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Nestled in the heart of Lisbon, Trinca offers a delightful fusion of Portuguese and international flavors, crafted with fresh, locally sourced ingredients. This vibrant eatery invites food lovers to embark on a culinary journey that balances tradition with inventive touches.
starters
Begin your meal with Trinca's carefully curated starters that awaken the palate with both familiar and bold flavors. The Pastel de Bacalhau blends codfish, potato, and parsley into crispy bites full of Portuguese charm. For a comforting choice, the Caldo Verde soup, featuring potato, kale, and chorizo, offers a warm, traditional embrace.
Vegetarian options shine with Pakora de Beterraba, a crispy beetroot pakora spiced to perfection, and the homemade Focaccia Caseira, infused with rosemary and olive oil. Cheese lovers will savor the creamy goat cheese paired with luscious pumpkin jam in the Queijo e Compota. And for something simple yet addictive, the Batata Frita provides perfectly salted fries that complement any starter selection.
mains
Trinca’s mains showcase a creative blend of textures and spices, perfect for adventurous palates. The standout Tacos de Camarão à la Diabla bring together succulent shrimp, spicy tomato sauce, chipotle mayonnaise, and fresh cabbage wrapped in soft tortillas, a perfect marriage of heat and zest.
For a hearty yet wholesome option, dive into the Pica-Pau, tender beef bites marinated with garlic, vinegar, and mustard served with pickles and parsley. The Bacalhau e Chícharros offers traditional Portuguese codfish elevated by a silky pil-pil sauce and fresh peas, highlighting the chef’s mastery over local ingredients.
Plant-based diners are delighted with the Couve Coração e Romesco, pairing heart cabbage with a rich romesco sauce and paprika praline for a smoky bite. The Pozole de Cogumelos is another vegetarian gem, a comforting corn stew with mushrooms, guajillo and ancho chilies, radishes, and aromatic oregano. The Labneh e Batata-Doce delivers a creamy, zesty combination of labneh, lime kosho, and chili crisp atop sweet potatoes, vibrant with flavor.
desserts
Complete your dining experience with Trinca’s indulgent desserts. The Mousse de Chocolate is a luscious blend of dark chocolate and cream, elegantly balanced with eggs and butter for a silky finish. The Bolo de Bolacha offers a nostalgic treat layering biscuits soaked in coffee with butter and cocoa, delivering a rich and satisfying end to your meal.
drinks and specials
Complement your dishes with a curated selection of wines and craft beers that accentuate the flavors of each plate. While the drink menu is compact, the staff can guide you to pairings that enhance your meal. For cocktail enthusiasts, a variety of refreshing mixes are available to suit your taste, from zesty to smooth.
Trinca also offers daily specials and chef’s choices that highlight seasonal and local produce, providing an ever-evolving menu to keep regulars coming back eager to taste new creations. Whether you are dining in the cozy interior or enjoying the outdoor terrace, every visit promises authentic flavors and a welcoming atmosphere.
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Whether you are a local or a traveler seeking a memorable meal, Trinca’s menu offers a vibrant palette of dishes that celebrate Portugal’s rich culinary heritage while embracing global influences. The passion behind every dish is evident in the thoughtful ingredient combinations and expert execution. Come discover a gem where every bite tells a story.
