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Tocina

Ochando Restaurante in Los Rosales, Sevilla, has received high praise for its innovative Andalusian cuisine, attentive service, and intimate atmosphere. Guests appreciate the seasonal menu, quality ingredients, and the chef's creative approach to traditional dishes.

Ontdek de culinaire parel van Tocina: Ochando Restaurante

Gelegen in het charmante Tocina, Spanje, is Ochando Restaurante een culinaire bestemming die de lokale en internationale liefhebbers van Andalusische keuken weet te betoveren. Dit intieme restaurant combineert traditionele smaken met een innovatieve twist, waardoor elke maaltijd een unieke ervaring wordt.

Bij Ochando Restaurante staat chef Juan Carlos Ochando centraal. Met ervaring in prestigieuze restaurants zoals Casa Marcial, El Bulli, en Bardal brengt hij een passie voor verfijnde smaken en creatieve presentatie. Zijn unieke benadering van Andalusische gerechten maakt elke tafel speciaal.

Het restaurant is geopend van woensdag tot zondag voor de lunch en van donderdag tot zaterdag voor het diner. Vanwege de beperkte capaciteit wordt aanbevolen om te reserveren, zodat je verzekerd bent van een plekje in deze culinaire oase.

 Chef Juan Carlos Ochando, bekend van zijn werk in topzaken zoals Casa Marcial en El Bulli.

 Van woensdag tot zondag voor de lunch en van donderdag tot zaterdag voor het diner.

 Ja, reserveren wordt aanbevolen vanwege de beperkte capaciteit.

Europe

Spain

Nestled in the charming village of Los Rosales, Ochando Restaurante is a culinary gem that beautifully marries traditional Andalusian flavors with innovative techniques. As you step into this intimate space, the warm ambiance envelops you, setting the stage for an unforgettable dining experience. With a Michelin mention under its belt, Ochando is not just a restaurant; it’s a celebration of food that invites you to explore the rich tapestry of Spanish cuisine.

At Ochando, every dish tells a story. The **tasting menu** is a must-try, featuring nine meticulously crafted courses that showcase seasonal ingredients and local flavors. One standout dish is the slow-cooked lamb, tender and infused with aromatic herbs, served alongside a vibrant saffron-infused risotto that melts in your mouth. Another highlight is the innovative sea bass ceviche, delicately marinated and paired with a refreshing citrus foam, offering a perfect balance of flavors that dance on your palate.

The restaurant prides itself on sourcing ingredients from local markets, ensuring that each plate is not only fresh but also supports the community. A fun fact about Ochando is that the chefs often host workshops, allowing guests to learn the secrets behind their exquisite dishes. This behind-the-scenes experience adds a personal touch, making your visit even more memorable.

Located at Avenida Sevilla, 78, Ochando is conveniently situated for those exploring the picturesque region of Sevilla. After indulging in a delightful meal, take a stroll through the nearby parks or visit local artisan shops to immerse yourself in the vibrant culture of Andalusia.

 Ochando is renowned for its exquisite tasting menu that highlights local ingredients and innovative culinary techniques.

 The restaurant offers a unique dining experience with a Michelin mention, making it a must-visit for food enthusiasts.

 After your meal, explore the beautiful parks and artisan shops in the area.

Visit Ochando Restaurante today to indulge in a culinary journey that celebrates the heart of Andalusian cuisine. Whether you’re a local or a traveler, this hidden gem promises a dining experience that you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ1k3VVF3EAE&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ1k3VVF3EAE

We travelled 3 days through Andalusia and stayed a few weeks in Sevilla. We got to know a lot of restaurants. We love good food and we always try to experience places that are off the beaten paths. We drove to Los Rosales since the restaurant Ochando is featured in the Michelin guide. It was so well worth it. We had a 9 course lunch menu. Everything was prepared with care, beautifully presented and so good! We felt welcomed and had a fantastic experience. On our next visit to Sevilla this restaurant will be on our must-do-again-list. Thank you Ochando!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxNkxtOTZ3RRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxNkxtOTZ3RRAB

Small restaurant with very delicious food that puts together tradition with innovative recipes. It exceeded expectations.
Portions are not big compared to average spanish restaurants, but it is totally compensated by the quality.
Very good selection of wines too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM01fcmtBRRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM01fcmtBRRAB

This was a very cute and lovely experience , great food with a very very low price for Michelin star , very small place so you feel well taken care of , modern decor and simple but very very clean and professional.  Warm bread that was replenished,  grab portion size and 2 free tasters to begin with ( totally unexpected ) can get very busy so make sure you book .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMMkp1NDFBRRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMMkp1NDFBRRAB

Fantastic food, Michelin mentioned in a quiet little village.  The interior is a little lacking in imagination but come and try the food.  Not expensive although tasting menu is un poco Caro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoaFliSVpBEAE&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoaFliSVpBEAE

Ontdek Ochando Restauranten in Tocina, Spanje – Authentieke Spaanse Eetervaring

Ochando Restaurante, located in Los Rosales, Sevilla, was established in 2022 by chef Juan Carlos Ochando and his partner Elena Pérez. The restaurant has been recognized with a Sol Repsol in 2025 and is part of the Michelin Guide 2024 Bib Gourmand.

