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Nestled in the heart of Évora, Portugal, Origens Restaurante offers a delightful journey into contemporary Alentejo cuisine with a modern twist. This charming spot specializes in dishes crafted from fresh, local ingredients, bringing the rich flavors of the region to your plate in an innovative way. Whether you're a foodie eager to explore authentic tastes or a traveler seeking a memorable dining experience, the menu here presents a vibrant palette of options.
Starters
Begin your meal with a selection of thoughtfully prepared starters that showcase local ingredients with a twist. The Tuna Croquettes with Rice blend tender tuna with potatoes, onions, parsley, and rice, delivering a comforting yet refined bite. For lighter options, the Pickled Carrots offer a tangy, spiced start to awaken your palate, while the Olives are marinated with herbs, garlic, and olive oil for a classic Portuguese touch. The fresh Salad combines mixed greens, tomatoes, cucumbers, and onions dressed with olive oil and vinegar, perfect for those seeking a refreshing beginning.
Main courses
The mains at Origens Restaurante are a celebration of regional flavors with expertly balanced textures and aromas. The Brás à Farinheira and Farinheira à Brás are standout dishes, featuring the distinctive farinheira sausage combined with eggs, potatoes, onions, and parsley, resulting in hearty and satisfying plates that are deeply rooted in Portuguese tradition. For those craving seafood, the Bacalhau offers salted codfish harmoniously paired with potatoes, onions, garlic, and olive oil, a true classic reinvented with finesse. Vegetarian diners will appreciate the Mushroom Rice, a savory blend of mushrooms, rice, onions, garlic, and parsley that delivers rich umami notes in a wholesome dish.
Desserts and specials
While the menu changes seasonally to highlight the freshest produce, be sure to leave room for the Chef's Surprise dessert, a beloved special that guests rave about for its creativity and perfect conclusion to the meal. This ever-evolving sweet treat is crafted with care and reflects the chef’s passion for innovation and quality.
Drinks and wine pairings
Enhance your dining experience with a curated selection of local wines and cocktails. The knowledgeable sommelier is on hand to recommend perfect wine pairings that complement each course, elevating the flavors and offering a true taste of the Alentejo wine region. Whether you prefer a robust red, a crisp white, or a refreshing cocktail, the drink options here are crafted to suit every palate and occasion.
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- Farm-to-table freshness: a menu that evolves with seasonal local produce ensuring vibrant flavors and quality.
- Chef-owned charm: a personal touch from the chef who engages with guests and crafts each dish thoughtfully.
- Local wine expertise: expertly paired wines that perfectly complement the distinct flavors of each dish.
