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Starters to awaken your senses
Begin your meal with exquisite starters featuring the renowned Jamón ibérico de bellota , a delicacy of acorn-fed Iberian ham, or savor the delicate saltiness of the Anchoa de Santoña “00” . For a taste of regional comfort, try the creamy Ensaladilla andaluza , a traditional potato and tuna salad with vegetables and mayonnaise. The chilled and velvety Salmorejo ecológico offers a refreshing blend of tomato, garlic, olive oil, and ham, embodying the essence of Andalusian summers. Don't miss the luscious Croqueta cremosa de jamón ibérico 5 j , a creamy croquette filled with premium Iberian ham and bechamel sauce, fried to perfection.
Mains showcasing fresh catch and vibrant flavors
Avanico Restaurante's main courses highlight the finest seafood and inventive preparations. Dive into the silky textures of the Tartar de atún rojo de almadraba , perfectly balanced with avocado, sesame, and a hint of chives. The Tartar de carabinero offers a luxurious taste of succulent prawns paired with zesty lemon and fresh herbs. Experience the artful presentation of Sashimi de atún rojo de almadraba , subtly enhanced with soy sauce, wasabi, and pickled ginger. The Tataki de atún rojo de almadraba offers a wonderfully seared tuna dish infused with garlic, ginger, and toasted sesame. For a zestier option, savor the Ceviche de corvina al estilo peruano , a refreshing Peruvian-style ceviche with fresh corvina, lime, red onion, cilantro, and aji amarillo pepper complemented by crunchy toasted corn. For a tropical twist, the Ensalada exótica con langostinos, aguacate, piña, melón y mango combines succulent prawns with creamy avocado and fresh tropical fruits, all dressed in a vibrant passion fruit vinaigrette. Lastly, the Tomate de Conil con ventresca de bonito en aceite showcases the exquisite Conil tomato served with tender tuna belly and olive oil, accented with chives and basil for a fresh finish.
Drinks and specialties to complement your meal
Avanico offers an extensive selection of wines and beers that perfectly accompany the flavors of their dishes. Their dedication to quality is evident in every sip, enhancing the overall dining experience. While the menu focuses on the freshest fish and seafood, the restaurant also serves carefully crafted specials and desserts that reflect the culinary creativity of the team, making every visit memorable.
Why choose Avanico Restaurante El Puerto
- Exceptional fresh seafood highlighting Andalusian flavors.
- Expertly crafted dishes blending tradition with innovation.
- Warm and attentive service ensuring a memorable dining experience.