A captivating history of ochando restaurante in los rosales sevilla spain.

Nestled in the charming neighborhood of Los Rosales in Sevilla, Spain, Ochando Restaurante has quickly become a beacon of innovative Spanish cuisine since its inception. Founded in 2022 by the passionate culinary duo Juan Carlos Ochando and Elena Pérez, this restaurant blends the rich tradition of Andalusian cooking with contemporary haute cuisine techniques to captivate food enthusiasts and connoisseurs alike.

Ochando Restaurante opened its doors in 2022, quickly gaining attention for its unique fusion of traditional Andalusian flavors with modern, innovative recipes. The founders, Juan Carlos Ochando and Elena Pérez, brought their extensive experience in fine dining to craft an exquisite menu that reflects the cultural richness of Sevilla paired with a creative culinary vision. The restaurant’s warm and inviting atmosphere complements its dedication to culinary artistry.

In a remarkably short period, Ochando Restaurante has achieved impressive recognition in the competitive culinary scene of Sevilla. In 2024, it was honored with the Bib Gourmand distinction in the prestigious Michelin Guide, highlighting its commitment to quality and outstanding cuisine at excellent value. This accolade has solidified Ochando’s reputation as a must-visit dining destination off the beaten path.

Following this, in 2025, the restaurant was awarded 1 Sol in the Guía Repsol, further endorsing the excellence of its menu and the creativity of its chefs. These milestones reflect Ochando Restaurante’s dedication to evolving Spanish cuisine while maintaining its authentic roots, making it a standout choice for both locals and travelers seeking exceptional culinary experiences in Andalucía.

Ochando Restaurante offers an intimate dining experience in the peaceful setting of Los Rosales, far from the bustling city center, allowing guests to enjoy carefully crafted dishes that showcase the best of local ingredients and innovative cooking. With a menu that skillfully balances tradition and modernity, the restaurant invites diners to embark on a culinary journey celebrated by critics and beloved by patrons alike.

 – Juan Carlos Ochando and Elena Pérez bring years of fine dining experience to the table.

 – Recognized for offering exceptional quality and value in 2024.

 – Honored with 1 Sol in 2025 for culinary excellence.

Ochando Restaurante is a hidden culinary gem in Los Rosales, Sevilla, offering a fusion of traditional and modern Andalusian cuisine. The charming atmosphere, combined with locally sourced ingredients and a menu that celebrates the rich cultural tapestry of the region, makes it a must-visit for food enthusiasts.

Ochando Restaurante

A selection of traditional and innovative Andalusian dishes crafted with seasonal ingredients.

Ostra al natural

Ostra con emulsión de lechuga

Tartar de atún rojo con ajoblanco de anacardo y harissa roja

Ajoverde de pistacho y albahaca con tomate pasificado y labneh de cabra

Salmorejo de pimientos asados con sardina ahumada, queso de oveja y cherrys confitados

Semimojama de atún rojo con picada de tomate seco y almendras

Corvina a la marinera

Paletilla de conejo con arroz a la cazadora

Mollejas de cordero glaseadas y meniere de oreja

Carrillera Ibérica confitada en sobrasada ibérica

Solomillo ibérico con alcachofas confitadas, puré trufado y jugo de cerdo

Jarrete de cordero a baja temperatura con hummus de berenjena quemada

Guiso de garbanzos y manos con atún rojo

Magret de Pato, curry verde, parmentier y jugo de asado

Steak tartar con emulsión de tuétano

Cremoso de chocolate, crumble y helado de café

Tiramisú con sabayón de jerez

Crema de tocinillo con naranja y helado de yogur

Ochando Restaurante Menu

Nestled in the charming village of Los Rosales, Sevilla, Ochando Restaurante offers a culinary journey that expertly blends traditional Spanish flavors with innovative techniques. Renowned for its meticulous preparation and fresh ingredients, this Michelin Guide-featured gem invites diners to experience a vibrant menu that captures the essence of Andalusian cuisine through a thoughtfully curated selection of dishes.

