Name: Es Canyís
Address: Passeig Platja d’en Repic, Ctra. Port de Sóller, 21, 07108, Illes Balears, Spain, Sóller, 07108, ES
Telephone: 971 63 14 06
Price range: $$

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Sóller

Es Canyís is a traditional Mediterranean restaurant located in Port de Sóller, Spain, known for its fresh seafood and picturesque sea views. While many patrons praise the generous portions and quality of dishes like the seafood paella and sea bass, others have reported inconsistencies in service and food preparation. Some diners have noted that the paella can be overcooked or underseasoned, and that the service can be rushed or inattentive. Despite these critiques, the restaurant maintains a loyal customer base who appreciate its ambiance and location.

Ontdek het charmante mediterrane restaurant Es Canyís, gelegen in het schilderachtige Port de Sóller op het prachtige eiland Mallorca. Dit familievriendelijke restaurant biedt een authentieke smaak van de Middellandse Zee, met verse zeevruchten en adembenemende uitzichten op de baai. Of je nu op zoek bent naar een ontspannende lunch of een romantisch diner, Es Canyís is de perfecte plek om te genieten van lokale specialiteiten in een gezellige sfeer.

Deze locatie combineert een traditionele mediterrane keuken met een prachtig uitzicht op de zee, waardoor het een ideale plek is voor liefhebbers van vers vis en zeevruchten. Het restaurant heeft een gezellige, authentieke sfeer die de geest van Mallorca weerspiegelt. Ondanks de wisselvallige meningen over de service, blijft Es Canyís populair onder bezoekers die komen voor de heerlijke gerechten en de onmiskenbare ambiance.

Open van woensdag tot zondag, van 12:30 uur tot 22:00 uur. Gesloten op maandag en dinsdag.

Er is parkeergelegenheid beschikbaar, inclusief oplaadpunten voor elektrische voertuigen.

Reserveringen worden geaccepteerd en kunnen telefonisch via +34 971 63 14 06 of online worden gemaakt.

Het restaurant is rolstoeltoegankelijk en biedt ook glutenvrije opties.

Wat zijn de openingstijden van Es Canyís?

 Het restaurant is open van woensdag tot zondag, van 12:30 uur tot 22:00 uur, en gesloten op maandag en dinsdag.

Is er parkeergelegenheid bij het restaurant?

 Ja, er is parkeergelegenheid beschikbaar, inclusief oplaadpunten voor elektrische voertuigen.

 Zeker, reserveringen worden geaccepteerd en kunnen telefonisch via +34 971 63 14 06 of online worden gemaakt.

Is het restaurant toegankelijk voor rolstoelgebruikers?

 Ja, Es Canyís is rolstoeltoegankelijk en biedt ook glutenvrije opties.

Europe

Spain

Ontdek Es Canyís, een charmant restaurant in het pittoreske Sóller, Spanje, dat een perfecte mix biedt van authentieke lokale smaken en een gezellige sfeer. Gelegen in het hart van deze schilderachtige stad, is dit restaurant een must-visit voor fijnproevers en liefhebbers van mediterrane keuken.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM0tXYjZBRRAB&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM0tXYjZBRRAB

A restaurant 70 years old, has lasted through the years.
Very good restaurant, good size portions.
We ate here twice, food so good, we really like the Vegetable Paella, so many different vegetables.
The John Dory fish is also excellent with the confit potatoes.
Great cocktail addition to the menu.
We will return next year.
Great service & great food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNud0liNURnEAE&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNud0liNURnEAE

If you’re in Port de Sóller, I highly recommend Es Canyís for dinner. While many of the restaurants in the area cater towards tourists, this is one of two restaurants that push out high quality and delicious food. This place is quite popular, especially during the summer months where they’ll have seating sprawled out on the sidewalks and across the street looking over the port, so a reservation is highly suggested if you want to dine during peak dinner hours. They offer a robust selection of wine by the bottle and glass and many seafood offerings. The calamari was crispy and light, and I enjoyed their fish and meat offerings. The service here is quite slow though, so I recommend ordering a bottle of wine and a few appetizers as main courses tend to take a bit of time to come out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOVBESlJnEAE&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOVBESlJnEAE

