perfectly complements the rich flavors in the dishes ahead.
Mains
Salpoente showcases the ocean’s bounty with expertly prepared mains that celebrate local seafood with a contemporary twist:
- Monkfish from our coast at low temperature: served with delicate accompaniments of potato, tomato, capers, lemongrass, and kale that create a harmonious blend of flavors.
- Codfish and beans in various textures: featuring tender “Copita” pork neck sausage from the Alentejana breed and sweet carrots, showcasing the best of regional Portuguese ingredients.
- Sea bass in sea water and its aromas: a masterful dish enhanced by shrimp, corn, spirulina, sea fingers, trout roe, sparkling wine, and chives for an oceanic medley that surprises and delights.
Desserts and drinks
Salpoente’s desserts are known to be "out of this world," offering a perfect finale to your meal. Complement your dining with a curated selection of wines, sparkling cava, and expertly crafted cocktails, all served with attentive and knowledgeable service.
Special experience
Housed in a stunningly renovated warehouse at Antigo Cais de São Roque, the restaurant boasts a spacious and authentic atmosphere ideal for groups. The attentive service, including expert sommelier guidance, ensures that every course is perfectly timed and every visitor feels valued. Salpoente is a true gem in Aveiro’s dining scene, a potential Michelin-star candidate celebrated for its innovative Portuguese cuisine.