Begin your meal with irresistible appetizers such as the pristine Ostra al natural, showcasing fresh oysters at their finest, or the Ostra con emulsión de lechuga, which pairs oysters with a delicate lettuce emulsion. For a bold flavor hit, try the Tartar de atún rojo adorned with velvety cashew ajoblanco and fiery harissa roja. The Ajoverde de pistacho y albahaca combines pistachio and basil with sun-dried tomato and creamy goat labneh, while the Salmorejo de pimientos asados offers a smoky roasted pepper soup topped with smoked sardine, sheep’s cheese, and cherry tomatoes. Don’t miss the Semimojama de atún rojo, a tender tuna dish enhanced by dried tomato and almond crunch.

Ochando’s mains showcase rich, savory creations crafted with premium ingredients. Savor the Corvina a la marinera, a sea bass dish in a classic marinara sauce, or indulge in the succulent Paletilla de conejo paired with hunter-style rice. For lamb lovers, the Mollejas de cordero glaseadas with menier de oreja delivers deep flavors, while the Carrillera Ibérica confitada in Iberian sobrasada offers a tender, slow-cooked pork cheek experience. The Solomillo ibérico is paired masterfully with confit artichokes, truffled purée, and pork jus. Other highlights include the slow-cooked Jarrete de cordero with smoked eggplant hummus, aromatic Magret de pato with green curry and parmentier potatoes, the classic Steak tartar with bone marrow emulsion, and the comforting Arroz meloso de boletus featuring creamy rice with wild mushrooms.

Conclude your meal on a sweet note with delightful desserts like the tropical Piña colada blending pineapple, coconut, and rum, the decadent Cremoso de chocolate with crumble and coffee ice cream, or the classic Tiramisú enriched with a Jerez sobayón cream. Each dessert is crafted to balance richness and freshness, perfectly complementing the savory courses before.

For a comprehensive dining experience, Ochando offers the Menú Degustación featuring six appetizers, six savory dishes, and two desserts, allowing guests to savor a wide range of flavors and textures crafted with expertise. Alternatively, the Menú Degustación Corto provides a shorter tasting menu with four appetizers, four main courses, and one dessert, ideal for those seeking a curated yet satisfying meal.

A curated selection of Spanish wines and fine beers complements the menu, enhancing the dining experience with regional and international flavors.

Ontdek Ochando Restaurante in Tocina, Spanje—proef de authentieke lokale smaken en geniet van een onvergetelijke culinaire ervaring. Reserveer nu en geniet!

Ongelooflijk dineren bij Ochando Restaurante in Sevilla

Sevilla Municipality

A comprehensive tasting menu featuring a variety of dishes.

Menú Degustación

A shorter tasting menu with selected dishes.

Menú Degustación Corto

Een gastronomisch avontuur wacht bij Ochando Restaurante, een must-visit voor fijnproevers en liefhebbers van authentieke Spaanse smaken. Gevestigd in het charmante stadje Tocina, biedt dit restaurant een unieke combinatie van traditionele en innovatieve gerechten die uw smaakpapillen zullen verrassen.

Ochando Restaurante in Tocina: Een culinaire parel in Andalusië.

Gelegen in het pittoreske stadje Tocina in Spanje, biedt Ochando Restaurante een unieke culinaire ervaring met een focus op innovatieve Andalusische gerechten. Het restaurant wordt geroemd om zijn creatieve presentatie van traditionele maaltijden en het gebruik van seizoensgebonden, lokaal ingekochte ingrediënten.

Innovatieve Andalusische keuken die traditionele smaken op een creatieve manier combineert.

Vriendelijke en attente service die de eetervaring versterkt.

Intieme en gezellige sfeer die perfect is voor een romantisch diner of een gezellig samenzijn.

Andalucía Region

Geniet van authentieke Andalusische gerechten in Ochando Restaurante, Tocina. Ervaar chefspecialiteiten en een gezellige sfeer. Reserveer nu!

Ontdek Ochando Restaurante in Tocina - Luxe Eten & Unieke Ervaringen

Ochando Restaurante in Tocina biedt innovatieve gerechten, Michelin Bib Gourmand en Sol Repsol awards. Beleef een culinaire topervaring in Andalusië!

Bezoek Ochando Restaurante in Tocina | Michelin Bib Gourmand & Sol Repsol

Opening hours voor Ochando Restaurante, Tocina. Vind openingstijden voor Ochando Restaurante, Tocina op Calle Los Rosales 15.