I don’t know how this restaurant is on the Michelin guide twice in a row. My husband and I split the fish and shellfish paella and it was uniquely terrible. The rice was undercooked and tasted wildly fishy whilst the lobster was wildly overcooked and rubbery as were the rest of the shellfish. It was so fishy and so rubbery it was almost unbelievable. A friend got the lamb and it was actually really lovely. Our other companion got the sea bass and the edges were cooked but the center was fully raw. We paid and left extremely disappointed and went for pizza.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuckpDWjdRRRAB&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuckpDWjdRRRAB

Es Canyis, located directly by the sea, offers good food. The service is attentive and friendly. The port wine sauce with the beef fillet and foie gras was outstanding, and the beef fillet was perfectly cooked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNadGFfSlZREAE&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNadGFfSlZREAE

This restaurant has amazing food and excellent wine list with top Spanish producers like Muga, Pesquera, Cune, Arzuage & Viña Pomal.

We saw some lamb come out that looked amazing but sadly they were out of it when we ordered. Waiter recommended the entrecôte which was stellar. Potatoes were incredible. Wife & daughter had sea bass both excellent. We’ll probably go back as there were other thing I want to try. This restaurant will be hard to beat.

Geniet van Authentiek Spaans Eten bij Es Canyís in Sóller

Es Canyís is a family-run restaurant with a long-standing tradition in Port de Sóller, Spain. Over the years, it has become a beloved establishment known for its Mediterranean cuisine and stunning sea views. The restaurant has been serving locals and tourists alike, maintaining a reputation for quality and hospitality.

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Es Canyís is een familiebedrijf met een lange traditie die teruggaat tot 1950, toen het restaurant werd opgericht in de schilderachtige haven van Port de Sóller. Sindsdien heeft het restaurant zich ontwikkeld tot een geliefde eetgelegenheid, bekend om zijn mediterrane keuken en adembenemende zeezichten.

In 2000 introduceerde Es Canyís zijn kenmerkende zeevrucht paella, die snel een vaste waarde werd op het menu en de reputatie van het restaurant versterkte als een plek voor authentieke mediterrane smaken.

Een belangrijke mijlpaal vond plaats in 2010, toen het restaurant een renovatie onderging om zijn sfeer en faciliteiten te verbeteren, waardoor een nog aangenamere eetervaring werd geboden aan bezoekers, zowel locals als toeristen.

In 2020 vierde Es Canyís zijn 70ste verjaardag, waarmee zeven decennia van culinaire uitmuntendheid en gastvrijheid werden gevierd. Het restaurant blijft een symbool van traditie en kwaliteit in Sóller, geliefd bij zowel de lokale bevolking als internationale reizigers.

Outdoor Seating

Restroom

Parking Options

Es Canyís is a culinary gem located along the charming coastline of Port de Sóller, offering a delightful fusion of traditional Mediterranean flavors and contemporary gastronomy. With a vibrant atmosphere and stunning views of the azure waters, it provides an idyllic setting for a memorable dining experience. The restaurant features a warm décor and a menu that celebrates the bountiful resources of the Balearic Islands, making it a must-visit for anyone exploring Sóller.

Es Canyís

A selection of Mediterranean dishes featuring fresh seafood, meats, and traditional Mallorcan flavors.

Zarzuela

Caldereta de langosta de Sóller

Pan de cristal con tomate y aceite de oliva de Sóller

Jamón de Jabugo

Terrina de foie gras

Ensalada con nueces y bacón a la vinagreta de manzana

Carpaccio de ternera con parmesano, ensaladita y aceite de albahaca

Tártaro de atún rojo

Pan, aceitunas y alioli

Caracoles con alioli

Chipirones

Surtido de croquetas

Flor de alcachofa con foie y huevo a baja temperatura

Repes rellenas de espinacas gratinadas con gruyere

Canelones de la casa

Ensalada de calabacín, manzana verde, hierbabuena y almendras tostadas

Es Canyís Menu

Es Canyís menu overview at Port de Sóller Spain restaurant dining experience 

Discover the exquisite flavors of the Mediterranean coast at Es Canyís, a renowned restaurant nestled by the sea in Port de Sóller, Spain. This culinary gem offers a beautifully curated menu that highlights fresh local ingredients, from the bounty of the sea to carefully selected meats and vibrant vegetarian options. Whether you're drawn to traditional seafood stews or innovative vegetable dishes, every bite promises a delightful journey through the region's rich gastronomic heritage.

