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Experience the vibrant flavors of Mediterranean cuisine with a modern twist at Las Terrazas del Bendinat, beautifully situated in the stunning seafront location of Portals Nous, Spain. This menu offers a carefully curated selection that celebrates local ingredients and culinary traditions, enticing food lovers and travelers alike.
starters
Begin your culinary journey with an array of exquisite starters that showcase fresh seafood and bold flavors. Delight in the delicate Bocaditos de brioche topped with tender chipirones, lime mayonnaise, and a hint of wasabi for an unexpected zing. The Frito marinero offers a crispy assortment of mariscos paired with crunchy patata paja, perfect for sharing.
For meat lovers, the Tostas de solomillo de ternera comes with succulent sirloin, peppery rúcula, rich Grimalt cheese, and a drizzle of smoked oil, blending smoky and savory notes. The Gamba roja de Sóller with coarse salt presents a luxurious taste of local red prawns, while the Pulpo gratinado combines tender octopus, Mahones cheese, and the distinctive sobrasada of porc negre. Finally, the Croquetas variadas introduce a trio of creamy croquettes filled with jamón ibérico, bacalao, and puerro, perfect for a comforting start.
main courses
Savor the essence of the Mediterranean coast with signature main dishes that combine tradition and refinement. The classic Paella de mariscos is a must-try, featuring perfectly cooked rice infused with rich fish broth and an abundance of fresh seafood. The Lomo de cordero lechal offers tender suckling lamb loin served alongside a truffle-infused mashed potato, balancing earthy aromas with creamy texture.
For a lighter yet elegant option, the Lubina a la sal presents sea bass baked in salt, preserving the fish’s natural juiciness and delicate flavor — a true showcase of minimalist Mediterranean cooking.
desserts
Conclude your meal with indulgent desserts that celebrate local ingredients and sweet simplicity. The Tarta de almendra pairs rich almond cake with velvety vanilla ice cream, a comforting classic with a Spanish touch. Alternatively, the Flan de coco topped with tropical fruits offers a refreshing and exotic finale, combining creamy coconut custard with vibrant fruity notes.
drinks and specials
Complement your dining experience with an extensive selection of wines and cocktails thoughtfully curated to highlight Mediterranean flavors. The restaurant’s unique signature cocktail, the Hotel Bendinat, blends orange juice, gin, Cointreau, and grenadine for a refreshing and memorable drink that perfectly suits the seaside ambiance.
- Local seafood delicacies featuring fresh catches like Sóller red prawns and mariscos.
- Modern interpretations of Mediterranean classics with fresh, seasonal ingredients.
- Signature cocktails and drink selection to perfectly accompany your meal with refreshing choices.
