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Discover the authentic flavors of Madeira at A Bica, where traditional Portuguese dishes come to life with fresh, local ingredients, served in a cozy and welcoming basement setting in Funchal. Whether you’re craving a light starter or a hearty main, A Bica offers a vibrant menu that captures the island’s culinary heritage.
Starters
Begin your meal with deliciously simple starters that celebrate local flavors and fresh seafood. The Bolo do Caco is a must-try, featuring traditional garlic bread generously spread with butter and sprinkled with parsley — a perfect warm-up for any meal. If you prefer something from the sea, the Grilled Limpets and Grilled Squids are expertly prepared with garlic and butter, delivering rich, savory tastes that highlight Madeira’s coastal bounty. For a comforting option, the Vegetable Soup combines garden-fresh vegetables with aromatic garlic and onion to start your dining experience on a wholesome note.
Mains
For main courses, A Bica serves up hearty and authentic dishes that capture the essence of Portuguese cuisine with a Madeiran twist. Seafood lovers will adore the iconic black scabbard fish presented in multiple delightful variations: the Espada à la Banane, where tender fish is paired with sweet banana and a vibrant passion fruit sauce; the Tropical Scabbardfish, featuring a tropical medley of passion fruit and mango; and the Fried Scabbardfish with Banana, enriched with garlic and butter for a rich flavor profile.
Meat enthusiasts will find the Espetada Tradicional irresistible, showcasing succulent beef marinated with bay leaf, garlic, and butter that delivers a classic smoky aroma. The Mixed Grill offers a generous selection of beef, chicken, pork, and vegetables, perfect for sharing or indulging in a variety of flavors in one satisfying plate.
Desserts
Complete your meal with the exquisite Passion Fruit Pudding, a beloved dessert that perfectly balances the tartness of passion fruit with the sweetness of eggs and sugar. This delightful treat offers a refreshing and memorable finale to your dining experience.
Drinks and Specials
A Bica complements its menu with a fine selection of beverages, including local wines and beers, perfect for pairing with your meal. While the menu does not list specific specials, the daily catch and seasonal ingredients inspire the kitchen to create fresh and soulful dishes that showcase the best of Madeira's culinary traditions.
- Starters Bolo do Caco, Grilled Limpets, Grilled Squids, Vegetable Soup
- Mains Espada à la Banane, Tropical Scabbardfish, Fried Scabbardfish with Banana, Espetada Tradicional, Mixed Grill
- Desserts Passion Fruit Pudding