Begin your meal with an enticing selection of starters that showcase both traditional and creative Mediterranean flavors. Savor the crispy texture and rich simplicity of Pan de cristal con tomate y aceite de oliva de Sóller, featuring crystal bread topped with juicy tomato and local olive oil. The Jamón de Jabugo brings an indulgent taste of cured Iberian ham from Jabugo, a true Spanish delicacy. For a luxurious start, the Terrina de foie gras is served with thoughtful accompaniments that elevate this classic dish.

Ensalada con nueces y bacón a la vinagreta de manzana – a fresh salad with walnuts, bacon, and apple vinaigrette.

Carpaccio de ternera con parmesano, ensaladita y aceite de albahaca – delicate beef carpaccio paired with Parmesan, a light salad, and basil oil.

Tártaro de atún rojo – vibrant red tuna tartare prepared to highlight its fresh, oceanic flavors.

Caracoles con alioli – succulent snails served with creamy aioli for a traditional touch.

Chipirones – tender small squid prepared in various flavorful styles.

Surtido de croquetas – a mixed platter of assorted croquettes, crispy and comforting.

Flor de alcachofa con foie y huevo a baja temperatura – an elegant artichoke flower paired with foie gras and a delicately cooked low-temperature egg.

Repes rellenas de espinacas gratinadas con gruyere – gratinated crepes filled with spinach and Gruyère cheese for a rich vegetarian option.

Canelones de la casa – house-made cannelloni crafted with care to offer comforting, flavorful bites.

Ensalada de calabacín, manzana verde, hierbabuena y almendras tostadas – a refreshing salad combining zucchini, green apple, mint, and toasted almonds.

For the main course, Es Canyís excels in traditional seafood dishes that capture the essence of the Mediterranean Sea. The Zarzuela offers a rich broth brimming with an assortment of fresh seafood and fish, delivering a complex and comforting flavor profile. Meanwhile, the Caldereta de langosta de Sóller is a standout lobster stew infused with local herbs and spices, showcasing the finest catch from the region's waters.

To round off your dining experience, enjoy a selection of desserts and a thoughtful drinks menu featuring fine Spanish wines and crafted cocktails. The wine list boasts prestigious producers such as Muga, Pesquera, and Viña Pomal, perfect for pairing with your meal or sipping leisurely as you soak in the charming seaside atmosphere. The cocktail selection adds another layer of enjoyment, crafted to complement the fresh, vibrant cuisine.

Es Canyís is celebrated for its generous portions and attentive service, with signature dishes like the vegetable paella teeming with diverse local vegetables, and expertly prepared fish dishes such as John Dory with confit potatoes. Meat lovers will appreciate the perfectly cooked beef fillet with port wine sauce and foie gras, a dish praised for its rich flavors and tender texture. Reservations are recommended especially during busy summer evenings, where outdoor seating offers stunning views over the port.

Ontdek het betoverende Es Canyís in Sóller, Mallorca! Geniet van heerlijke lokale specialiteiten aan de schilderachtige kust en ervaar een onvergetelijke smaakbeleving.

Es Canyís: Seafood Dining in Port de Sóller, Mallorca

Sóller Municipality

A traditional Spanish dish with a variety of fresh seafood.

Seafood Paella

A vegetarian version of the classic paella, loaded with fresh vegetables.

Vegetable Paella

Grilled entrecôte steak served with a side of your choice.

Entrecôte

Sea Bass

Thinly sliced raw prawns served with a citrus dressing.

Prawn Carpaccio

A classic dessert made with fresh ingredients.

Cheesecake

Nestled along the scenic Passeig Platja d’en Repic in the charming town of Sóller, Spain, 

 is a culinary gem known for its commitment to authentic, high-quality Mediterranean cuisine. With over 70 years of history, this seaside restaurant offers an inviting atmosphere that perfectly blends tradition and elegance, making it a must-visit destination for food lovers and travelers alike.

