Prado Restaurante Menu
At Prado, located in the heart of Lisbon, diners can indulge in a carefully curated menu that highlights the best of seasonal Portuguese ingredients. The atmosphere is a blend of industrial chic and cozy elegance, making it the perfect setting to enjoy a farm-to-table dining experience.
Starters
- Sardine Toast with Lardo and Parsley: A delightful combination of fresh sardines topped with rich lardo and fragrant parsley on toasted bread.
- Quail Egg with Shaved Ham: A simple yet elegant dish highlighting the delicate flavors of a soft quail egg paired with savory shaved ham.
- Cockles with Chard, Coriander, and Fried Bread: Fresh cockles served with vibrant chard and coriander, accompanied by crispy fried bread for a delightful crunch.
Mains
- Butternut Squash with Puree, Seeds, and Flowers: A visually stunning dish featuring roasted butternut squash, creamy puree, and a sprinkle of seeds and edible flowers.
- Squid from Azores with Potato and Ham Broth: Tender squid served in a rich broth made from potatoes and ham, delivering a comforting yet sophisticated flavor.
- Acorn-Fed Pork with Turnips and Turnip Tops: A succulent acorn-fed pork dish served alongside earthy turnips and turnip tops, perfect for meat lovers.
Desserts
- Mushroom Ice Cream with Caramel and Barley: An adventurous dessert that combines the earthy flavor of mushrooms with sweet caramel and nutty barley for a unique finish.
Drinks
Prado offers an extensive selection of wines carefully sourced to complement each dish, ensuring a delightful pairing experience. Guests can unwind with a glass of Portuguese wine that captures the essence of regional varietals.
Specials
Seasonal specials at Prado ensure that every visit brings something new and exciting to the table, highlighting the freshest ingredients from local markets and farms.
