Nestled at Šentjošt nad Horjulom 24d in the picturesque town of Horjul, Slovenia, Grič stands as a beacon of culinary brilliance and visionary dining. This Michelin-starred restaurant captivates food lovers with an exquisite 11-course tasting menu that masterfully blends Slovenia's rich culinary traditions with contemporary creativity. The atmosphere is a harmonious blend of elegance and intimacy, where every detail—from the minimalist décor to the stunning open kitchen—invites guests to witness the artistry behind each dish.
Grič offers a sensory journey that engages all the senses with dishes presented as edible masterpieces. Each course surprises with impeccable flavor combinations and artistic presentations, enhanced by locally sourced, seasonal ingredients that underscore the restaurant’s commitment to sustainability and community. The open kitchen design allows diners to connect with the chefs’ craftsmanship, bringing a dynamic and authentic energy to the dining experience.
Guests rave about Grič’s warm and welcoming ambiance, where modern elegance meets heartfelt hospitality. The combination of old and new architecture tells a story of growth and tradition, while the terrace overlooking lush gardens adds a serene backdrop to your meal. The staff delivers personalized, professional service and shares the stories behind each dish, enriching your appreciation and making every visit memorable.
With a distinguished green Michelin star, Grič is celebrated for its sustainable approach, including sourcing ingredients from local suppliers and offering an impressive variety of non-alcoholic drink pairings crafted with creativity and care. This dedication to eco-friendly practices and innovation makes Grič a leader in Slovenia’s gastronomic scene and a must-visit destination for conscious eaters and culinary adventurers alike.
- Location: Šentjošt nad Horjulom 24d, 1354 Horjul, Slovenia.
- Reservations: Recommended and can be made directly with the restaurant.
- Cuisine: Multi-course tasting menu with vegetarian options and local ingredients.
- Parking: Free parking lot and free street parking available.
- Payment: Accepts credit cards, debit cards, and contactless payments.
- What is the price of the tasting menu at Grič? The tasting menu is priced at $115.
- Does Grič offer vegetarian options? Yes, Grič offers vegetarian options as part of their tasting menu.
- Is Grič open on Sundays? Grič is closed on Sundays.
- Can I make a reservation at Grič? Yes, reservations can be made by contacting Grič directly.
- Does Grič have a dress code? Grič does not have a formal dress code; casual attire is appropriate.
The community holds Grič in high esteem, praising its innovative use of local and seasonal ingredients that beautifully capture Slovenia's culinary heritage with a modern twist. Visitors appreciate the homely and welcoming atmosphere, the sustainable ethos, and the genuine connection fostered between guests and the passionate team behind this gastronomic gem. Frequent guests find themselves eager to return, drawn by the exceptional quality, artistry, and heartfelt hospitality that define every visit.
Nestled in the picturesque surroundings of Horjul, Slovenia, Grič has emerged as much more than just a dining destination since its inception. Founded in 2009 by the visionary chef Luka Košir, this restaurant quickly distinguished itself through an innovative dedication to "local and seasonal ingredients," transforming Slovenian cuisine with a fresh, sustainable approach.
Grič was established in 2009, marking the beginning of a culinary journey led by chef Luka Košir. From the outset, the restaurant emphasized a commitment to quality and creativity, attracting food enthusiasts eager to experience a modern take on traditional Slovenian flavors. This foundational vision set the stage for Grič's remarkable rise within the local and international gastronomic communities.
In 2013, Grič took a bold step forward by becoming Slovenia's first eco-certified duck farm. This milestone reflected the restaurant's deep commitment to sustainability and ethical sourcing, aligning with global trends toward environmentally conscious dining. By integrating sustainable farming into their operations, Grič not only elevated the quality of its ingredients but also set a powerful example within the Slovenian culinary scene.
The year 2024 marked a pinnacle in Grič's history, as the restaurant was awarded both a Michelin star and a Green Michelin star. These prestigious honors recognize Grič's extraordinary dedication to culinary artistry and sustainable gastronomy. The Michelin star celebrates the impeccable quality and creativity of chef Košir’s innovative menus, while the Green Michelin star highlights the restaurant's pioneering eco-conscious practices. Together, these awards solidify Grič's reputation as a trailblazer in Slovenia's fine dining landscape.
- 2009: Grič was established by chef Luka Košir.
- 2013: Became Slovenia's first eco-certified duck farm, reinforcing commitment to sustainability.
- 2024: Received a Michelin star and a Green Michelin star, celebrating culinary and environmental excellence.
Today, Grič stands as a remarkable fusion of Slovenia’s rich culinary heritage and modern ingenuity. Its open kitchen concept invites diners to connect intimately with the art of cooking, while the use of local, fresh ingredients honors the surrounding land and community. Patrons can enjoy an elegant, minimalist atmosphere that perfectly complements the sensory delight of the expertly crafted dishes.
Whether you are a foodie seeking an unforgettable gastronomic experience or a traveler passionate about sustainable dining, Grič offers an extraordinary journey that celebrates the best of Slovenian cuisine with heart and innovation.
Grič in Horjul biedt een unieke eetervaring voor fijnproevers die op zoek zijn naar innovatie en duurzaamheid.
Innovatieve keuken en milieuvriendelijke praktijken.
Grič onderscheidt zich door de innovatieve toepassing van lokale, seizoensgebonden ingrediënten en haar inzet voor duurzaamheid, wat het een must-visit maakt voor milieubewuste fijnproevers.
Beperkingen door reserveringsbeleid en menuopties.
De reserveringsplicht en het ontbreken van een à la carte menu kunnen voor sommige gasten een nadeel zijn, hoewel dit de exclusiviteit en focus op smaakverfijning versterkt.
Daarnaast is Grič gesloten op zondag en maandag, wat de planning voor bezoekers kan beïnvloeden.
Grič in Horjul biedt een unieke culinaire ervaring met een focus op lokale ingrediënten en seizoensgebonden gerechten. Geniet van hun verfijnde menu's die de rijke smaken van Slovenië naar voren brengen.
Voor een complete culinaire ervaring biedt Grič een selectie van degustatiemenu's voor 110 EUR, waarbij je een assortiment seizoensgerechten proeft die de lokale smaken en ingrediënten benadrukken. Combineer dit met een wijnarrangement voor 50 EUR, zorgvuldig geselecteerd om perfect bij je maaltijd te passen.
Voor wie ook niet-alcoholische dranken waardeert, biedt Grič een selectie van huisgemaakte dranken voor 30 EUR, perfect afgestemd op elke gang. Deze dranken worden met zorg bereid en vormen een mooie aanvulling op je gastronomische reis.
Kom langs bij Grič in Horjul voor een heerlijke culinaire reis die je niet snel zult vergeten. Reserveer nu en ervaar de smaak van Slovenië.