Es Canyís proudly serves a menu packed with traditional Spanish dishes and fresh seafood, highlighting the best local ingredients. Renowned for their 

, this vegetarian delight bursts with seasonal vegetables, offering a colorful and flavorful experience. Seafood enthusiasts will delight in the 

 featuring an array of fresh catches that capture the essence of the Mediterranean coast.

Other standout dishes include the perfectly grilled 

, both paired with rich, flavorful sauces. For a lighter start, the 

 offers a delicate blend of fresh seafood with citrus notes.

Experience Dining With A View And Comfort

Situated right by the sparkling sea, Es Canyís offers stunning views of Port de Sóller. Its outdoor seating lets guests enjoy the gentle sea breeze while indulging in delicious meals. Families are welcomed warmly, with a menu that includes vegetarian options and dishes suitable for children, making it a perfect dining spot for visitors of all ages.

 during peak summer to secure your spot by the port.

 in a paid lot nearby for ease of access.

 include contactless, credit, and debit cards, providing convenience for all guests.

Complement your meal with selections from a robust wine list featuring top Spanish producers. Guests praise the attentive and friendly service, making every dining experience at Es Canyís both memorable and relaxing. Whether you're unwinding with a cocktail or savoring a full dinner, the ambiance and care here shine through.

Es Canyís Restaurant in Port de Sóller: A balanced overview of dining by the sea in Mallorca's Illes Balears region.

Nestled on the picturesque Passeig Platja d’en Repic in Port de Sóller, Spain, Es Canyís offers diners a charming beachside setting paired with a culinary journey steeped in traditional Mediterranean flavors. This establishment boasts a rich history of more than seven decades, making it a cherished local and tourist destination alike. Its location by the sea allows guests to enjoy stunning sunset views that complement the dining experience.

One of the standout features of Es Canyís is its generous portions, particularly the seafood paella, which is frequently praised for its fresh, diverse vegetables and rich variety of seafood. The menu showcases authentic Mediterranean dishes prepared with fresh local ingredients, reflecting the culinary traditions of the Balearic Islands. Guests also appreciate the restaurant’s robust wine selection featuring top Spanish producers, and the availability of both beer and cocktails adds to the vibrant atmosphere.

Service at Es Canyís is described as attentive and friendly, with a welcoming staff ready to enhance your dining experience. The establishment is also family-friendly, accommodating children with a dedicated menu, and is wheelchair accessible, making it inclusive for all visitors. Reservations are accepted, which is advisable during the busy summer months when the outdoor seating areas fill quickly.

While many guests leave with a memorable experience, there have been reports of inconsistent food quality, with some patrons noting that certain dishes like the fish and shellfish paella did not meet expectations. Additionally, the pace of service can slow down during peak dining hours, so planning ahead with reservations and ordering wine or appetizers to enjoy while waiting is recommended.

Parking can be limited during the busy summer season, which is important to consider if you plan to visit by car. Furthermore, some diners feel that certain menu items are priced on the higher side relative to portion sizes, which could influence your choice depending on your budget. Despite these points, many find that the quality of the dishes and the overall ambiance justify a visit.

 with fresh local ingredients that highlight Mediterranean cuisine.

 with sunset views perfect for romantic or family dinners.

Wheelchair accessible and accepts reservations, family-friendly with children’s menu.

Inconsistent food quality reported by some visitors

Some dishes might be overpriced relative to portion size

Limited parking availability in peak seasons

Balearic Islands

Enjoy fresh seafood, stunning sea views, and traditional Mediterranean cuisine at Es Canyís, Port de Sóller's beloved restaurant. Book your table now!

Es Canyís in Port de Sóller - Unique Seafood & Mediterranean Dining

Discover the rich tradition and delicious local dishes at Es Canyís in Sóller. Perfect for seafood lovers and those seeking a scenic dining experience.

Experience Authentic Mallorcan Flavors at Es Canyís, Sóller

Visit Es Canyís in Port de Sóller, famous for its fresh seafood, excellent service, and stunning sea views. Reserve today and enjoy a memorable meal!

Geniet van Authentiek Spaans Eten bij Es Canyís in Sóller

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