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Experience an authentic taste of Galicia in the heart of Tenerife at Furancho La Zapatería. This inviting eatery specializes in traditional Galician cuisine, offering a masterful array of dishes that celebrate the rich maritime heritage and rustic flavors of northern Spain. Whether you crave fresh seafood or hearty meats, the menu is crafted to immerse you in an unforgettable culinary journey.
Starters to Awaken the Palate
Begin your meal with classic Galician starters, each brimming with ocean-fresh ingredients and vibrant Mediterranean flavors. The Empanada Gallega features a flaky Galician pastry filled with a savory blend of tuna, onion, bell pepper, tomato, and olives. For seafood lovers, the Pulpo a la Gallega offers tender octopus seasoned with smoky paprika, olive oil, sea salt, and accompanied by boiled potatoes. Also not to miss are the Chipirones a la Plancha, succulent squid grilled with garlic, parsley, and a squeeze of fresh lemon, and the Zamburiñas a la Plancha, where scallops are delicately charred and enhanced by garlic and parsley.
Savory Mains That Celebrate Galician Roots
Delight in a selection of hearty mains showcasing Galicia’s culinary prowess. The Caldereta de Pulpo is a rich octopus stew simmered with potatoes, onion, garlic, paprika, white wine, and olive oil, embodying the region's soul. The Entrecot de Ternera Gallega serves a succulent Galician beef entrecôte, perfectly seasoned with garlic, rosemary, sea salt, and a drizzle of olive oil. For those drawn to seafood medleys, the Merluza a la Gallega presents hake with clams and prawns, infused with garlic and paprika, served alongside boiled potatoes. The luxurious Arroz con Bogavante combines lobster with rice, tomato, onion, garlic, paprika, white wine, and olive oil, creating an indulgent dish that’s both comforting and elegant.
Decadent Desserts to Complete Your Feast
Indulge your sweet tooth with traditional Galician desserts that offer a perfect finale. The Tarta de Queso is a luscious cheesecake made with cream cheese, eggs, sugar, vanilla, and a graham cracker crust, delivering a creamy and satisfying taste. Alternatively, savor the Tarta de Santiago, an almond-based cake enriched with eggs, sugar, lemon zest, and cinnamon, embodying the authentic flavors of Galicia’s famed pastries.
Beverages and Experience
Complement your meal with carefully selected Galician wines and refreshing beers available at Furancho La Zapatería. The setting, enriched with family heritage decor and a cozy atmosphere, invites groups and discerning travelers to savor traditional flavors in a warm, welcoming environment just outside Icod de los Vinos. Please note, the restaurant accepts cash payments only, ensuring an intimate and authentic dining experience.
